Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you meet the language requirements listed in the job posting? Employment terms options Evening Shift Experience 2 years to less than 3 years Employment terms options Morning On call Day Weekend Financial benefits Gratuities Other benefits Free parking available Dure de l''emploi: Permanent Langue de travail: Bilingue Heures de travail: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate Experience: 5 years or more Work setting Restaurant Tasks Monitor revenues to determine labour cost Monitor staff performance Set staff work schedules Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Manage events Prepare and submit reports Hire and oversee training and supervision of staff Maintain sales records for inventory control Plan, organize, direct, control and evaluate daily operations Establish operational procedures Develop public relations and promotional programs Supervision More than 20 people Certificates, licences, memberships, and courses Responsible Beverage Service Certificate Serving It Right Certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Excellent written communication Organized Team player Ability to multitask Time management Leadership Employment terms options Evening Morning Employment terms options Day Weekend Health benefits Dental plan Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Dependability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Les cuisiniers chez Boston Pizza sont essentiels dans le restaurant! C'est à eux que revient la responsabilité de préparer nos délicieux plats de façon parfaite à tout coup, pour tous les invités. Ils s'assurent que les personnes les plus importantes, soit nos invités, vivent une expérience Boston Pizza hors pair. Ils croient en un environnement de travail amusant et sécuritaire et contribuent à créer une ambiance de travail vibrante.Pourquoi BP est-il un milieu de travail formidable?Sachez que ce qui compte pour vous, compte pour nous. C'est pourquoi nous offrons des horaires flexibles qui vous permettent de trouver l'équilibre entre votre vie privée et votre travail.Décrochez un emploi, bâtissez une carrière. Chez Boston Pizza, les possibilités d'avancement sont nombreuses, autant du côté du restaurant que du siège social.Créez des liens et appuyez votre communauté.Participez au programme de bourses d'études Boston Pizza Bénéficiez de programmes de formation des gestionnaires, de conférences sur le leadership et de programmes et d'initiatives de mentorat intéressantes.Découvrez une culture et un environnement de travail où le respect s'impose et vos commentaires sont les bienvenus.Profitez d'excellents programmes de reconnaissance et de récompenses.Comment reconnaît-on un excellent cuisinier?Il travaille en collaboration avec les membres de son équipe.Il crée des liens avec son équipe en trouvant un terrain d'entente et en faisant preuve de constance avec tous les membres du personnel.Il s'assure que la cuisine est «au cœur du service», applique les normes de Boston Pizza et veille à la sécurité alimentaire.Il s'assure de servir de la nourriture parfaite en tout temps à nos invités. Il garde une attitude positive et adore travailler dans un environnement où les activités se déroulent à un rythme rapide.Il travaille avec empressement et sait prioriser les commandes des invités.Boston Pizza a vu le jour il y a plus de 50 ans, et elle est fière d'être reconnue comme Membre du Club Platine des 50 sociétés les mieux gérées au Canada depuis plus de 20 années de suite. Nous avons à cœur le développement et la croissance des membres de notre équipe et croyons en l'intégrité, la philanthropie et l'innovation. Si vous aimez travailler en équipe auprès du public et que vous souhaitez surpasser les attentes des invités au quotidien, l'emploi qu'il vous faut se trouve chez Boston Pizza.*Veuillez prendre note que certains prérequis sont nécessaires pour profiter de tous les avantages sociaux.
Dure de l''emploi: Permanent Langue de travail: Bilingue Education: Aucun certificat, diplme ou grade Exprience: 2 ans moins de 3 ans Milieu de travail Restaurant Tches Prparer et faire cuire des plats ou des repas complets Prparer des plats destins des clients souffrant d''allergies ou d''intolrances alimentaires Nettoyer la cuisine et les espaces de travail Conditions de travail et capacits physiques Souci du dtail Milieu o les activits se droulent un rythme rapide Tches rptitives Debout pour une longue priode Travail sous pression Qualits personnelles Attitude axe sur le client Sens des responsabilits Excellente communication orale Flexibilit Esprit d''initiative Sens de l''organisation Fiable Esprit d''quipe Questions de slection tes-vous autoris travailler au Canada? tes-vous disponible pour des quarts de travail ou du travail sur appel? tes-vous actuellement tudiant(e)? Avez-vous de l''exprience de travail dans ce domaine? Avez-vous les comptences linguistiques requises, comme prcis dans l''offre d''emploi? Options de conditions d''emploi Soir Quart de travail Options de conditions d''emploi Matin Sur appel Jour Fin de semaine Avantages financiers Pourboires Autres avantages Stationnement gratuit disponible Heures de travail: 30 40 heures par semaine
Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Flexibility Organized Reliability Team player Work Term: Permanent Work Language: English Hours: 40 hours per week
Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Clean kitchen and work areas Security and safety Bondable Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening On call Weekend Financial benefits Gratuities Work Term: Permanent Work Language: French Hours: 20 to 25 hours per week
Now Hiring: Server / Supervisor (Hybrid Role)Boston Pizza West SpringsAre you the kind of server who naturally leads the floor? The one others go to for help, direction, and energy during a rush?Our Seton location isgrowing fast and getting busier every week. We're looking for aServer / Supervisorwho can seamlessly step between serving guests and leading the team.This is a hybrid role for someone ready to take the next step in leadership while still loving time on the floor.What This Role Looks LikeYou'll work a mix of:Server/Bar Server or Bartending shiftsdelivering exceptional guest experiencesSupervisor/Management shiftssupporting operations, coaching staff, and running the floorYou are the bridge between the team and management — setting the tone, solving problems, and keeping service smooth when it matters most.What We're Looking ForProven serving experience in a busy restaurant or barNatural leader who others respect and followConfident decision-maker during high-volume periodsStrong communication and coaching skillsOrganized, dependable, and calm under pressurePassion for hospitality and building guest relationshipsOpen availability for evenings and weekendsResponsibilitiesAs a Server:Deliver outstanding food & beverage serviceBuild genuine guest connections that create regularsThrive in a fast-paced, high-energy environmentAs a Supervisor:Lead pre-shifts and support team performance on the floorAssist with sections, table flow, and service timingSupport new staff training and coaching in the momentHandle guest concerns professionally and confidentlyWork closely with management to keep operations running smoothlyWhy This Role is ExcitingOpportunity to grow into higher management rolesBe part of a location that is rapidly expanding and building momentumWork with a supportive leadership team that invests in developmentEarn great tips on server shifts while building leadership experienceIf you're ready to step into leadershipwithout stepping away from the floor, this role is for you.Apply today and grow with us at West Springs.Boston Pizza was established over 50 years ago and is proud to be recognized as one of Canada''s 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy, and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!
Assistant General Manager (AGM)TAP Hospitality Group – Boston PizzaCalgary, AlbertaTAP Hospitality Group is seeking driven and hospitality-focused Assistant General Managers (AGM) to join our leadership team. We proudly operate three Boston Pizza locations in Calgary and are looking for a leaders who are passionate about people, operations, and delivering exceptional guest experiences.This role is ideal for someone ready to grow their leadership career in hospitality while helping drive operational excellence across a high-volume, fast-paced restaurant environment.What You'll DoAs an AGM, you will support the General Manager in overseeing the daily operations of the restaurant, ensuring strong leadership presence on the floor while maintaining high standards in guest service, team development, and financial performance.Key responsibilities include:Supporting the daily operations of the restaurant alongside the General ManagerLeading and developing Front of House and Back of House teamsEnsuring Boston Pizza standards for service, food quality, cleanliness, and hospitality are consistently metCoaching and mentoring supervisors and hourly team membersAssisting with scheduling, labour management, and cost controlsDriving guest satisfaction and positive guest experiencesAddressing operational challenges quickly and professionallySupporting hiring, onboarding, and training initiativesMaintaining strong floor leadership and team accountabilityWhat We're Looking For2–5 years of restaurant leadership experience (Supervisor, FOH Manager, Kitchen Manager, or AGM level)Strong people leadership and communication skillsAbility to coach, mentor, and hold teams accountableExperience in high-volume casual dining environments preferredA hands-on leader who enjoys being on the floor with the teamStrong organizational and problem-solving abilitiesFlexible availability including evenings and weekendsCompensation & BenefitsSalary: $58,500 – $74,887 annually (based on experience)Opportunities for career growth within TAP Hospitality GroupLeadership development and mentorshipHealth & dental benefits (where applicable)Employee meal and restaurant perksAbout TAP Hospitality GroupTAP Hospitality Group is a growing hospitality company operating multiple Boston Pizza locations in Calgary. We believe in developing strong leaders, building great teams, and delivering memorable experiences for our guests.We are passionate about people, hospitality, and creating environments where both our team and our guests thrive.Apply today and take the next step in your hospitality leadership career. Send your resume to Melanie at McEwenM@BostonPizza.comBoston Pizza was established over 50 years ago and is proud to be recognized as one of Canada''s 50 Top Managed Companies for over 20 years in a row. We are committed to the development & growth of our team members, integrity, philanthropy and innovation. If you love working with people in a team environment and believe in exceeding the expectations of Guests daily, Boston Pizza is the place for you!CAD $58,500.00/Yr.CAD $74,887.00/Yr.
Front of House (FOH) SupervisorA Front of House Supervisor at Canada''s leading casual dining restaurant, Boston Pizza, assists the General Manager with the Restaurant's daily operations. This includes supporting the training, development, and performance management of the Front of House team members. The Front of House Supervisor supports the team to ensure that our most important people, our Guests, and team members, have an excellent Boston Pizza experience from start to finish. They also demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to thriving workplace culture.Why Is BP A Great Place To Work?What is important to you matters to us, so we have raised the bar to provide flexible scheduling that fits your lifestyle and contributes to your life-work balanceCome for a job, stay for a career – there are exciting opportunities for career growth within the restaurant or at Boston Pizza head officeBuild relationships and give back to your local communityBoston Pizza Scholarship Program *Leadership Training Programs, and access to dynamic mentorship programs and initiativesA respectful culture and work environment where your feedback mattersFantastic reward and recognition programsWhat does a successful Front of House Supervisor look like?Key Responsibilities:Shift Leadership: Open/close the restaurant, ensure FOH readiness, run pre-shifts, and secure cash and premisesTeam Management: Supervise staff, assign duties, provide feedback, support training, and handle team issuesGuest Experience: Resolve guest concerns promptly and maintain high service standardsOperations: Oversee POS accuracy, support service flow, and step in during peak times or staffing gapsInventory: Maintain FOH supplies, control waste, and ensure proper stock levelsFinancials: Manage cash handling, tip pool, and ensure accurate reporting of sales and discountsHealth & Safety: Enforce cleanliness and food safety standards as per BPI and Alberta HealthCommunication: Report daily performance, issues, and improvements to managementWhat We're Looking For:Strong leadership and communication skillsAbility to stay organized in a fast-paced environmentFocus on guest service, cleanliness, and team accountability2 years management experience in a franchise or corporate restaurant.Boston Pizza FOH experience strongly preferred.Pro-Serve, First Aid, and Food Safety certificationsrequired.Strong leadership, problem-solving, and communication skills.Flexible to work evenings, weekends, and holidays.
