Job Description Rogers Centre Ottawa
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in many countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you?re pursuing ? a new challenge, a sense of belonging, or just a great place to work ? our focus is helping you reach your full potential.
Job Description
The Food and Beverage Operation Manager will oversee all aspects and execution of the food and beverage set up and service of events in a renowned convention centre in Ottawa to ensure exceptional guest experiences. This role involves managing staff, maintaining quality standards, controlling costs, demonstrating excellent customer service and ensuring compliance with all policies and/or regulations. The Food and Beverage Manager will receive guidance from the Director of Operations and/or Senior Operations Manager. COMPENSATION: The salary range for this position is $60,471 to $76,385. Job Responsibilities Operational Management
? Oversee daily operations of the set up and service of all food and beverage events, meetings, conferences, conventions and trade/consumer shows
? Ensure consistent delivery of high-quality food, beverage and service standards
? Develop and implement service protocols and operational policies
? Coordinate with the culinary team and other departments to maintain a smooth workflow Leadership and Training
? Recruit, train, and mentor staff, including supervisors, servers, bartenders, cashiers and housemen
? Assign tasks and manage performance
? Foster a positive workplace culture and ensure team adherence to policies, procedures and standards
? Manage the team in alignment with the collective agreement
? Maintain effective communication and collaborative relationships with all departments Guest Experience
? Communicate timelines, actions, and expectations throughout service execution to keep clients informed and confident
? Monitor satisfaction at every stage?checking in regularly, confirming solutions meet expectations, and following up after service completion to ensure continued positive experiences Financial Performance
? Utilize Aramark?s established operational processes, systems, and technology platforms to maintain consistency
? Ensure all documentation, reporting, and data entry are completed accurately and in alignment with company standards
? Manage purchasing activities to ensure timely procurement of products and maintain accurate inventory levels
? Ensure proper staffing levels that align with business demands and budget requirements.
? Effective management of food and beverage costs Compliance and Safety
? Compliance with all Aramark policies, procedures and guidelines as well as the client contract and the collective agreement
? Compliance with applicable law, codes and regulations including but not limited to those related to Public Health, Food Safety, Alcohol and Gaming Commission of Ontario, and Occupational Health and Safety Additional Responsibilities
All other related and assigned duties and responsibilities At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice Qualifications ? 3-5+ years of experience in Hospitality operations with a minimum of 2 years in a supervisor or management role
? Post secondary degree in Hospitality Management, Business or related field
? Ability to work flexible hours including evening, weekends, and holidays
? Pass a criminal background check
? Excellent customer service and communication skills
? Proficiency in budgeting and cost control
? Knowledge of POS systems and business tools including but not limited to MS Word, Outlook and Excel
? Occasional lifting and pushing up to 50 lb
? Standing and walking for extended periods
? Proficiency in French language is an asset. #ACAN200 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Job Description Aramark is recruiting a Maintenance Coordinator for a Long-Term Care Home in Cambridge, ON. The Maintenance Coordinator is responsible for the safe, effective, and compliant operation of the physical plant and building systems This role ensures the home is maintained in a safe, functional, and comfortable condition for residents, staff, and visitors, while meeting all legislative, regulatory, and Ministry of Long-Term Care requirements. The Maintenance Coordinator provides hands-on maintenance support, coordinates preventative maintenance programs, oversees contractors, and plays a key role in life safety, emergency preparedness, and environmental safety.
Aramark is a Trusted Hospitality Partner & we are bringing hospitality solutions to long-term care, assisted living, retirement, and independent living homes in Canada for over 50 years.
Life is made up of a series of meaningful moments?and we want to help create those moments. Whether we?re collaborating with co-workers, making nutritious menu plans, serving delicious meals, spotlessly cleaning rooms, or neatly folding laundry?every single action matters. Senior Living - Aramark
Salary Range
$60,000 - $65,000 Job Responsibilities ? Coordinate and perform routine, preventative, and corrective maintenance for the building, grounds, and equipment
? Maintain systems including HVAC, electrical, plumbing, generators, fire safety, and emergency power systems
? Ensure resident rooms, common areas, and service areas are maintained in good repair
? Conduct regular safety and environmental rounds
? Maintain required maintenance logs, inspection records, and documentation
? Support fire safety programs, emergency preparedness, and evacuation planning
? Participate in inspections, audits, and accreditation processes
? Develop and maintain a preventative maintenance schedule for all equipment and systems
? Track maintenance requests and ensure timely resolution
? Coordinate servicing, repairs, and inspections by external contractors
? Monitor warranties, service contracts, and equipment lifecycle planning
? Liaise with contractors, suppliers, and service providers
? Monitor contractor performance to ensure work meets safety and quality standards At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications ? Certificate or diploma in building maintenance, facilities management, or a related trade preferred
? 3?5 years of maintenance experience, preferably in long-term care, healthcare, or a regulated environment
? Knowledge of building systems, life safety requirements, and preventative maintenance programs
? Experience working with contractors and service providers
? Knowledge of Ontario Fire Code and MLTC requirements is an asset
? Strong organizational and problem-solving skills
? Ability to prioritize and respond to urgent maintenance issues
? Effective communication and interpersonal skills
? Ability to work independently and as part of a multidisciplinary team
? Basic computer skills for documentation, reporting, and work order systems
? Primarily indoors with some outdoor responsibilities
? On-call or after-hours availability may be required
? Proof of vaccinations is required What We Offer ? Extended benefits including health, dental and vision from the first day of employment
? Three (3) week?s annual paid vacation + 3 personal days
? Employee Recognition Program including Service Awards
? Diverse and inclusive workforce
? Aramark Scholarship Program for dependents of full- time employees #ACAN300 About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .?
Job Description At Aramark, we focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services?food, facilities and uniforms?to a diverse group of clients in 19 countries. Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They?re Service Stars! Aramark Canada is seeking an organized individual interested in pursuing a career in Hospitality, Culinary Management, or Nutrition to join the Dalhousie Food Services team as a Residence Dining Supervisor! Reporting to the Manager, the Supervisor is responsible for coordinating and overseeing the day-to-day activities of the component, including the supervision of the front line team. Job Responsibilities Controls the labor costs by supervising daily staffing levels as needed while driving efficiency from all staff. Retains control of production costs, supply costs, and inventory by adhering to all standards of operation. Audits service and quality on a regular basis. Adheres to all standards and established tracking procedures daily. Develops and implements strategies to achieve customer satisfaction goals. Supervises teamwork and service on a regular basis. Supervises day-to-day employee issues in a professional manner while adhering to all Aramark policies and procedures. Supports and implements training programs that develop skills to better serve guests, build repeat business, grow revenue, and improve morale. Assists in annual employee reviews and supervises interim performance issues. All employees to be trained according to company standards for safety, health, and sanitation procedure Other duties as assigned #ACAN200 Qualifications Diploma/Degree in Culinary Management, Hospitality, Nutrition or related field 1-2 years? experience in the food service industry as a Supervisor Outstanding communication skills Strong with prioritization and time management Strong customer service skills Flexible; evening and weekend work may be required Aramark offers a comprehensive group benefit program, employee meal plan, complimentary uniforms, and other incentives! Aramark Canada is an equal opportunity employer. Accommodations for those with disabilities are available upon request. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Job Description Do you love to cook? Are you passionate about food? As a Cook on our culinary team at the Romeo Leblanc International Airport, you?ll help bring recipes to life while being able to flex your creativity! At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Job Responsibilities Cooks and prepare a variety of food according to production guidelines and standardized recipes Sets up workstation with all needed ingredients and equipment Safely uses a variety of utensils including knives Operates equipment such as ovens, stoves, slicers, mixers, etc. Properly stores food by adhering to food safety policies and procedures Cleans and sanitizes work areas, equipment, and utensils Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. May assist other team members, including Tim Horton's team members, when required Adheres to Aramark safety policies and procedures including accurate food safety and sanitation Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities Experience with large quantity batch cooking an asset Bilingual in French and English considered an asset Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset Knowledge of and commitment to upholding high standards of food safety and hygiene Additional certification may be required by work location Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This is a full-time role. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more! #ACAN100 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Description de poste Aramark est à la recherche de cuisinier-ère pour le service alimentaire de l?Université Bishop?s Poste : Cuisinier-ère Lieu : Université Bishop?s (2600 Rue Collège, Sherbrooke, QC, J1M 1Z7) Salaire : Entre 19,00$ et 24,00$, selon l?expérience, à discuter lors de l?entrevue Horaire : Samedi et dimanche, poste de jour et poste de soir de disponibles Date de début : Dès maintenant 2026 **Seules les candidatures retenues et éligibles à travailler au Canada seront contactées. ** Responsabilités liées au poste Cuisiner et préparer divers aliments en suivant les directives de production et les recettes standardisées. Préparation du menu quotidien Installer le poste de travail avec tous les ingrédients et l?équipement requis. Préparer les ingrédients en mesurant, en pesant, en mélangeant, en hachant, en coupant et en pelant les aliments. Assurer que les quantités sont respectées et que la qualité correspond aux normes exigées par Aramark. Faire preuve de créativité tout en respectant le besoin exprimé du client Optimiser les coûts des denrées Participer au service Compléter des registres de production, de température, de perte et etc. Participer à la prise d?inventaire des stocks Respecter les normes en matière de santé, de sécurité et d?hygiène au travail, conformément à la législation en vigueur en la matière, aux politiques et procédures de l?entreprise et du M.A.P.A.Q. Qualification Avoir un minimum 3 ans d?expérience dans un service alimentaire ou restauration Expérience en préparation de traiteur (atout) Être capable de travailler en équipe Être autonome dans ses tâches Certificat en hygiène et salubrité du MAPAQ (atout) Être capable de supporter la pression du service pendant les heures de pointe. Excellent service client. Attitude positive Détenir un diplôme en cuisine (atout) AVANTAGES DE TRAVAILLER POUR ARAMARK Assurance médicale, assurance-vie et assurance dentaire Programme de référence employé Programme de reconnaissance Congés de maladies annuels Formation et développement Opportunités de carrière Uniformes de travail et les repas sont fournis Le/La candidat(e) finaliste pour ce poste devra compléter une vérification de ses antécédents judiciaires et, lorsqu'exigé, une vérification des antécédents judiciaires pour secteur vulnérable. Votre emploi chez nous sera conditionnel à des résultats jugés satisfaisants par Aramark. #ACAN200 Au sujet d?Aramark Notre mission Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Chez Aramark, nous croyons que chaque employé doit bénéficier de l?égalité des chances en matière d?emploi et être libre de participer à tous les aspects de l?entreprise. Nous ne faisons pas de discrimination fondée sur la race, la couleur, la religion, l?origine nationale, l?âge, le sexe, la grossesse, le handicap, l?orientation sexuelle, l?identité de genre, l?information génétique, le statut militaire, le statut protégé d?ancien combattant ou d?autres caractéristiques protégées par la loi en vigueur. Au sujet d?Aramark Le personnel d'Aramark est fier de servir chaque jour des millions de clients par le biais de services de restauration et d'installations, dans 15 pays du monde entier. Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Nous estimons que toute carrière devrait animer les passions de nos talents et leur permettre de s?épanouir et de se perfectionner au niveau professionnel. Par conséquent, peu importe le but que vous visez, que ce soit relever un nouveau défi, développer un sentiment d?appartenance ou simplement trouver un merveilleux endroit où travailler, notre objectif est de vous aider à atteindre votre plein potentiel. Apprenez-en davantage au sujet de nos emplois au Études
Description de poste POSTE : Aide-cuisinier-ère LIEU : Prévost Cars (35 Bd Gagnon, Sainte-Claire G0R 2V0) Il faut une vpiture pour se rendre a Prévost Cars, l'autobus ne rend pas SALAIRE : 20,00$ selon l?expérience, à discuter lors de l?entrevue. DATE DE DÉBUT : Dès maintenant HORAIRE / HEURES : De 5h30 à 14h00
**Seules les candidatures retenues et éligibles à travailler au Canada seront contactées. ** Responsabilités liées au poste Assister le chef dans la préparation du menu quotidien Préparation générale en cuisine Mise en place Assurer que les quantités sont respectées et que la qualité correspond aux normes exigées par Aramark. Assurer l?application des programmes au niveau la gestion, de la santé, et de l?hygiène et salubrité alimentaires Accueillir les clients et offrir un excellent service à la clientèle Participer à l?entretien général de la cuisine Respecter les règlements de sécurité mis en place Accomplir toute autre tâche connexe au besoin Être capable de répondre aux besoins des opérations Qualification Avoir 1 à 2 ans d?expérience dans un service alimentaire ou restauration Être capable de travailler en équipe Être autonome dans ses tâches Attitude positive Axé sur le service à la clientèle AVANTAGES DE TRAVAILLER POUR ARAMARK Assurance médicale et assurance-vie Programme de référence employé Programme de reconnaissance Congés de maladies annuels Formation et développement Opportunités de carrière Stationnement disponible Le/La candidat(e) finaliste pour ce poste devra compléter une vérification de ses antécédents judiciaires et, lorsqu'exigé, une vérification des antécédents judiciaires pour secteur vulnérable. Votre emploi chez nous sera conditionnel à des résultats jugés satisfaisants par Aramark. #ACAN200 Au sujet d?Aramark Notre mission Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Chez Aramark, nous croyons que chaque employé doit bénéficier de l?égalité des chances en matière d?emploi et être libre de participer à tous les aspects de l?entreprise. Nous ne faisons pas de discrimination fondée sur la race, la couleur, la religion, l?origine nationale, l?âge, le sexe, la grossesse, le handicap, l?orientation sexuelle, l?identité de genre, l?information génétique, le statut militaire, le statut protégé d?ancien combattant ou d?autres caractéristiques protégées par la loi en vigueur. Au sujet d?Aramark Le personnel d'Aramark est fier de servir chaque jour des millions de clients par le biais de services de restauration et d'installations, dans 15 pays du monde entier. Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Nous estimons que toute carrière devrait animer les passions de nos talents et leur permettre de s?épanouir et de se perfectionner au niveau professionnel. Par conséquent, peu importe le but que vous visez, que ce soit relever un nouveau défi, développer un sentiment d?appartenance ou simplement trouver un merveilleux endroit où travailler, notre objectif est de vous aider à atteindre votre plein potentiel. Apprenez-en davantage au sujet de nos emplois au Études
Job Description We are looking for a seasoned Environmental Services Supervisor to lead our environmental operations at the Michelin Tire Plant in New Glasgow. This is a hands-on, dynamic leadership role that ensures our facility remains safe, compliant, and pristine. You will oversee everything from daily light-duty office cleaning to the specialized heavy-duty industrial sanitation required in a world-class manufacturing environment. What You'll Do Lead with Heart : Manage, mentor, and support a frontline team of Environmental Services Workers. You?ll be responsible for scheduling, performance coaching, and fostering a culture of mutual respect. Oversee Operations : Coordinate both light-duty (offices, breakrooms, restrooms) and heavy-duty (shop floor, machinery degreasing, industrial spills) cleaning tasks. Safety First: Ensure all team members adhere to Aramark Canada and Michelin?s strict safety protocols and chemical handling (WHMIS) standards. Quality Control : Conduct regular inspections to ensure the highest standards of cleanliness and operational efficiency. Inventory Management : Monitor supply levels and equipment maintenance to ensure the team has what they need to succeed. Who You Are An Experienced Leader: You have a proven track record (5+ years preferred) of leading teams. You know how to motivate people, handle conflict with empathy, and lead by example. Industrial Savvy: You understand the complexities of a manufacturing plant. Experience with heavy-duty cleaning equipment (scrubbers, pressure washers, etc.) is a major asset. Resilient & Adaptable: You thrive in high-pressure environments and can pivot quickly when priorities change Communicator: You can clearly bridge the gap between upper management and frontline staff. Requirements Extensive experience in professional cleaning (Commercial or Industrial) Demonstrated experience in a people-leadership role Knowledge of health and safety regulations within a manufacturing contextProficent in Microsoft Office suite (Excel, Word) Skilled in task prioritization and time management Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This is a full-time, permanent position. This position comes with extended health benefits, paid vacation, complimentary uniforms and safety shoes, time, up to 50% reimbursement for professional development initiatives, opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more! #ACAN300 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Description de poste Vous avez le sens du détail, le goût de l?excellence et l?art de transformer chaque réception en un moment mémorable?? Nous sommes à la recherche de notre futur chef ou cheffe du service traiteur . En collaboration directe avec notre directrice générale des opérations , vous deviendrez un pilier de notre équipe et le garant ou la garante d?une expérience client exemplaire. Êtes?vous prêt ou prête à relever le défi?? Le ou la chef du service traiteur est responsable de la coordination et de la gestion de l?ensemble des activités liées au service traiteur au sein de notre organisation. Cette personne travaillera en étroite collaboration avec la directrice générale des opérations et son équipe afin d?assurer la tenue efficace des événements, dans le respect des délais, des normes de qualité et des attentes de la clientèle. Responsabilités liées au poste Planification et coordination des événements : Le chef de service traiteur sera responsable de la planification, de la coordination et de la gestion des différents événements traiteurs. Il ou elle devra s'assurer que tous les éléments nécessaires pour les événements, tels que la nourriture, les boissons, les équipements et le personnel, sont disponibles et prêts à temps. Gestion du personnel : Le chef de service traiteur aura la charge du recrutement, de la formation et de la supervision de son équipe. Il ou elle devra s'assurer que les membres du personnel sont bien informés des détails de l'événement, qu'ils se conforment aux normes de notre entreprise, d?hygiène et salubrité et qu'ils offrent un service impeccable aux clients. Suivi des budgets et de la rentabilité : Le chef de service traiteur devra travailler en collaboration avec la directrice générale des opérations pour établir et respecter les budgets alloués aux événements traiteurs. Contrôle de la qualité : Le chef de service traiteur veillera à ce que les normes de qualité élevées de l'entreprise soient respectées lors de chaque événement. Il ou elle devra superviser le service et s'assurer que les clients bénéficient d'une expérience agréable et mémorable. Qualification Expérience préalable dans l'industrie du traiteur ou de l'hôtellerie Connaissances approfondies des techniques de service et de gestion d'événements Capacité à travailler sous pression et à respecter les délais Excellentes compétences en communication et en relations interpersonnelles Solides compétences en gestion d'équipe Capacité à résoudre les problèmes rapidement et efficacement Souci du détail et orientation vers la qualité #ACAN200 Au sujet d?Aramark Chez Aramark, nous donnons à nos collaborateurs les moyens de créer des moments qui comptent grâce à des expériences d'accueil exceptionnelles. Nous servons plus d'une douzaine d'industries avec fierté et passion, en créant des communautés, des liens et des carrières dans le monde entier. Vous serez entouré de certains des meilleurs talents de l'industrie et serez motivé par notre mission collective qui consiste à poursuivre ce qui est important. Ici, vous aurez l'occasion de faire de grandes choses pour nos collaborateurs, notre planète, nos partenaires et nos communautés. Nous pensons qu'une carrière doit développer vos talents, alimenter vos passions et vous permettre de vous épanouir. Soutenu par un leadership engagé, vous aurez la possibilité d'essayer de nouvelles choses et de trouver des solutions à des problèmes difficiles. Peu importe ce que vous recherchez - un nouveau défi, un sentiment d'appartenance ou simplement un lieu de travail agréable - notre objectif est de vous aider à atteindre votre plein potentiel et à poursuivre ce qui compte.
Job Description Are you passionate about creating a positive experience through food? We are seeking an enthusiastic Food Service Worker to join our dynamic team at the NSCC Ivany campus! You'll play a vital role in fueling the minds and bodies of our vibrant university community, from energizing students for their studies to providing delicious meals for faculty and staff. If you thrive in a fast-paced environment and love bringing smiles to people's faces through great food and service, we want to hear from you! Job Responsibilities Prepare quality food and baked goods according to a planned menu Ensure storage of food in an accurate and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment, especially knives Timely preparation of a variety of food items, beverages, and Add garnishments to ensure customer happiness and eye appeal Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment Adhere to all food safety regulations for sanitation, food handling, and storage Connect with the Manager daily to understand and accurately prepare menu for the day Maintain a clean and organized work and storage area Light cash handling duties including but not limited to: processing guest transactions, balancing cash floats, participating in cashiers audits Perform other duties as assigned including other areas in the kitchen Qualifications 1+ years Kitchen Help, Food Service, or Prep Cook experience Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset Knowledge of and commitment to upholding high standards of food safety and hygiene Ability to work effectively and efficiently supervised and unsupervised Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This is a full-time, seasonal role. This position comes with extended health benefits, employee meal plan, complimentary uniforms and safety shoes, paid sick time, paid vacation time, up to 50% reimbursement for professional development initiatives (ex: Red Seal), opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more! #ACAN200 About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Job Description Aramark is recruiting a Food Service Manager for our culinary operations at a government facility in Halifax. This is a Monday ? Friday day shift that provides breakfast and lunch options for two (2) sites. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. The Food Service Manager may be required to fill in for or assist the Chef with culinary tasks as required. Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization. Aramark?s services focus on enhancing productivity, creqating an engaging environment, and promoting healthy living.Business and Government - Aramark Annual Salary Range
$55,000 - $60,000 Job Responsibilities ? Manage daily food service operations and team regarding production, quality, and control
? Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
? Fill in for the Chef or assist kitchen staff with food preparation, serving, etc. as required
? Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
? Ensure individual and team performance meets objects and client expectations
? Ensure the completion and maintenance of P&L statements
? Bring value through efficient operations, appropriate cost controls, and profit management
? Follow all applicable policies, rules, and regulations
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
Qualifications ? 2+ years management experience in a food and beverage operation
? Basic cooking skills are required to work from our PRIMA recipe database
? Ability to manage food and labour costs ? input data toward P&L statements
? Experience with ordering and inventory processes and documentation
? Strong interpersonal skills are required
? Must be computer literate to work within various programs such as on-line ordering
? Ability to maintain effective client rapport for mutually beneficial business relationships
? Ability to demonstrate excellent customer service using Aramark?s standard service model
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs.
? Must pass a Criminal Background check and Enhanced Reliability federal clearance
What We Offer ? Extended benefits including health, dental and vision from the first day of employment
? Aramark Canada?s Defined Contribution Pension Plan from the first day of employment
? Three (3) week?s annual paid vacation + 3 personal days
? Employee Recognition Program including Service Awards
? Diverse and inclusive workforce
? Aramark Scholarship Program for dependents of full- time employees #ACAN300 About Aramark At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters .?
