Need immigration assistance? Skip the application process and get started right away by completing our quick assessment form: Start Your Assessment HereWe are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.Responsibilities:Prepare and cook menu items according to our specificationsFollow food safety and sanitation guidelinesMeasure and mix ingredients according to our recipesCollaborate with team members to ensure timely and efficient food preparationMaintain a clean and organized work stationAssist with inventory management and ordering supplies as neededSchedule:Day shiftEvening shiftMonday to FridayWeekend availabilityWork Location: In personRequirementsMinimum of 6 months Education and/or Experience in Food Services, Hospitality or CookingAbility to work in a fast-paced environment while maintaining attention to detailAt least CLB 4 level English is requiredAbility to work flexible hours, including weekends and holidaysBenefitsOur Clients value our employees and offer between $18.00 to $20.00 per hourOvertime payTipsThe Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).
Need immigration assistance? Skip the application process and get started right away by completing our quick assessment form: Start Your Assessment HereWe are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.Responsibilities:Prepare and cook menu items according to our specificationsFollow food safety and sanitation guidelinesMeasure and mix ingredients according to our recipesCollaborate with team members to ensure timely and efficient food preparationMaintain a clean and organized work stationAssist with inventory management and ordering supplies as neededSchedule:Day shiftEvening shiftMonday to FridayWeekend availabilityWork Location: In personRequirementsMinimum of 6 months Education and/or Experience in Food Services, Hospitality or CookingAbility to work in a fast-paced environment while maintaining attention to detailAt least CLB 4 level English is requiredAbility to work flexible hours, including weekends and holidaysBenefitsOur Clients value our employees and offer between $18.00 to $20.00 per hourOvertime payTipsThe Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).
Team Member – Fast Food Restaurant Job Type: Full-time, Permanent Salary: $18.50 per hour Work Location: In-personHirez Manpower Solutions Inc. is hiring on behalf of our client, a reputable fast food restaurant, for the position of Team Member. This is a great opportunity for candidates with leadership skills and a passion for delivering excellent customer service and operational excellence in a fast-paced environment.Key Responsibilities:Team Management: Supervise and train staff, schedule shifts, and provide feedback to support performance and growth.Customer Service: Ensure fast, friendly service; address customer inquiries and resolve concerns professionally.Food Quality & Safety: Maintain high standards of food quality, enforce safety regulations, and conduct routine inspections.Operational Support: Manage inventory, control costs, optimize daily operations, and handle production and quality paperwork.Training & Development: Support onboarding and continuous learning initiatives for all staff members.Schedule:8-hour shifts (morning, day, and evening)Monday to Friday availabilityWeekend availability requiredRequirements:High school diploma or equivalentInside Canada: Minimum 6 months of experience in food & beverageOutside Canada: Minimum 3 years of experience in food & beverageMinimum CLB 6 in EnglishKnowledge of food safety and sanitation practicesExcellent communication and leadership skillsDetail-oriented and organizedComfortable with technology used in food serviceCompensation & Benefits:Salary: $18.50 per hourBenefits:Paid time offOn-site parkingImmigration Support:Our client is open to applying for LMIAs for qualified candidates and will support eligible applicants for immigration pathways such as the Canadian Experience Class, Express Entry, and Provincial Nominee Programs (PNPs).Hiring Partner: Hirez Manpower Solutions Inc. Hours of Operation: Monday to Friday, 9:30 AM – 5:00 PM
We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.Responsibilities:Prepare and cook menu items according to our specificationsFollow food safety and sanitation guidelinesMeasure and mix ingredients according to our recipesCollaborate with team members to ensure timely and efficient food preparationMaintain a clean and organized work stationAssist with inventory management and ordering supplies as neededSchedule:Day shiftEvening shiftMonday to FridayWeekend availabilityWork Location: In personRequirementsMinimum of 6 months Education and/or Experience in Food Services, Hospitality or CookingAbility to work in a fast-paced environment while maintaining attention to detailAt least CLB 4 level English is requiredAbility to work flexible hours, including weekends and holidaysBenefitsOur Clients value our employees and offer between $18.5 to $20.50 per hourOvertime payTipsThe Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).
Job Title: Food Service Supervisor (LMIA and PNP Support Available)Location: Toronto (In Person)Job Type: Full-Time, PermanentSalary: $18.50 - $20 per hourAbout the Role:We are hiring a motivated and experienced Food Service Supervisor for a fast-food restaurant on behalf of our client in Toronto. The selected candidate will oversee daily restaurant operations, lead a team, ensure customer satisfaction, maintain food quality and safety standards, and optimize overall efficiency.Key Responsibilities:Team Management:Supervise, train, and guide staff.Schedule shifts to ensure smooth operations.Provide guidance and performance feedback.Customer Service Excellence:Ensure prompt and friendly service.Handle customer inquiries and resolve complaints professionally.Food Quality and Safety:Maintain high standards of food quality and sanitation.Enforce food safety regulations and conduct regular inspections.Operational Efficiency:Manage inventory and control costs to maximize profitability.Streamline processes to enhance operational efficiency.Training and Development:Provide comprehensive training for employees.Promote a culture of continuous learning and growth.Administrative Duties:Prepare and maintain reports, including production and quality metrics.Work Schedule:8-hour shifts (Day, Evening, and Morning)Monday to Friday, with weekend availabilityRequirements:High school diploma or equivalentFor candidates inside Canada: Minimum of 6 months of experience in the Food & Beverage industryFor candidates outside Canada: Minimum of 3 years of experience in the Food & Beverage industry and must be Francophone (fluent in both French and English)English proficiency with CLB 6 minimumKnowledge of food safety and sanitation practicesStrong communication and leadership skillsDetail-oriented and highly organizedProficient in food service technology and softwareBenefits:Salary: $18.50 to $20 per hourOn-site parkingPaid time offSupport for eligible candidates under Canadian immigration pathways, including:LMIACanadian Experience ClassExpress EntryProvincial Nominee Programs (for selected candidates)Additional Notes:Our client values their employees and is committed to fostering a supportive and growth-oriented work environment.How to Apply:Interested candidates can send their resumes to arpith@hirez.ca.
Need immigration assistance? Skip the application process and get started right away by completing our quick assessment form: Start Your Assessment HereWe are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.Responsibilities:Prepare and cook menu items according to our specificationsFollow food safety and sanitation guidelinesMeasure and mix ingredients according to our recipesCollaborate with team members to ensure timely and efficient food preparationMaintain a clean and organized work stationAssist with inventory management and ordering supplies as neededSchedule:Day shiftEvening shiftMonday to FridayWeekend availabilityWork Location: In personRequirementsMinimum of 6 months Education and/or Experience in Food Services, Hospitality or CookingAbility to work in a fast-paced environment while maintaining attention to detailAt least CLB 4 level English is requiredAbility to work flexible hours, including weekends and holidaysBenefitsOur Clients value our employees and offer between $18.00 to $20.00 per hourOvertime payTipsThe Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).
Need immigration assistance?Skip the application process and get started right away by completing our quick assessment form:Start Your Assessment HereWe are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.Responsibilities:Prepare and cook menu items according to our specificationsFollow food safety and sanitation guidelinesMeasure and mix ingredients according to our recipesCollaborate with team members to ensure timely and efficient food preparationMaintain a clean and organized work stationAssist with inventory management and ordering supplies as neededSchedule:Day shiftEvening shiftMonday to FridayWeekend availabilityWork Location: In personRequirementsMinimum of 6 months Education and/or Experience in Food Services, Hospitality or CookingAbility to work in a fast-paced environment while maintaining attention to detailAt least CLB 4 level English is requiredAbility to work flexible hours, including weekends and holidaysBenefitsOur Clients value our employees and offer between $18.00 to $20.00 per hourOvertime payTipsThe Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).
Need immigration assistance?Skip the application process and get started right away by completing our quick assessment form:Start Your Assessment HereWe are seeking a motivated and experienced Food Service Supervisor for our fast food restaurant. Responsible for managing daily operations, leading a team, ensuring customer satisfaction, maintaining food quality and safety, and optimizing efficiency.Responsibilities:Team Management: Supervise and train staff, schedule shifts, provide guidance and performance feedback.Customer Service Excellence: Ensure prompt and friendly service, handle inquiries and complaints professionally.Food Quality and Safety: Maintain high standards, enforce regulations, conduct inspections.Operational Efficiency: Manage inventory, control costs, streamline processes.Training and Development: Provide comprehensive training, promote continuous learning.Prepare paperwork including production and quality reportsSchedule:8 hour shiftDay shiftEvening shiftMonday to FridayMorning shiftWeekend availabilityWork Location: In personJob Types: Full-time, PermanentSalary: $18.00 to $20.00 per hourRequirementsHigh school diploma or equivalentMinimum of 6 months experience in Food & Beverage industry for candidates Inside Canada and 3 years experience for candidates outside CanadaCLB 6 Minimum in EnglishKnowledge of food safety and sanitationExcellent communication and leadership skillsDetail-oriented and organizedProficient in technology used in food serviceBenefitsJob Types: Full-time, PermanentSalary: $18.00 to $20.00 per hourBenefits:On-site parkingPaid time offOur Clients value our employees and offer 18.00 to $20.00 per hour.Please note that our clients are willing to apply for LMIAs for selected candidates. The employer is willing to provide support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs.
Team Member – Fast Food Restaurant Job Type: Full-time, Permanent Salary: $18.50 per hour Work Location: In-personHirez Manpower Solutions Inc. is hiring on behalf of our client, a reputable fast food restaurant, for the position of Team Member. This is a great opportunity for candidates with leadership skills and a passion for delivering excellent customer service and operational excellence in a fast-paced environment.Key Responsibilities:Team Management: Supervise and train staff, schedule shifts, and provide feedback to support performance and growth.Customer Service: Ensure fast, friendly service; address customer inquiries and resolve concerns professionally.Food Quality & Safety: Maintain high standards of food quality, enforce safety regulations, and conduct routine inspections.Operational Support: Manage inventory, control costs, optimize daily operations, and handle production and quality paperwork.Training & Development: Support onboarding and continuous learning initiatives for all staff members.Schedule:8-hour shifts (morning, day, and evening)Monday to Friday availabilityWeekend availability requiredRequirements:High school diploma or equivalentInside Canada: Minimum 6 months of experience in food & beverageOutside Canada: Minimum 3 years of experience in food & beverageMinimum CLB 6 in EnglishKnowledge of food safety and sanitation practicesExcellent communication and leadership skillsDetail-oriented and organizedComfortable with technology used in food serviceCompensation & Benefits:Salary: $18.50 per hourBenefits:Paid time offOn-site parkingImmigration Support:Our client is open to applying for LMIAs for qualified candidates and will support eligible applicants for immigration pathways such as the Canadian Experience Class, Express Entry, and Provincial Nominee Programs (PNPs).Hiring Partner: Hirez Manpower Solutions Inc. Hours of Operation: Monday to Friday, 9:30 AM – 5:00 PM
Job Title: Food Service Supervisor – Growth & RCIP Pathway SupportLocation: Calgary, AB (On-Site)Job Type: Full-Time, PermanentCompensation: $18.50 - $20.00 per hour (based on experience)Take the Next Step in Your Food Service Career with Pathways to Permanent ResidencyHirez Manpower Solutions Inc. is hiring a Food Service Supervisor on behalf of a well-established restaurant client in Calgary, AB. This position offers strong growth potential, job stability, and support through the Rural and Northern Immigration Pilot (RCIP) for eligible candidates.If you're already in Canada or looking for a Canadian employer who understands immigration pathways and long-term sponsorship opportunities, this role could be the right fit.Why Join This Opportunity?Competitive Compensation: $18.50 - $20.00/hour based on experiencePath to Permanent Residency: Employer is open to supporting candidates under the RCIP programLong-Term Opportunity: Stable employment in a well-run, reputable establishmentGrowth and Training: Leadership development and operational experienceAdditional Perks: Paid time off, on-site parking, and consistent full-time hoursKey Responsibilities:Team SupervisionOversee daily operations and staff on shiftDelegate duties, support team productivity, and maintain service qualityProvide on-the-job training and feedback to team membersGuest Service & OperationsEnsure a high standard of customer service and food presentationHandle guest concerns and support positive dining experiencesMaintain cleanliness and safety across all areasCompliance & InventoryEnforce food safety and hygiene proceduresAssist with inventory tracking and ordering suppliesMonitor shift reports and ensure accurate recordsSchedule:8-hour shiftsMorning, afternoon, or evening availabilityWeekdays and weekends as requiredCandidate Profile:If You Are in Canada:Minimum 6 months of supervisory experience in a food service settingInterest in building a long-term career in CalgaryIf You Are Outside Canada:3+ years of relevant food service leadership experienceEnglish language proficiency at CLB 6 or higherGeneral Requirements:High school diploma or equivalentFamiliarity with food handling, safety, and service standardsEffective communication and team leadership skillsImmigration Support:This employer is open to supporting eligible international candidates under the Rural and Northern Immigration Pilot (RCIP), based on program criteria and candidate qualifications.How to Apply:Send your resume and a brief cover letter to: arpith@hirez.caIf you are in need of immigration assistance, you may also start with an assessment form here and bypass the regular application:Start Assessment – Food Service Supervisor (RCIP)
