I am hiring on behalf of my client for a new sports-focused opening in Richmond. We are seeking an experienced General Manager to lead overall operations and deliver an exceptional guest and member experience. Role Overview The General Manager will provide strategic leadership across all business units including restaurant & bar, pro shop, golf academy, and simulator operations. This role oversees financial performance, department managers, membership growth, customer experience, and community engagement. Key Responsibilities Lead and mentor department managers, ensuring alignment with ownership goals Oversee full P&L, budgeting, forecasting, and KPI performance Drive revenue across F&B, retail, academy, memberships, and events Ensure high service standards and strong member satisfaction Collaborate on marketing initiatives, tournaments, and community partnerships Approve staffing plans, payroll budgets, and major purchasing decisions Requirements 5+ years leadership experience in golf, sports, retail, or hospitality operations Experience managing multiple departments and driving financial results Strong understanding of golf (playing or industry experience preferred) Excellent communication and team leadership skills Ability to work flexible hours including weekends and holidays Full-time | On-site | Extended health benefits available #J-18808-Ljbffr
A leading recruitment agency is seeking an experienced General Manager to guide operations at a sports facility in Richmond. The successful candidate will provide strategic leadership across departments including restaurant, pro shop, and golf academy. This role entails overseeing financial performance, ensuring customer satisfaction, and enhancing membership growth. Ideal candidates will have over 5 years of leadership experience in hospitality or sports and a strong understanding of the golf industry. Full-time position with benefits. #J-18808-Ljbffr
Lounge Manager Salary: $70,000 – $77,000 Location: Banff, Alberta
We are hiring on behalf of a prestigious luxury property seeking a Lounge Manager to lead front-of-house lounge and bar operations in a high-energy, guest-focused environment. This role is ideal for a hospitality leader with strong beverage knowledge, operational discipline, and a passion for creating memorable guest experiences.
Key Responsibilities:Lead daily lounge and bar operations, ensuring exceptional service standardsOversee scheduling, labor management, and operational readinessManage inventory, beverage cost controls, and supplier coordinationSupport cocktail and beverage program execution with attention to quality and presentationCoach, mentor, and develop service and bar teamsEnsure compliance with health, safety, and licensing requirementsPartner with leadership to deliver a seamless and elevated guest experience
Qualifications:Proven leadership experience in upscale bar, lounge, or hospitality environmentsStrong knowledge of spirits, cocktails, and beverage operationsExcellent leadership, communication, and organizational skillsAbility to lead in a fast-paced, high-volume settingFlexible schedule including evenings, weekends, and holidaysBeverage certification or equivalent experience preferred
Chef de Cuisine / Sous Chef
Chef de Cuisine Salary: $80,000 – $90,000 Sous Chef Salary: $65,000 – $75,000 Location: Banff, AB
We are hiring on behalf of a prestigious property seeking both a Chef de Cuisine and a Sous Chef to join a high-performing culinary team focused on exceptional quality, consistency, and guest experience. These opportunities are ideal for culinary leaders who thrive in fast-paced, upscale environments and are passionate about team development and operational excellence.
Key Responsibilities:Lead daily kitchen operations to ensure quality, consistency, and efficient serviceSupport menu execution, recipe adherence, and presentation standardsManage food cost controls, inventory, ordering, and waste reductionTrain, mentor, and develop culinary team membersMaintain sanitation, food safety, and health compliance standardsCollaborate with front-of-house leadership to deliver seamless serviceAssist with banquet, event, and seasonal culinary programming as needed
Qualifications:Proven culinary leadership experience in upscale hotel, resort, or restaurant environmentsStrong understanding of kitchen operations, cost management, and team leadershipAbility to perform under pressure in a high-volume settingExcellent organizational and communication skillsFlexible schedule including evenings, weekends, and holidaysCulinary certification or formal training preferred
