Are you ready to shape the future of an organization built on innovation, insight, and impact? As Vice President, Business Transformation, you will be the catalyst driving change and forward momentum across the enterprise. This is not about incremental improvement — it's about accelerating how we innovate, build, and deliver value for our clients, our people, and our planet.Now, if you were to come on board as the Vice President, Business Transformation, we'd ask you to do the following for us: Set the Vision and Align the Team: Provide strategic leadership and direction across Business Transformation, ensuring that Innovation, Sustainability, and Project Management & Construction and Design functions are unified.Empower Functional Excellence: Partner with the strong leaders already driving these functions. Create the conditions, resources, and organizational alignment they need to scale impact and deliver results efficiently.Accelerate Innovation and Growth: Foster a culture of curiosity, experimentation, and continuous improvement that fuels new opportunities for customer and business growth.Lead Change and Drive Organizational Efficiency: Guide the enterprise through transformation and streamline structures, processes, and ways of working to enhance agility, speed, and impact across the organization.Leverage Data for Strategic Impact: Ensure that decision-making across the organization is guided by data and insight. Embed Sustainability and Purpose: Strengthen our commitment to responsible growth, ensuring alignment with corporate purpose and long-term value creation.Lead Through Collaboration: Act as the connective tissue across business functions to ensure transformation projects and strategic initiatives are executed with precision, speed, and alignment to business priorities.Shape the Future Experience: Inspire cross-functional collaboration to reimagine our spaces, systems, and experiences.Think you have what it takes to be our Vice President, Business Transformation? We're committed to hiring the best talent for the role. Here's how we'll know you are the best fit:A Strategic Integrator: You see the big picture and know how to connect strategy, people, and execution to deliver measurable transformation.An Influential Collaborator: You excel at building trust, alignment, and momentum across diverse teams and executive stakeholders.A Change Leader: You bring deep experience leading transformation and organizational change, helping teams navigate complexity with confidence and clarity.Data-Driven and Insight-Oriented: You rely on evidence, analysis, and outcomes to inform decisions and drive continuous improvement.Operationally Grounded: You understand how to turn strategy into execution, balancing creativity with disciplined program and project management.
Support your favourite teams and be apart of an awesome environment Discount off team merchandise Discount off meals while on shift Exclusive company WorkPerks Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities: Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage products in appropriate storage areas. Communicate effectively with all appropriate operational departments. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Perform other duties as assigned or directed. Qualifications: Think you have what it takes to be one of our Cooks ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Proven cooking experience, including experience as a restaurant cook or prep cook. Food Safety Certification required. Certificate from a recognized cooking school. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices. Able to work independently and as part of a team. Excellent written and verbal communication skills. Physical ability to carry out the duties of the position. START DATE: 03/30/2023 Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly. Job Position Name * Email Address * Telephone Number I consent to receiving information from CERC. * #J-18808-Ljbffr
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job. Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry. Job Summary Now, if you were to come on board as one of our Chef Managers , we’d ask you to do the following for us: Participate in all phases of food preparation, menu planning, and development. Help with all catering/conference events on site. Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues. Ensure positive client relationships and satisfaction. Be responsible for directly managing associates. Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Chef Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. Four years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates. Sound knowledge of financial management including the ability to control food and labour costs. Creative ability to apply current trendy food items and presentations to food service operations. Catering and banquet experience. Hard‑working, hands‑on team player. Excellent communication skills (written and verbal). Willing to accommodate a flexible work schedule. Able to work in a fast‑paced environment with changing work priorities. Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs. The ability to work independently. You would be a preferred candidate if you have Red Seal culinary certification. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job. Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry. Job Summary Now, if you were to come on board as one of our Executive Chef , we’d ask you to do the following for us: Ensure catering food execution is flawless. Develop positive client relationships and ensure overall client satisfaction with service and menu options are achieved. Demonstrate creativity with menus, knowledge of the newest trends/cutting-edge cooking while following Healthy Eating Guidelines. Follow all H&S policies and regulations as well as HACCP. Oversee staff in their stations and maintain cleanliness of all stations and kitchen areas. Ensure strict compliance with Compass Quality Assurance and Health and Safety Programs, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace incident to the Food Service Director or designate. Think you have what it takes to be the Executive Chef ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. Minimum five years of Chef experience with a strong catering background and three years of leadership experience. You have great experience managing high-volume catering projects and the ability to prepare a large quantity of meals, daily, by yourself (when required). Creative ability to apply current food trends and presentations to menus and food service operations. Passionate about quality and customer service. Very detail-oriented individual and a strong team player. Good client relationship management skills. Excellent communication skills (written and verbal). Proficiency with MS Outlook, Word and Excel. Flexible to work evenings and weekends (when required). Able to travel within Canada. You have a valid driver’s license and the ability to travel locally between sites. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr
Now, if you were to come on board as an Environmental Services Manager , we’d ask you to do the following for us : Implement and conduct training sessions and coordinate an annual training calendar at site for all housekeeping and laundry staff. Complete a monthly summary of the completed Compass Quality Assurance Program and submit to the District Manager, Regional Director, Unit Manager and client. Conduct weekly quality assurance audits in housekeeping and laundry and follow-up with the staff, including keeping the manager involved as needed. Review job routines, programs and systems for housekeeping and laundry to ensure continuous quality improvement. Ensure the Compass Health and Safety program is in place, including trained first aiders, an active OH& S committee, H&S training and audits. Active participation in the Health and Safety Committee for the facility. Attend client meetings as applicable to the areas in housekeeping and laundry. Ensure all Marquise staff is appropriately trained in and follow infection control programs. Interact with suppliers and vendors as it relates to housekeeping and laundry services. Recruit, hire, performance manage and discipline all housekeeping and laundry staff. Participate in the budgeting process and the ongoing financial management of the housekeeping and laundry departments. Ensure all Compass HR programs are in place and complete for housekeeping and laundry staff, including CHAT, Be-A-Star, HERO, Weekly Safety Minders, etc. Complete accident investigation forms and recommend ERTW programs for housekeeping and laundry staff. Recommend equipment and supplies needed for housekeeping and laundry operations. Conduct hands-on daily maintenance (physical building maintenance required for this role-including floor care / cleaning and some snow blowing during winter). Act as the main liaison with the Environmental Public Health Officer and other regulatory bodies, as applicable as it relates to environmental services. Participate in the completion of the Balanced Scorecard for the unit. Meet and check-in with the client on a regular basis and attend meetings as requested. Take the lead and coordinate schedules for environmental special projects. Think you have what it takes to be an Environmental Services Manager ? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. Post-secondary education an asset. Three years of management experience in healthcare, facilities, environmental services or related. Excellent communication skills, both verbal and written. Proficient computer skills, specifically with Windows. J-18808-Ljbffr Create a job alert for this search Environmental Manager • Ottawa, ON, Canada #J-18808-Ljbffr
We are so excited to have sports and entertainment back in Ottawa for the 2023 season! We are looking for amazing staff to bring energy and great customer service skills to fans returning to TD Place Stadium. Help us cheer on the Ottawa Redblacks! Now, if you were to come on board as one of our Sous Chefs , we’d ask you to do the following for us: Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence. Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production. Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team. Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels. Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate. Minimum Qualifications: Four years of related culinary supervisory experience in a fast-paced production-oriented environment. Strong background in banquet and catering functions with high-volume production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation. Basic supervisory skills, capable of motivating, leading and developing associates. Hard-working team player with ability to prioritize effectively. Excellent communication skills (written and verbal). Proficient in Microsoft Office (Word and Excel). Able to work flexible hours to accommodate business needs, may require evening and weekend availability. START DATE: 05/01/2023 Let us know if you are interested in this position. Complete this short form and we will follow up with you promptly. #J-18808-Ljbffr
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job. Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions. Click here to view our Team Member video! Job Summary Location: Vaudreuil area Now, if you were to come on board as one of our Chef Managers , we’d ask you to do the following for us: Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees. Communicate positively and enthusiastically to the employeesand address their issues promptly. Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office. Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process. Think you have what it takes to be our Food Service Supervisor? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role. At least one year of food industry management experience. Comprehensive health and safety knowledge and training. Strong supervisory skills and the capability to motivate and lead staff. Excellent customer service skills Excellent communication skills (written and verbal) in French Knowledge of Microsoft Office. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr
Overview As the Quality & Food Safety Programs, Sr. Manager you will be responsible for managing all quality and food safety initiatives and programs to guarantee the quality of the received and produced products as well as the safety of the consumer. Responsibilities Provide strategic direction and leadership to Health & Safety/Quality Assurance (HSQA) teams across 2 Ontario sites. Support all Canadian facilities as a Subject Matter Expert. Identify & lead implementation of improvements and development of HSQA processes/programs. Maintain and improve HSQA SharePoint site. Provide technical support to HSQA field implementation team on an as-needed basis. Be part of the HSQA team responsible for handling inquiries from our Safety Service Centre. Foster a proactive quality culture focused on prevention, accountability, and excellence. Responsible for developing, maintaining and overseeing the execution of the corporate recall process. Food Safety & Compliance Ensure all facilities comply with Canadian food safety regulations (CFIA, Health Canada), GFSI standards (e.g., SQF, BRC), and customer-specific requirements. Oversee the development, implementation, and maintenance of HACCP plans, GMPs, allergen controls, sanitation programs, and traceability systems. Lead internal and external audits, manage corrective actions, and ensure timely resolution of non-conformances. Mentor and develop site-level FSQA teams, promoting professional growth and succession planning. Other tasks as assigned. Qualifications Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s degree or certifications such as PCQI, SQF Practitioner, or HACCP Lead Auditor preferred). Minimum 10 years of progressive experience in quality management in food manufacturing, with at least 3 years in a multi-site leadership role. Deep knowledge of Canadian food regulations, GFSI schemes and certifications, and quality management systems. Strong leadership, communication, experience in project management, risk assessment and problem-solving skills. Bilingual (English/French) is a strong asset. Up to 20% travel across Canadian manufacturing sites. Details Seniority level: Mid-Senior level Employment type: Full-time Job function: Quality Assurance, Manufacturing, and Management Industries: Hospitality, Food and Beverage Services, and Food and Beverage Manufacturing Organization & Accessibility Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. Get notified about new Quality Safety Manager jobs in Mississauga, Ontario, Canada . #J-18808-Ljbffr
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Imagine working in a place that offers great resources to help you achieve your greatest potential. At Foodbuy , our solutions strengthen supplier relationships, customize offerings, and lower purchasing and production costs. In turn, we can give our passionate employees ongoing opportunities to grow. Join us. Why work with Foodbuy? We are a member of Compass Group Canada, the leading foodservice and support Services Company. We extend our value-driven purchasing service model to external clients who benefit from our negotiated contracts with manufacturers that support food and beverage and facility management suppliers. Job Summary Now, if you were to come on board as our Senior Sourcing Manager, we’d ask you to do the following for us: Leads the negotiation and contract management of large-scale, enterprise-wide volume purchase agreements without guidance. Demonstrates project management expertise with the ability to carry projects from strategic planning through implementation. Partners with Category Development subject matter experts across multiple product categories to gain additional insights and advanced knowledge of products. Proactively strategizes with business and other stakeholders to understand the needs of the organization. Leads cross functional teams to develop meaningful requirements to ensure quality responses from suppliers. Researches and develops adequate sources of supply. Utilizes supply market knowledge to leverage best strategy for company. Leads cross functional supplier selection activities through management of formal RFP, RFQ and RFI processes. Evaluates the financial stability of potential suppliers. Performs required business analysis with a strategic focus on total cost of ownership. Provide fact-based recommendations to executive level management for constructing the best overall strategic buy decisions. Continuously seeks out cost savings opportunities and lead efforts to realize the savings. Independently develops a strategic sourcing plan based on an understanding of business goals and objectives, the supply market and benchmarking. Effectively documents, communicates and gains buy-in across the organization to ensure alignment. Develops & refines the procurement processes to minimize efforts and maximize benefits through compliance & specification controls.
Coach, mentor, and develop staff, including overseeing new employee onboarding and providing career development planning and opportunities. Think you have what it takes to be a Senior Sourcing Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful: Post-secondary education diploma or degree in purchasing or related studies. Bachelor’s degree or equivalent work experience required; MBA preferred. 6+ years proven management experience in Procurement/ Supply Chain/ Sourcing role with a track record of solid management behavior and results. Effective written & verbal communication skills Project Management skills / experience Ability to manage multiple priorities among cross-functional teams. Proven customer focus orientation Proven advanced & methodical analytical skills using large data sets. Demonstration of critical thinking, ability to draw conclusions from financial models of various data sources and make recommendations from large and small data sets across the business at all levels. Proven experience in managing a P&L or budget. Significant experience leading and conducting negotiations for contracts with domestic & international sources across a wide portfolio of categories. Strong internal stakeholder management skills – capacity to listen, build trusting relationships in all levels of the organization, understand, and capture stakeholder’s needs and deliver effective solutions. Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply. For accommodation requests during the hiring process, please contact for further information. #J-18808-Ljbffr
A global foodservice company is seeking a marketing specialist in Fredericton, Canada. The ideal candidate will have over two years of marketing experience, be proficient in social media platforms like Instagram and TikTok, and possess excellent customer service skills. Responsibilities include executing key marketing initiatives and enhancing consumer engagement. Join a diverse team committed to community representation.
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