Position Summary We are seeking a skilled and dedicated Line Cooks with a minimum of 3–5 years of professional culinary experience. The ideal candidate will thrive in a fast-paced kitchen environment, demonstrate strong cooking techniques, and maintain high standards of consistency and quality. Key Responsibilities Prepare and cook menu items according to standardized recipes and presentation guidelines. Work efficiently under pressure in a high-volume, fast-paced kitchen. Ensure proper handling, storage, and rotation of food to maintain quality and food safety standards. Maintain a clean, organized, and safe workstation at all times. Communicate effectively with team members and supervisors to ensure smooth service flow. Assist with prep work, mise en place, and closing duties as required. Follow all health, safety, and sanitation regulations. Qualifications Minimum 3–5 years of experience as a Line Cook or equivalent role. Previous experience in a fast-paced environment is considered an asset. Strong cooking and knife skills with attention to detail. Ability to follow recipes and maintain consistency in flavor, quality, and presentation. Excellent communication skills and a collaborative team-oriented attitude. Flexibility to work evenings, weekends, and holidays as required. Compensation Salary: Based on experience and qualifications. Send your resume to Konstantinos.kamarinos@brookstreet.com
