Overview Join to apply for the Chef Manager - Chef Gestionnaire role at Aramark Canada . We know that a Chef's job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. At Aramark, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You’ll be surrounded by innovative minds in the industry, with a shared mission to pursue what matters. The company supports development, growth, and problem solving for our people, partners and communities. #J-18808-Ljbffr
Join to apply for the Concession Stand Lead role at Aramark Canada 2 days ago Be among the first 25 applicants Join to apply for the Concession Stand Lead role at Aramark Canada Get AI-powered advice on this job and more exclusive features. Job Description
The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Description
The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Job Responsibilities
Schedules and assigns daily work assignments to a food service team and supervises the completion of tasks Trains and guides staff on job duties, proper food safety and sanitation procedures, customer service, etc. Prepares and builds food items according to standardized recipes and directions Properly stores food by adhering to food safety policies and procedures Sets up workstations including prep tables, service counters, hot wells, steam tables, etc. Breaks down, cleans, and sanitizes workstations Serves food to customers while ensuring guest satisfaction and anticipating the customers? needs. Replenishes food items and ensure product is stocked to appropriate levels Adheres to all alcohol service policies and safe drinking guidelines including checking patrons? identification Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc. Maintains friendly, efficient, positive customer service demeanor toward customers, clients, and co-workers. Is adaptable to customer needs Adheres to Aramark safety policies and procedures including proper food safety and sanitation Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
Previous supervisory experience in a related role preferred Previous food service experience required Must be able to obtain food safety certification Exhibit and practice the highest level of guest satisfaction skills Basic accounting knowledge and experience managing inventory required Willing to accept change, new procedures, and constructive comments Ability to establish relationships with guests and co-workers Demonstrated organizational skills to improve efficiency Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changes Demonstrate consistent professionalism in the execution of daily assignments Must be able to work independently with limited supervision Demonstrates excellent guest service skills Ideal candidate will be available to work a flexible schedule that includes weekends, evenings, and holidays
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Sales and Business Development Industries Food and Beverage Services Referrals increase your chances of interviewing at Aramark Canada by 2x Get notified about new Concessions Manager jobs in Ottawa, Ontario, Canada . H&M Store Manager - St. Laurent Shopping Centre Assistant Store Manager Winners Lansdowne Bilingual Store Manager- Relocation Offered to Montreal Bilingual Store Manager- Relocation Offered to Montreal We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Join to apply for the Sous Chef I - Carleton University role at Aramark Canada . We are hiring full-time Sous Chefs to join our team at the Food Court on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment. What We Offer Health benefits (full-time employees) Training and development opportunities Employee recognition programs including service awards Meal program Strong focus on a safe and healthy work environment Diverse and inclusive workforce About The Job Oversee and take part in food production for the operation Provide high quality food in a professional and efficient manner Resolve customer concerns in a timely and courteous manner Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies Develop and motivate team members by providing culinary leadership and training Manage and task culinary staff while maintaining accountability and fostering an engaging culture Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations Plan and execute food preparation Participate in inventory control and manage daily labour schedules Ensure adherence to all of Aramark Policies and Procedures May perform other job duties as required About You Multiple years in the culinary field Professional culinary training is an asset Red Seal Certification is an asset Passion for food and hospitality Excellent people management skills; experience training and supervising team members Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques The selected candidate for this position will need to complete and successfully pass a Criminal Background Check. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. #ACAN150 #J-18808-Ljbffr
Position Join to apply for the Catering Services Supervisor role at Aramark Canada Job Description Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Job Responsibilities Produce and maintain work schedules and may prepare production records. Direct daily activities. Maintain food production that ensures safety and quality of food according to policies, procedures, and department requirements. Ensure food items are stored in a safe, organized, and hazard‑free environment. Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis according to departmental policies and procedures. Prepare orders as needed per vendor to ensure accurate production for location. Be knowledgeable in operating an efficient cost‑effective program. Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork. Qualifications Must read, write, and understand verbal instructions. Must complete a sanitation course either before or during the first year as a lead. Ability to perform basic arithmetic. Maintain emotional control under stress. Ability to resolve interpersonal situations. Strong organizational skills. Minimum Education/Certification – High School Diploma/GED This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). About Aramark Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. #J-18808-Ljbffr
A food service provider in Canada is hiring a full-time Sous Chef I at Carleton University. The ideal candidate will oversee kitchen operations, ensure high-quality food service, and manage culinary staff while maintaining safety standards. Requires experience in the culinary field with a passion for food and hospitality. This role offers a variety of benefits including health insurance and a supportive work environment.
#J-18808-Ljbffr
Join to apply for the Food Service Manager role at Aramark Canada . About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Job Description The Food Service Manager is responsible for developing and implementing dining solutions to meet customer needs and tastes, overseeing and managing all dining operations. What We Offer You Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being. Comprehensive Health Benefits (No Waiting Period!): From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and more because your health matters. Future Security: A Self-Directed Pension Plan where every dollar you contribute is matched with two by Aramark to help you grow your retirement savings faster. Well-Being Support: Access Aramark's Employee Assistance Program for confidential resources and support for you and your family whenever you need it. Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another. Exclusive Perks: Enjoy discounts on everyday products and services to make life more affordable. Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies. Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations. Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all. Job Responsibilities Leadership Use Aramark's coaching model to engage and develop team members to their fullest potential Reward and recognize employees Ensure individual and team performance meets objectives and client expectations Plan and lead daily team briefings Ensure safety and sanitation standards in all operations Client Relationship Identify client needs and communicate operational progress Financial Performance Ensure the completion and maintenance of P&L statements Deliver client and company financial targets Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins Productivity Bring value through efficient operations, appropriate cost controls, and profit management Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives Ensure entire team is trained and able to implement Supervise team regarding production, quality and control Compliance Maintain a safe and healthy environment for clients, customers and employees Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour Additional Responsibilities Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer Qualifications Requires at least 1 year of experience Requires at least 1 year of experience in a management role Bachelor's degree or equivalent experience preferred Strong interpersonal skills Ability to maintain effective client and customer rapport for mutually beneficial business relationships Ability to demonstrate excellent customer service using Aramark's standard service model Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers Requires occasional lifting, carrying, pushing, and pulling up to 50 lb. Must be able to stand for extended periods of time. Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Food and Beverage Services #J-18808-Ljbffr
A leading food service provider is seeking an Assistant Residence Dining Manager in Toronto to oversee dining hall operations at the University of Toronto Scarborough. The role requires supervisory experience in food services and strong leadership skills to manage staff effectively. Candidates must be available for evening shifts and weekends. We offer competitive benefits, a pension plan, and opportunities for personal growth and employee recognition.
#J-18808-Ljbffr
Assistant Residence Dining Manager - Aramark @ University of Toronto Scarborough Aramark is a world leader in the provision of award‑winning food services and has an immediate opening for an Assistant Residence Dining Manager. We are looking for a candidate with a strong passion for the industry, knowledge to build, direct, and manage a team. Successful applicants will be skilled in organization, professionalism, and directing staff. This is an evening work schedule that includes every weekend and provides 2 days off during the week. Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef daily, the Assistant Residence Dining Manager will assist with daily Food Service operations in the residence dining hall at University of Toronto, Scarborough. This will include supervision of staff, helping to plan, organise and direct all aspects of the Food Service operations on a day‑to‑day basis. Job Responsibilities Supervise the day‑to‑day operations of the food services, including delegating tasks, motivating, and coaching employees as required. Meet daily with the Manager and Chef to discuss operational and staffing concerns. Assist with the flow of day‑to‑day operations on the floor. Manage and direct food production planning, waste management, record keeping, follow up, and modification based on business volumes. Ensure food safety standards and HACCP are always enforced. Proactively manage food and labour cost controls. Assist with the recruitment, training, and orientation of staff. Responsible for staff scheduling and filling shifts as needed. Assist in dealing with staff related issues such as vacation requests, progressive discipline, and other operational concerns as they arise. Responsible for supervising cash‑handling procedures: balancing cash register, verifying deposit, and random cashier audits. Responsible for completing all safety documentation. Resolve customer complaints as they arise, escalating to the Manager as necessary. Fill in for the Residence Dining Manager when required. Ensure adherence to all of ARAMARK’s Policies and Procedures. Ensure adherence to ARAMARK’s Health and Safety Policy. Other duties as assigned by management from time to time. Qualifications Able to work all evening shifts and every weekend evening. A minimum of 1‑3 years supervisory experience in a food service environment. Self‑directed with strong interpersonal and communication skills. Previous culinary or production planning experience is an asset. Strong organisational and team‑building skills. Strong leadership skills with the ability to coach and motivate team members. Knowledge of Microsoft Office: Excel, PowerPoint, and Word. Extensive knowledge of food handling and sanitation standards. Advanced Food Service Training is required or provided. Allergen training required or provided. Experience with scheduling and hiring. Proven ability to multitask and work under pressure in a fast‑paced environment. What We Offer Extended benefits including health, dental and vision from the first day of employment. Aramark Canada’s Defined Contribution Pension Plan from the first day of employment. Three (3) weeks’ annual paid vacation + 3 personal days. Employee Recognition Program including Service Awards. Diverse and inclusive workforce. Aramark Scholarship Program for dependents of full‑time employees. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. Our focus is to help you reach your full potential and pursue what matters. Additional Information Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Education and Training Industries: Food and Beverage Services Referrals increase your chances of interviewing at Aramark Canada by 2x. #J-18808-Ljbffr
A leading food service provider is seeking a Food Service Director to manage multi-site operations and ensure compliance with quality standards. The ideal candidate will have a university degree, at least 6 years of management experience in food service, and demonstrate excellent communication and leadership abilities. This role offers a full-time position with opportunities for professional growth.
#J-18808-Ljbffr
Food Service Director (Aramark Canada) Join to apply for the Food Service Director role at Aramark Canada. Job Description The Director of Food Services holds a strategic management position and is responsible for developing and implementing food service solutions tailored to customer needs and preferences. Reporting to the General Manager, they supervise and manage food services at several locations, where customers order meals prepared according to a set menu. The incumbent ensures that operational standards are maintained, customer satisfaction is achieved, and food safety and quality standards are met. Job Responsibilities Manage multi‑site operations in remote areas on a rotating schedule. Ensure operational performance in accordance with Aramark standards and programs. Monitor operations, conduct evaluations, and implement action plans to optimize food and service quality. Maintain strong relationships with customers at all levels of the organization. Identify opportunities for service expansion. Coach managers, supervisors, and front‑line employees. Train teams on presentation, quality, cost control, and cash management. Develop operational forecasts and explain variances. Manage accounting functions related to operations. Ensure compliance with contractual obligations. Perform other related duties as required. Qualifications University degree (bachelor's degree required). Certification in dietetics or experience in managing dietitians (an asset). Minimum of 6 years of experience in food service management. Excellent communication skills (oral, written, and listening). Mastery of food costs and usage. Keen sense of quality and experience in quality control. Solid experience in food service. Ability to write professional documents that comply with linguistic standards. Applied mathematics skills (probability, statistics). Proven leadership and discretion in handling confidential information. Flexibility and ability to respond to changing customer needs. Advanced computer skills. About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is to help you reach your full potential and pursue what matters. Seniority level Director Employment type Full‑time Job function Management and Manufacturing Industries Food and Beverage Services Referrals increase your chances of interviewing at Aramark Canada by 2x. Sign in to set job alerts for “Food Service Director” roles. #J-18808-Ljbffr
