Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Sous Chef I - Carleton University Requisition #: Location:Ottawa, ON, CA, K1S 5B6 Career Area: Hourly & Seasonal Description:Job Description Come join our passionate culinary team! You will have the opportunity to create a wide range of cultural cuisines, work with local partners, feature special dishes with your own flair, and impact our customers’ dining experience. We are hiring full-time Sous Chefs to join our team in various locations on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment. What We Offer Health benefits (full-time employees) Training and development opportunities Employee recognition programs including service awards Meal program Strong focus on a safe and healthy work environment Diverse and inclusive workforce About the Job Oversee and take part in food production for the operation Provide high quality food in a professional and efficient manner Resolve customer concerns in a timely and courteous manner Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies Develop and motivate team members by providing culinary leadership and training Manage and task culinary staff while maintaining accountability and fostering an engaging culture Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations Plan and execute food preparation Participate in inventory control and manage daily labour schedules Ensure adherence to all of Aramark Policies and Procedures May perform other job duties as required About You Multiple years in the culinary field Professional culinary training is an asset Red Seal Certification is an asset Passion for food and hospitality Excellent people management skills; experience training and supervising team members Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques The selected candidate for this position will need to complete and successfully pass a Criminal Background Check. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr
Title: Sous Chef - Aramark @ University of Toronto Scarborough Requisition #: Location: Scarborough, ON, CA, TBD Career Area: Professional & Management Description: Job Description Join the culinary team at the University of Toronto Scarborough campus. Aramark provides food, beverage and catering services to the faculty and external partners for events. Over 1,000 customers are served daily at various food outlets and dining halls. Reporting to the Executive Chef, the Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities Schedules and assigns daily work to 4 kitchen cooks; oversees completion of tasks Instrumental in the preparation of food products designated for any of the food outlets Estimates food consumption based on allocation; responsible for ordering produce Cook and prepares a variety of food using standardized production recipes Bakes, roasts, broils, steams, uses various cooking methods for meat, vegetables, etc. Oversees numerous catering events of varying group sizes – buffet and plated service Assists in organizing, cleaning and sanitizing cooking and food service equipment Responsible for inventory, prepares cleaning schedules using PRIMA program Trains and guides staff on job duties, proper food safety, cooking methods, etc. Assists in other areas in the kitchen as required and directed by the Executive Chef Qualifications 3+ years culinary experience in a high volume, fast paced environment Cook’s papers or the completion of a recognized culinary program an asset Repertoire of cooking methods, stock and soup preparation, sauce cookery Adequate computer skills to learn Aramark programs for ordering, scheduling, etc. Strong communication skills; positive attitude; good initiative; team player Willingness to work a flexible schedule to accommodate numerous catering events The shift includes evenings and weekends What We Offer Extended benefits including health, dental and vision from the first day of employment Aramark Canada’s Defined Contribution Pension Plan from the first day of employment Three (3) week’s annual paid vacation + 3 personal days Employee Recognition Program including Service Awards Diverse and inclusive workforce Aramark Scholarship Program for dependents of full‑time employees #ACAN300 About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters . Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr
A leading food service provider in Quebec seeks a Director of Food Services to manage operations across multiple sites, ensuring quality and safety standards are met while developing innovative food solutions. The ideal candidate has a bachelor's degree, strong leadership skills, and at least 6 years of food service management experience. This role emphasizes customer satisfaction and operational excellence.
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A leading food management company in Ottawa is seeking a full-time Executive Sous Chef. You will oversee kitchen staff, manage food production, and ensure a safe dining environment while creating diverse cultural cuisines. Requirements include culinary training, experience in the field, and excellent people management skills. Join us to enrich the dining experience at Carleton University with your culinary flair.
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Qualified individual required for the position of National Purchasing Manager . The category responsibilities primarily includes dairy, eggs and seafood. This position is on the Supply Chain team, reporting to the Procurement Director for Commodities. Job Responsibilities Category management responsibilities to include: Lead category management and strategy for diverse lines of business across the Canadian organization. Including Aramark managed services and GPO divisions. Build strong relationships with suppliers to address business needs, growth opportunities, and partner on category development & execution. Preparation and analysis of detailed financial proposals to make informed decisions and recommendations to the business. Drafting supply agreements and legal documents for contract renewals, RFPs, and other critical initiatives. Coordinate pricing of products on national basis. Operational support with vendor and category related information & initiatives. Collaborate effectively with internal stakeholders in various departments including finance, marketing, account management, sustainability, and global teams. Qualifications College or university graduate with proven problem-solving, analytical skills or finance/accounting experience. Minimum of 2 years of experience in a food service/food retail/food supplier/food distribution environment, preferably in a multi-unit organization. Supply chain and procurement experience is an asset. Strong PC data manipulation skills with emphasis on advanced Excel. Confident self-starter with excellent interpersonal, communication, and negotiation skills. Ability to engage and communicate effectively with distributors and suppliers (written & verbal). Must be able to work independently and be detail oriented with ability to demonstrate problem solving skill sets. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters . Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr
We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands‑on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company‑delivered programs. Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post‑high‑school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr
A leading service provider in Mississauga is looking for a Supply Chain Manager to support analytics and drive efficiencies within the supply chain. Responsibilities include managing analytics requirements, overseeing productivity plans, and collaborating with cross-functional teams. The ideal candidate should have a Bachelor's degree, 5-7 years of relevant experience, and strong strategic planning skills. This position is currently hybrid.
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Title: Starbucks Manager - Aramark @ Queen's University Requisition #: Location: Kingston, ON, CA, K7L 3N8 Career Area: Professional & Management Job Description Aramark is hiring a full‑time Manager for our Starbucks location at Queen’s University. The Manager is responsible for developing and implementing beverage and dining solutions to meet customer needs and tastes. Oversees and manages Aramark operations where customers order beverages and prepared foods from a menu. As a Starbucks leader you are driven by a deep sense of purpose. You are aspirational – never a bystander. You take action to make a positive difference every day, and you inspire others to do the same. Elevate your career and join the Aramark team where professional opportunities can lead to long‑lasting careers! Job Responsibilities Oversees the Starbucks and Aramark standards of services Follows the Operational Excellence fundamentals by maintaining food and labour initiatives Ensures individual and team is trained, and their performance meets objective and client expectations Brings value through efficient operations, appropriate cost controls, and profit management Plans, directs, and coordinates food service activities to deliver a finished product to the customer Supervises the team regarding production, quality and control Maintain a safe and healthy environment for patrons and employees At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications Previous experience working at Starbucks is required 1‑3 years previous food service management experience is preferred Experience in directing the work of others as per job duties and business requirements Ability to act with a ‘Customer comes first attitude’ to meet and exceed expectations Effective oral communication skills and knowledge of the retail environment Maintain effective working relationships with managers, staff and patrons Requires occasional lifting, carrying, pushing, and pulling up to 50lbs. Must be able to stand for extended periods of time Candidate must pass a standard Criminal Background Check satisfactory to Aramark Canada What We Offer Extended benefits including health, dental and vision from the first day of employment Aramark Canada’s Defined Contribution Pension Plan from the first day of employment Three (3) week’s annual paid vacation + 3 personal days Employee Recognition Program including Service Awards Diverse and inclusive workforce Aramark Scholarship Program for dependents of full‑time employees About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is to help you reach your full potential and pursue what matters. Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Aramark is seeking an experienced Food Service Manager to oversee multiple sites in remote locations. This strategic role combines operational leadership, culinary excellence, and team management in a challenging environment with rotating schedules. Aramark will cover transportation between your home and the site, by plane from Montreal or Quebec City airports. The workplace is located in Baie-Comeau. Meals and accommodation at the camp are provided at no additional cost. Job Responsibilities Works in a remote location on a rotational schedule. Reporting to the General Manager, this role oversees all operations across multiple sites and ensures the consistent application of operational standards for a major client in the Québec region. Delivers strong operational performance by adhering to Aramark’s standards and programs, continuously monitoring operations, conducting evaluations, and developing action plans to ensure optimal food quality and service, while enhancing client satisfaction. Ensures compliance with all physical and food safety standards. Interacts with clients and maintains effective relationships at all levels of the organization. Identifies opportunities to expand Aramark’s services. Provides overall leadership and manages the performance of all food service managers, supervisors, and frontline employees, ensuring employee development, engagement, and compliance with HR policies and standards, including conducting regular rounding. Leads, staffs, and trains the food service team on presentation, quality, cost control, and cash handling. Develops operational forecasts and is able to explain variances. Responsible for component-level accounting functions. Ensures compliance with all contractual obligations. Performs any other related duties as required. Qualifications Relevant education in hospitality management or significant experience in the hospitality and food service industry A bachelor's degree is considered an asset Being a certified dietitian manager or a registered dietitian is considered an asset Requires at least 6 years of experience in food service management Strong communication skills (listening, verbal, and written) with both clients and support staff Proven ability to understand food costs and usage Demonstrated commitment to high quality standards, with experience identifying issues in food preparation and service, and implementing improved quality control procedures Extensive experience in food service operations Ability to write letters, summaries, and reports following prescribed formats and adhering to grammar and punctuation rules Ability to work with mathematical concepts such as probability and statistics Requires strong management and leadership skills, along with the ability to handle confidential information related to employees, clients, and ARAMARK Proven ability to respond effectively to changing client demands About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Accommodation Statement Accommodations for job applicants with disabilities are available upon request. #J-18808-Ljbffr
A leading food service company is seeking an experienced Food Service Manager to oversee operations in remote locations. This strategic role requires strong management skills and maintains high quality food service standards while leading a diverse team. Successful candidates will have at least 6 years of relevant experience and the ability to ensure compliance with all safety and operational standards.
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