Clinical Dietitian and Food Service Manager – Labrador City Aramark is seeking a Clinical Dietitian to manage clinical nutrition services for acute care, long term care and outpatient services at Labrador West Healthcare located in Labrador City, Newfoundland and Labrador. This is a dual role that also includes the position of Food Services Manager to manage and oversee meal service for 28 patients. The Clinical Dietitian and Food Service Manager plans, coordinates, and manages all patient and resident nutrition care activities while complying with the standards established by Aramark, regulatory agencies, and clients. Develops and implements cost effective, profit-generating nutrition programs, functions as a member of the multidisciplinary health care team to implement nutrition care plans, and establishes and maintains policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities as well as determining and implementing appropriate staffing levels. Note that this position is eligible for Newfoundland and Labrador Benefits allowance. Job Responsibilities • Establishes and maintains policies, standards, and programs for the provision of optimal, cost-effective nutrition care to patients/residents. This includes coordinating and directing all clinical activities and determining and implementing appropriate staffing levels for food services • Develops goals and objectives for clinical nutrition and food services to maintain high quality care • Utilizes equipment, resources, and programs to provide efficient and high-quality care • Assists in the performance planning process for Dietitians and Dietetic Interns and interviews, selects and trains employees within the Food and Nutrition Services • Participates in the budget process • Recognizes and adopts activities appropriate to the specific needs of the patient/resident population and demonstrates knowledge of specific issues directly related to age of patient/resident population • Establishes and maintains effective working relationships with other facility departments to provide a unified approach to patient/resident care • Establishes and integrates department goals with client annual goals and visions to provide optimal nutrition care • Develops, implements and documents in-service education programs for Registered Dietitians, Dietetic Interns and other nutrition personnel, including hourly dietary staff, to provide continuing education and training • Engages in and encourages staff to participate in research, submits to professional publications and professional and community lectures • Establishes and maintains systems and training programs to provide a safe working environment At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice. Qualifications • Requires a minimum of 3-5 years of experience as a Clinical Dietitian preferable in a hospital or long-term care setting • 2 years of supervisory experience preferred • Requires a bachelor’s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies • Earn and maintain applicable certifications, registrations, licenses, credentials, and continuing education requirements by the appropriate accredited local agencies • Must be an active member of the Newfoundland and Labrador College of Dietitians or transfer a current membership to the province. Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
Job DescriptionJob DescriptionAre you self-motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide! As a Dietary Worker on our team of service stars, you?ll take on the important task of assembling trays, serving food and nourishments, cleaning up after meal service all while maintaining a clean, sanitary and safe environment for the patients and their families at Charles Curtis Memorial Hospital. The best part? It?s just the starting point of your career, so launch your future with us!Job ResponsibilitiesPrepares or serves beverages, snacks, and meals for patients/residents/customers including, but not limited to, preparing ingredients, special dietary food items, main menu courses, and catering to functions or groups within the organizationCleans and peels vegetablesCleans, sanitizes, and stocks kitchenettes, specific food stations, and/or other food service areasAssembles meal trays for residents/patients by working at specific food stationsDistributes and collects food trays to and from floorsCleans, replenishes work area(s)/restock materials (i.e. clean dishes, equipment, utensils, trays, trolleys, tables, chairs, counters, and refrigerators)Scrapes, unloads, and cleans meal traysRolls silverwareMay provide snacks after hoursMay operate a cash registerMay set up catering for specific areas and assist in preparing food items for special eventsMay prepare diet change reports based on patient/resident admissions and dischargesMay stock groceries on shelves and refrigerators, inspect goods, and rotate stockOther related duties as required Qualifications1+ years Kitchen Help, Food Service, or Prep Cook experienceValid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an assetKnowledge of and commitment to upholding high standards of food safety and hygieneAbility to work effectively and efficiently supervised and unsupervisedExcellent interpersonal and communication skills, with a genuine desire to provide outstanding customer serviceAbility to work effectively as part of a team, collaborating with colleagues to ensure smooth operations Successful candidates must complete and pass a Code of Conduct and Vulnerable Sector Check to be hired. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). This is a part-time, call-in position with opportunity to earn full time hours. This is a union position with United Steel Workers. This position comes with complimentary uniforms and safety shoes; paid sick time; paid vacation time in accorance with the Collective Agreement. Extended health benefits once full-time. Opportunities for advancement, scholarship opportunities for dependents of employees, volunteerism events, team events, and more! #ACAN100About AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
