Sous Chef - Job Description: We are seeking a highly skilled and experienced Sous Chef to join our culinary team. The successful candidate will have a proven track record of delivering exceptional culinary standards in a fast-paced kitchen environment. The Sous Chef will assist the Executive Chef in daily kitchen operations, including menu planning, inventory management, and staff supervision. They will oversee the preparation and presentation of dishes, ensuring that they meet the highest standards of quality and presentation. The Sous Chef will also be responsible for maintaining a clean and safe working environment, adhering to all health and safety protocols. Key Responsibilities: Assist the Executive Chef in daily kitchen operations Oversee staff supervision, training, and mentoring Maintain culinary excellence and adhere to procedures and protocols Ensure a safe, sanitary, and healthy working environment Supervise staff, responsible for training and development, and human resources Responsible for ordering and inventory management Participate in menu planning Assume management of Culinary operations in the absence of Chef Required Skills and Qualifications: Degree in Culinary Arts or equivalent experience Proven track record of delivering exceptional culinary standards Strong leadership and communication skills Ability to work effectively in a fast-paced kitchen environment Familiarity with kitchen management software Benefits: Competitive salary and benefits package Ongoing training and development opportunities Opportunity to work in a high-profile kitchen environment
Culinary Leadership Opportunity
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island. Our team delivers exceptional guest experiences, exceeding the highest service standards in an engaging and supportive work environment.
As a key member of our culinary team, you will learn and grow in a renowned fine dining establishment, fostering a culture of belonging where every individual is valued and appreciated for who they are.
This role involves assisting the Executive Chef in daily kitchen operations, maintaining high-quality cuisine, and supervising staff. Key responsibilities include:
Maintaining efficient and personalized guest service meeting Relais & Chateaux standards
Assisting with menu planning and inventory management
Supervising staff and maintaining a safe working environment
To succeed in this role, you will embody the West Coast culture, upholding hospitality standards and pursuit of excellence. Ideal candidates possess:
Knowledge about Relais & Chateaux and AAA 4 Diamond standards
Exceptional attention to detail and focus
A calm demeanor and sense of urgency as required
Excellent communication skills and time management abilities
Familiarity with current Culinary trends and innovations
We seek candidates with a minimum of 3 years of experience in a similar position and hold a valid FoodSafe Certification. This position offers a unique opportunity to grow your career in a dynamic and supportive environment.
