KFC, 478 Madawaska Road, Grand Falls, New Brunswick, Canada Req #3553 Friday, March 17, 2023 Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times. As part of our family we offer you: Affordable Health and Dental Benefits after probationary period Competitive compensations and advancement opportunities RRSP available for salaried managers Loyalty program Bursary program Employee Discounts Refer a Friend Program Development Incentive Program Position Description Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintain a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperwork Manage financial controls, operations, people development, customer service and compliance Maintain and order inventory and supplies Train and develop Team Members and Shift Managers to achieve operational excellence Address in-store issues and communicate plans to the team Ensure all staff are following health, safety and security codes Meet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationships Set the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent Communicate effective job expectations, enforce policies and procedures, and review job contributions Apply for this opportunity if you: Have Friendly, Dependable qualities and a positive attitude Enjoy working in a fast-paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together. Want to learn how to run great restaurants from the best in the business Have experience leading a team and motivating them to achieve a common goal You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. Ensuring that all of our team members recognize and believe in our Company Core Values - Heart Integrity - Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter. #J-18808-Ljbffr
KFC, 478 Madawaska Road, Grand Falls, New Brunswick, Canada Req #3553 Friday, March 17, 2023 Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times. As part of our family we offer you: Affordable Health and Dental Benefits after probationary period Competitive compensations and advancement opportunities RRSP available for salaried managers Loyalty program Bursary program Employee Discounts Refer a Friend Program Development Incentive Program Position Description Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintain a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperwork Manage financial controls, operations, people development, customer service and compliance Maintain and order inventory and supplies Train and develop Team Members and Shift Managers to achieve operational excellence Address in-store issues and communicate plans to the team Ensure all staff are following health, safety and security codes Meet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationships Set the standard for your team in recruiting, selecting, hiring, training and retaining effective team talent Communicate effective job expectations, enforce policies and procedures, and review job contributions Apply for this opportunity if you: Have Friendly, Dependable qualities and a positive attitude Enjoy working in a fast-paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together. Want to learn how to run great restaurants from the best in the business Have experience leading a team and motivating them to achieve a common goal You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. Ensuring that all of our team members recognize and believe in our Company Core Values - Heart Integrity - Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter. #J-18808-Ljbffr
Friday, March 17, 2023Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times.As part of our family we offer you:Affordable Health and Dental Benefits after probationary periodCompetitive compensation and advancement opportunitiesRRSP available for salaried managersLoyalty programBursary programEmployee DiscountsRefer a Friend ProgramDevelopment Incentive ProgramPosition Description:Provide a top-notch guest experiencePrepare our world-famous chicken at the highest quality standardsServe beverages, cook fresh and frozen product according to specificationsMaintain a safe and clean environment to ensure one hundred percent customer satisfactionCash handling, reconciling cash and daily paperworkManage financial controls, operations, people development, customer service and complianceMaintain and order inventory and suppliesTrain and develop Team Members and Shift Managers to achieve operational excellenceAddress in-store issues and communicate plans to the teamEnsure all staff are following health, safety and security codesMeet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationshipsSet the standard for your team in recruiting, selecting, hiring, training and retaining effective team talentCommunicate effective job expectations, enforce policies and procedures, review job contributionsApply for this opportunity if you:Have friendly, dependable qualities and a positive attitudeEnjoy working in a fast-paced team environmentPossess organizational skills with the ability to multitaskEnjoy working flexible shifts, including weekends and nightsSet high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customersA natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.Want to learn how to run great restaurants from the best in the businessHave experience leading a team and motivating them to achieve a common goalYou’re up for a challenge. You love the excitement of the restaurant business and know every day is different.Ensuring that all of our team members recognize and believe in our Company Core Values - Heart Integrity - Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter. #J-18808-Ljbffr
Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. You've got the makings of a superstar. As an Assistant Restaurant Manager, you'll be an important member of the management team. You'll tackle a whole host of restaurant responsibilities with the help of your team. And with enough time, training and experience, you'll have the tools to take that next step towards making it big. Experience/Education: One to two years management experience Thorough knowledge of all restaurant equipment, policies and procedures Completion of all internal training curriculums Responsibilities: Responsible for providing leadership in the restaurant - recognizing and motivating Shift Leaders, Shift Managers and Team Members; coaching and training the team in order to achieve operational excellence Cash handling, reconciling cash and daily paperwork Assist in the management of day-to-day operations by managing labour, counting and ordering inventory and supplies and developing the restaurant team Ensures the delivery on the Customer Promise through managing the daily operations of a restaurant Manages financial controls, operations, people development, customer service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention) Directly perform hands-on operational work on an on-going basis to train and develop Team Members,and Shift Managers, respond to customer service needs and for the purpose of role-modeling Directs efficient and accurate preparation and sale of products for prompt customer delivery within the established speed of service guidelines Motivates and directs team members and Shift Managers to exceed customer expectations with food and friendly service in clean surroundings Supervises and trains team members and Shift Coordinators on team stations, products, processes and policies Manages cash control/security procedures and implements marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results Ensure Occupational Safety & Health Act, local health and safety codes and corporate safety/security policies and procedures are met and followed Assist RGM in preparing action plans to address in-store issues and have ability to effectively communicate these plans to the team Assist RGM with local restaurant marketing activities and new product rollouts Develop and maintain relationships with suppliers, franchisees and other corporate contacts Recruits, selects, hires and retains effective team talent. Counsels and disciplines team members as necessary Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter. #J-18808-Ljbffr
Thursday, February 23, 2023 Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. Take a look at the position below and join our family today! As an Assistant General Manager , you are second in command of a successful business. Working with your Restaurant General Manager, you grow the business by making every customer feel special. And when you do, you get rewarded in a big way. This is a transition positions where you prepare to become a Restaurant General Manager. As part of our family we offer you: Affordable Health and Dental Benefits after probationary period Competitive compensations and advancement opportunities RRSP for Salary Managers Loyalty program Bursary program Employee Discounts Refer a Friend Program Position Description Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperwork Managing financial controls, operations, people development, customer service and compliance Maintaining and ordering inventory and supplies Training and developing Team Members and Shift Managers to achieve operational excellence Addressing in-store issues and communicating plans to the team Ensuring all staff are following health, safety and security codes Apply for this opportunity if you: Have Friendly, Dependable qualities and have a positive attitude Enjoy working in a fast-paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together. Want to learn how to run great restaurants from the best restaurant managers in the business Have an experience of leading a team and motivating them to achieve a common goal You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. If you are interested in this opportunity, apply now! Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter. #J-18808-Ljbffr
Friday, March 17, 2023Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times.As part of our family we offer you:Affordable Health and Dental Benefits after probationary periodCompetitive compensation and advancement opportunitiesRRSP available for salaried managersLoyalty programBursary programEmployee DiscountsRefer a Friend ProgramDevelopment Incentive ProgramPosition Description:Provide a top-notch guest experiencePrepare our world-famous chicken at the highest quality standardsServe beverages, cook fresh and frozen product according to specificationsMaintain a safe and clean environment to ensure one hundred percent customer satisfactionCash handling, reconciling cash and daily paperworkManage financial controls, operations, people development, customer service and complianceMaintain and order inventory and suppliesTrain and develop Team Members and Shift Managers to achieve operational excellenceAddress in-store issues and communicate plans to the teamEnsure all staff are following health, safety and security codesMeet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationshipsSet the standard for your team in recruiting, selecting, hiring, training and retaining effective team talentCommunicate effective job expectations, enforce policies and procedures, review job contributionsApply for this opportunity if you:Have friendly, dependable qualities and a positive attitudeEnjoy working in a fast-paced team environmentPossess organizational skills with the ability to multitaskEnjoy working flexible shifts, including weekends and nightsSet high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customersA natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.Want to learn how to run great restaurants from the best in the businessHave experience leading a team and motivating them to achieve a common goalYou’re up for a challenge. You love the excitement of the restaurant business and know every day is different.Ensuring that all of our team members recognize and believe in our Company Core Values - Heart Integrity - Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter. #J-18808-Ljbffr
KFC, 478 Madawaska Road, Grand Falls, New Brunswick, Canada Req #3553Friday, March 17, 2023Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times.As part of our family we offer you:Affordable Health and Dental Benefits after probationary periodCompetitive compensation and advancement opportunitiesRRSP available for salaried managersLoyalty programBursary programEmployee DiscountsRefer a Friend ProgramDevelopment Incentive ProgramPosition Description:Provide a top-notch guest experiencePrepare our world-famous chicken at the highest quality standardsServe beverages, cook fresh and frozen product according to specificationsMaintain a safe and clean environment to ensure one hundred percent customer satisfactionCash handling, reconciling cash and daily paperworkManage financial controls, operations, people development, customer service and complianceMaintain and order inventory and suppliesTrain and develop Team Members and Shift Managers to achieve operational excellenceAddress in-store issues and communicate plans to the teamEnsure all staff are following health, safety and security codesMeet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationshipsSet the standard for your team in recruiting, selecting, hiring, training and retaining effective team talentCommunicate effective job expectations, enforce policies and procedures, review job contributionsApply for this opportunity if you:Have friendly, dependable qualities and a positive attitudeEnjoy working in a fast-paced team environmentPossess organizational skills with the ability to multitaskEnjoy working flexible shifts, including weekends and nightsSet high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customersAre a natural leader who sincerely values customers and champions teamwork. You’re all about teaching new things and motivating the team to work together.Want to learn how to run great restaurants from the best in the businessHave experience leading a team and motivating them to achieve a common goalAre up for a challenge. You love the excitement of the restaurant business and know every day is different.Ensuring that all of our team members recognize and believe in our Company Core Values - Heart Integrity - Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter. #J-18808-Ljbffr
Thursday, February 23, 2023 Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. Take a look at the position below and join our family today! As an Assistant General Manager , you are second in command of a successful business. Working with your Restaurant General Manager, you grow the business by making every customer feel special. And when you do, you get rewarded in a big way. This is a transition positions where you prepare to become a Restaurant General Manager. As part of our family we offer you: Affordable Health and Dental Benefits after probationary period Competitive compensations and advancement opportunities RRSP for Salary Managers Loyalty program Bursary program Employee Discounts Refer a Friend Program Position Description Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperwork Managing financial controls, operations, people development, customer service and compliance Maintaining and ordering inventory and supplies Training and developing Team Members and Shift Managers to achieve operational excellence Addressing in-store issues and communicating plans to the team Ensuring all staff are following health, safety and security codes Apply for this opportunity if you: Have Friendly, Dependable qualities and have a positive attitude Enjoy working in a fast-paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together. Want to learn how to run great restaurants from the best restaurant managers in the business Have an experience of leading a team and motivating them to achieve a common goal You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. If you are interested in this opportunity, apply now! Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter. #J-18808-Ljbffr
Friday, March 17, 2023Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees.The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant and ensuring compliance with company standards in all areas of operation. This position requires someone who will operate the restaurant as if it was theirs, while ensuring Company cost and labour targets are met at all times.As part of our family we offer you:Affordable Health and Dental Benefits after probationary periodCompetitive compensation and advancement opportunitiesRRSP available for salaried managersLoyalty programBursary programEmployee DiscountsRefer a Friend ProgramDevelopment Incentive ProgramPosition Description:Provide a top-notch guest experiencePrepare our world-famous chicken at the highest quality standardsServe beverages, cook fresh and frozen product according to specificationsMaintain a safe and clean environment to ensure one hundred percent customer satisfactionCash handling, reconciling cash and daily paperworkManage financial controls, operations, people development, customer service and complianceMaintain and order inventory and suppliesTrain and develop Team Members and Shift Managers to achieve operational excellenceAddress in-store issues and communicate plans to the teamEnsure all staff are following health, safety and security codesMeet restaurant financial and strategic objectives, establish and monitor financial control, initiate corrective actions, and establish community relationshipsSet the standard for your team in recruiting, selecting, hiring, training and retaining effective team talentCommunicate effective job expectations, enforce policies and procedures, review job contributionsApply for this opportunity if you:Have friendly, dependable qualities and a positive attitudeEnjoy working in a fast-paced team environmentPossess organizational skills with the ability to multitaskEnjoy working flexible shifts, including weekends and nightsSet high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customersA natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together.Want to learn how to run great restaurants from the best in the businessHave experience leading a team and motivating them to achieve a common goalYou’re up for a challenge. You love the excitement of the restaurant business and know every day is different.Ensuring that all of our team members recognize and believe in our Company Core Values - Heart Integrity - Drive - is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognize that how they get to the finish line does matter. #J-18808-Ljbffr
Thursday, February 23, 2023 Aspiring To Feed North America While Offering An Exceptional Guest Experience From Inspired Employees. At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with our hospitality, we make our customer’s day. So our jobs are more than a paycheck – they’re about being independent, having fun, and making new friends. Take a look at the position below and join our family today! As an Assistant General Manager , you are second in command of a successful business. Working with your Restaurant General Manager, you grow the business by making every customer feel special. And when you do, you get rewarded in a big way. This is a transition positions where you prepare to become a Restaurant General Manager. As part of our family we offer you: Affordable Health and Dental Benefits after probationary period Competitive compensations and advancement opportunities RRSP for Salary Managers Loyalty program Bursary program Employee Discounts Refer a Friend Program Position Description Provide a top-notch guest experience Prepare our world-famous chicken at the highest quality standards Serve beverages, cook fresh and frozen product according to specifications Maintaining a safe and clean environment to ensure one hundred percent customer satisfaction Cash handling, reconciling cash and daily paperwork Managing financial controls, operations, people development, customer service and compliance Maintaining and ordering inventory and supplies Training and developing Team Members and Shift Managers to achieve operational excellence Addressing in-store issues and communicating plans to the team Ensuring all staff are following health, safety and security codes Apply for this opportunity if you: Have Friendly, Dependable qualities and have a positive attitude Enjoy working in a fast-paced team environment Possess organization skills with the ability to multitask Enjoy working flexible shifts, including weekends and nights Set high standards for yourself and the people you work with – you love keeping things clean, safe and fun for the team and the customers A natural leader, you sincerely value customers and champion teamwork. You’re all about teaching new things and motivating the team to work together. Want to learn how to run great restaurants from the best restaurant managers in the business Have an experience of leading a team and motivating them to achieve a common goal You’re up for a challenge. You love the excitement of the restaurant business and know every day is different. If you are interested in this opportunity, apply now! Ensuring that all of our team members recognize and believe in our Company Core Values -Heart Integrity-Drive- is key to our success. The successful candidate will demonstrate living by our core values with their ability to collaborate positively with their team to achieve company objectives, follow through on commitments and recognizes that how they get to the finish line does matter. #J-18808-Ljbffr
