Pastry Arts Career We are seeking a skilled artisan to join our Pastry Team. This is an opportunity to learn and grow in a renowned establishment recognized for its excellence in culinary arts. Our philosophy is centered around utilizing seasonal products to create a wide variety of items such as daily breads, pastries, scones, muffins, cookies, and dough. Key Responsibilities: Ensure exceptional guest service meeting industry standards. Prepare and bake a range of products including bread, pastries, cakes, cookies, and more. Follow recipes and production schedules to ensure timely output. Measure ingredients accurately. Operate baking equipment and tools. Ensure baked goods meet quality standards for taste, texture, and appearance. Requirements: A willingness to learn in a team environment while striving to exceed industry standards. Proven experience as a baker with a strong portfolio of baked goods. Knowledge of baking techniques and methods. Strong organizational skills, attention to detail, ability to multi-task in a fast-paced environment, and creative problem-solving skills. A positive approach and ability to work independently or as part of a team.
Job Title We are seeking a skilled Baker to join our Pastry Team at a Relais & Châteaux property on Vancouver Island's stunning West Coast. Key Responsibilities: Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more. Follow recipes and production schedules to ensure timely and consistent output. Measure and mix ingredients accurately. Operate and maintain baking equipment and tools. Ensure all baked goods meet our quality standards for taste, texture, and appearance. Maintain a clean and organized workspace. Adhere to food safety and sanitation guidelines.
