Education: Exprience: Education Secondary (high) school graduation certificate Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Ensure that food and service meet quality control standards Address customers'' complaints or concerns Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 1 to 2 people Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Team player Experience 1 year to less than 2 years Employment terms options Shift Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
Dure de l''emploi: Permanent Langue de travail: Anglais Education: Diplme d''tudes secondaires ou l''quivalent Exprience: Formation offerte Milieu de travail Restaurant Tches Commander des aliments et des fournitures de cuisine Superviser et coordonner les activits du personnel qui prpare et rpartit les aliments Assurer la formation du personnel pour ce qui est de ses tches, de l''hygine et des normes de scurit Veiller ce que la nourriture et le service rpondent aux normes de contrle de la qualit Rgler les plaintes des clients et rpondre leurs proccupations Rdiger et soumettre des rapports Superviser et vrifier la prparation de plateaux Superviser et vrifier la livraison de plateaux d''aliments Questions de slection tes-vous autoris travailler au Canada? tes-vous disponible pour commencer la date indique dans l''offre d''emploi? Seriez-vous dispos dmnager pour ce poste? Soutien pour les nouveaux arrivants et les rfugis Participe une initiative ou un programme gouvernemental ou communautaire d''aide aux nouveaux arrivants et/ou aux rfugis Soutien pour les Autochtones Participe une initiative ou un programme gouvernemental ou communautaire d''aide aux Autochtones Soutien pour les minorits visibles Participe une initiative ou un programme gouvernemental ou communautaire d''aide aux membres des minorits visibles Heures de travail: 30 heures par semaine
Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Restaurant Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week
Kitchen SupervisorRole OverviewLead the kitchen during your shift, ensuring food quality, safety, and smooth execution while supporting and holding the team accountable.Key Responsibilities & What Success Looks LikeRun smooth, organized shifts with strong food quality and fast ticket timesMaintain top food safety standards (AHS compliance, logs, P1 checks always complete)Keep kitchen clean, audit-ready, and free of critical violationsControl food waste, portioning, and follow proper prep, labeling, and FIFOSupport and coach team members; ensure accountability and performanceHandle issues quickly (quality, safety, equipment) and communicate with managementEnsure all checklists, logs, and shift duties are completed accurately2+ years kitchen supervisor experience in a fast-paced environment or 4+ years experince in restaurant kitchen with some supervisory experienceFood Safety Certificate requiredStrong knowledge of food safety, preparation, and sanitation standardsStrong leadership, communication, and organization skillsAbility to work under pressure with a positive attitudeFlexible availability (evenings, weekends, holidays)Working Hours8-hour shifts (Monday–Sunday, including evenings & weekends)What We OfferCompetitive compensationGrowth opportunities within Boston PizzaSupportive team environmentStaff food discounts
Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Manage kitchen operations Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week
Education: Exprience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Establish work schedules Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Overtime available Other benefits Other benefits Support for newcomers and refugees Participates in a government or community program or initiative that supports newcomers and/or refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.) Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
Education: Exprience: Education No degree, certificate or diploma Tasks Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Equipment and machinery experience Deep fryer Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Weight handling Up to 13.5 kg (30 lbs) Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Experience 7 months to less than 1 year Employment terms options Evening Flexible hours Day Weekend Financial benefits Gratuities Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week
Education: Exprience: Education Secondary (high) school graduation certificate Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
Dure de l''emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplme ou grade Exprience: Formation offerte Questions de slection tes-vous autoris travailler au Canada? Options de conditions d''emploi Nuit Options de conditions d''emploi Jour Fin de semaine Heures de travail: 30 40 heures par semaine
Dure de l''emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplme d''un collge, d''un cgep ou d''un autre tablissement d''enseignement non universitaire d''un programme d''une dure de 1 an 2 ans Exprience: 2 ans moins de 3 ans Tches Analyser le budget pour augmenter et maintenir les bnfices du restaurant laborer un budget pour dterminer le cot des aliments, des ingrdients, de l''alcool, des fournitures de cuisine et de nettoyage valuer les oprations quotidiennes Modifier les mthodes de prparation des aliments et les prix des menus en fonction du budget du restaurant Contrler les recettes pour dterminer le cot de la main-d''uvre Planifier et organiser les oprations quotidiennes Recruter du personnel Superviser le personnel Voir ce que les rgles de sant et de scurit soient respectes Traiter avec les fournisseurs des dispositions relatives la fourniture de produits alimentaires et autres produits Rgler les plaintes des clients et rpondre leurs proccupations Fournir le service la clientle Heures de travail: 32 40 heures par semaine
