Looking for a cook to join our team for the rest of the season. We operate with our fresh pizzas until the end of October. Looking for someone to help with the dough stretching and cooking of the pizzas in our wood oven. Need to be available; Thursday 4-8:30 Friday 4-8:30 Some Saturdays for catering events. 2 Sundays a month for farmers markets. $20/hour plus tip (usually around $10/hr) Fun events and working environment Staff meals Need your own form of transportation as our catering events are all off site. Please send over your resume if you are interested. Thanks.
