Logistics Manager Lucille’s Central Kitchen, Ville St-Laurent, QC Reports To: Head buyer / Executive Chef Full-Time on site The Logistics Manager oversees the administrative and logistical functions of the kitchen and warehouse. This role ensures efficient coordination between clients, production, and delivery teams while maintaining strong systems for communication, recordkeeping, and compliance. The ideal candidate is detail-oriented, organized, and proactive, with strong leadership and multitasking skills, and brings experience in office management, food handling, and warehousing within a fast-paced production environment. Key Responsibilities ~ Supervise daily warehouse operations including receiving, storage, inventory control, and dispatch. ~ Manage office administration, including invoicing, scheduling, documentation, and internal communication. ~ Maintain accurate inventory records, monitor stock levels, and coordinate purchasing and deliveries. ~ Support bookkeeping and expense tracking. Prepare and submit payroll data, timesheets. Liaise with suppliers, clients, and production teams to ensure smooth supply chain flow. Enforce food safety, hygiene, and occupational health standards in all storage and handling areas. Maintaining quality control standards, including daily spot checks. Lead, hire, and train, warehouse and kitchen support staff. General support of production teams. Requirements ~ Primarily based in a warehouse and kitchen environment with exposure to varying temperatures. May require occasional evening or weekend work depending on operational demands. Physical activity includes lifting boxes (up to 50 lbs), standing, and walking for extended periods. ~ Class 5 drivers license required.
