Moxies - Calgary Market-Back of House Mgmt - Sr. Sous Chef Join to apply for the Moxies - Calgary Market-Back of House Mgmt - Sr. Sous Chef role at Moxies Moxies - Calgary Market-Back of House Mgmt - Sr. Sous Chef 3 days ago Be among the first 25 applicants Join to apply for the Moxies - Calgary Market-Back of House Mgmt - Sr. Sous Chef role at Moxies Get AI-powered advice on this job and more exclusive features. Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
MOXIES has proudly served local customers for over 35 years, and our growth to 60 restaurants across Canada and the US is a testament to our dedicated team. The key to our success lies in our vibrant work environment where employees thrive, creating memorable dining experiences for every guest. Which is why we’ve been recognized as one of Canada's top employers in 2024. At MOXIES we lead in team development, offering diverse opportunities for personal growth at any career stage.
Our menu, crafted by our Executive Chef, showcases globally inspired flavors using fresh, high-quality ingredients. This passion for culinary excellence and hospitality is evident in every dish and in our dedicated teams, who deliver flawless service and unforgettable dining experiences, striving for excellence in every detail.
Key Responsibilities
Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions
Key Requirements
Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity
Opportunities
With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA
About Northland Properties
MOXIES operates as a division of Northland Properties Corporation. Recognized throughout Canada as one of the most trusted names in hotels, restaurants, sports, and construction, Northland Properties is the force behind well-known brands including The Sandman Hotel Group, The Sutton Place Hotels, MOXIES, Chop Steakhouse & Bar, Denny’s Restaurants, Shark Club Sports Bar, Portmarnock Hotel and Golf Links, Revelstoke Mountain Resort, Grouse Mountain, The Dallas Stars, Northland Asset Management Company and more to come!
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Sales and Business Development Industries Restaurants Referrals increase your chances of interviewing at Moxies by 2x Sign in to set job alerts for “Market Specialist” roles. Oil Marketing Specialist - Relocate to Saudi Arabia Contracts Specialist- Relocate to Saudi Arabia LNG Sales & Marketing Specialist- Relocate to Saudi Arabia Downstream Market Analyst- Relocate to Saudi Arabia DYNAMITE - Assistant Manager - Market Mall Greater Calgary Metropolitan Area 2 weeks ago Greater Calgary Metropolitan Area 4 days ago Manufacturing Knowledge Specialist- Relocate to Saudi Arabia Reign Activation Team - Brand Ambassador Sales Specialist (On the road) - Calgary (AB) Credit Contract Appointment: Entrepreneurship, Marketing and Social Innovation Wine Sales Specialist Club Med Resorts Canada or overseas We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Overview Back of House - Sous Chef role at Moxies in Kelowna, British Columbia, Canada. Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions Key Requirements Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at Job details Seniority level: Mid-Senior level Employment type: Full-time Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Moxies by 2x Get notified about new Sous Chef jobs in Kelowna, British Columbia, Canada. Kelowna, British Columbia, Canada #J-18808-Ljbffr
BOH Management - Sr. Sous Chef at Moxies Join Moxies as a Senior Sous Chef and lead culinary operations while developing a high-performing kitchen team. Key Responsibilities Work closely with the Executive Chef to execute menu items, maintaining quality and consistency in both prep and line areas. Direct culinary operations on a shift basis, ensuring a clean, organized kitchen that focuses on fresh ingredients and quality control. Manage sales and profit budgets, driving profitability while balancing restaurant performance. Consistently develop others, fostering a culture of excellence, teamwork, and continuous improvement. Participate in the hiring process, including training, scheduling, and coaching for multiple kitchen positions. Key Requirements Previous leadership experience in a full‑service restaurant or bar. Proven leadership skills with a desire to motivate and develop people to perform at their best. Energetic, positive, and excels under pressure in a fast‑paced environment. Excellent culinary production skills and the ability to provide consistent direction during high‑revenue periods. Commitment to diversity, inclusion, and creating an inclusive workplace. Opportunities Gain invaluable leadership experience and advance your career within a rapidly expanding company. Grow through mentorship from senior leaders and access to leadership development seminars and conferences. >Potential to participate in new restaurant openings across Canada and the United States. Referrals increase your chances of interviewing at Moxies by 2×. Get notified about new Sous Chef jobs in Calgary, Alberta, Canada . #J-18808-Ljbffr
A culinary organization is seeking a Senior Sous Chef in Calgary, Alberta, to lead culinary operations and develop a high-performing kitchen team. Ideal candidates will have previous leadership experience in a full-service restaurant, excellent culinary production skills, and a commitment to creating an inclusive workplace. This role offers the opportunity to gain invaluable leadership experience and advance your career within a rapidly expanding company.
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Join to apply for the Back of House Mgmt - Sous Chef role at Moxies Proud to be 100% Canadian-owned, Northland Properties are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and beloved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest‑growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. We are seeking a talented Sous Chef to join our team. You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit budgets. You will also be part of the hiring process, including training and scheduling for multiple positions. At Northland Properties, we are committed to building a network of talented professionals who can help provide exceptional hospitality experiences. As an equal‑opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Moxies by 2x. Get notified about new Sous Chef jobs in Calgary, Alberta, Canada . #J-18808-Ljbffr
BOH Management - Sous Chef Join to apply for the BOH Management - Sous Chef role at Moxies. Opportunities Gain valuable leadership skills and experience. Grow your career in our rapidly expanding company. Cultivate your own development by working with senior leaders. Attend leadership development seminars and conferences. Learn about opportunities for taking part in new restaurant opens across Canada and the USA. Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas. Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control. Managing sales and profit budgets. Consistent attention to developing others. Being part of hiring process, including training, scheduling for multiple positions. Key Requirements Previous leadership experience in a full‑service restaurant or bar. Proven leadership skills: desire to develop and motivate the people around you to always be their best. Energetic and positive. Excellent culinary production skills. Able to provide consistent culinary and leadership direction during high revenue periods. You thrive under pressure in a fast‑paced environment. Committed to being inclusive and embracing diversity. Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Seniority level Seniority level: Mid‑Senior level Employment type Employment type: Full‑time Job function Job function: Management and Manufacturing Industries: Restaurants Referrals increase your chances of interviewing at Moxies by 2x. #J-18808-Ljbffr
BOH Management - Sous Chef at Moxies Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions Key Requirements Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Seniority level Mid-Senior level Employment type Full-time Job function Management and Manufacturing Industries Restaurants Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high-quality ingredients. We are an equal opportunity employer and are committed to building a network of talented professionals. If you are motivated and enthusiastic, we invite you to explore the exciting career opportunities available at Northland.ca/careers. #J-18808-Ljbffr
Join to apply for the Back of House - Line Cook Weekends/holidays/nights required role at Moxies Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard‑working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast‑paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high‑quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Maintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communication Ensure company food and plating specifications are met, while executing appropriate food handling protocols Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full‑service restaurant considered to be an asset Impeccable attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast‑paced environment Opportunities Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA Proud to be 100% Canadian‑owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well‑known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest‑growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal‑opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Restaurants Referrals increase your chances of interviewing at Moxies by 2x Get notified about new Line Cook jobs in Calgary, Alberta, Canada . #J-18808-Ljbffr
Overview Join us to apply for the Front of House - Assistant Manager role at Moxies in Richmond. Our people are the heart and soul of Moxies, and we’re on the lookout for friendly, upbeat, hospitality-driven individuals to join our team. As an Assistant Manager, you’ll take an active role in leading different areas of the restaurant while maintaining a development-focused mindset. We are committed to training, mentoring, and supporting your growth—professionally and personally. Our restaurants are known for internal development and growth opportunities. Why Work With Us? At Moxies, we offer more than just a job—we offer a place to grow, connect, and thrive. Perks & Benefits Competitive wages + tips Employee discounts at Moxies and across our hospitality brands (Chop, Sandman Hotels, Denny’s, Shark Club & more) Meal discounts Free meals (for eligible employees) Medical & dental benefits (for eligible employees) RRSP matching (for eligible employees) Paid vacation & sick time Opportunities to participate in new restaurant openings across Canada and the U.S. Grow your career in our rapidly expanding company Attend leadership development seminars and conferences Key Requirements 1+ years of experience in a leadership role in a full-service restaurant or bar environment Proven ability to inspire, coach, and develop a high-performing team Energetic, positive, and passionate about hospitality Strong communication and patience under pressure Commitment to continuous improvement and development Dedicated to creating an inclusive, supportive, and diverse workplace Enthusiastic about food, drink, and hospitality Reliable, professional, and accountable Availability to work weekends, holidays, and evenings Driven to grow and thrive in a team-oriented environment Key Responsibilities Role-model warm, attentive hospitality for guests and team members Actively connect with guests to ensure consistent satisfaction and memorable experiences Lead and implement initiatives to grow sales and profitability Support the hiring process: interviewing, onboarding, and training across multiple roles Mentor and develop Supervisors to build future leadership talent Oversee all front-of-house areas to ensure daily operational success Support the team by running food, clearing tables, and maintaining smooth service flow Handle guest concerns with professionalism and ensure every guest leaves satisfied Uphold Moxies’ service standards and model positive, team-focused behaviours Join a leadership team that’s passionate about great food, exceptional service, and developing great people. Apply today to take the next step in your career with Moxies Richmond. Note: This description is focused on the Front of House - Assistant Manager role at Moxies Richmond and does not include extraneous content or external job listings. #J-18808-Ljbffr
Moxies West Georgia - Back of House - Banquet Supervisor Join or sign in to find your next job Join to apply for the Moxies West Georgia - Back of House - Banquet Supervisor role at Moxies Moxies West Georgia - Back of House - Banquet Supervisor 3 days ago Be among the first 25 applicants Join to apply for the Moxies West Georgia - Back of House - Banquet Supervisor role at Moxies Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. Whether you are looking to gain and practice valuable leadership skills or take the next step to learn more about business management, we are here to train, mentor and develop you further into your career, while supporting your life goals.
Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.
Key Responsibilities
Produce all menu items in an efficient and consistent manner while following the specifications of the company Actively lead shifts, in support of senior leadership team members while helping to manage budgetary goals Contribute to a positive team morale through contests and supporting team members on shift Assist in ensuring the use of fresh, top-quality ingredients while balancing costs daily
Key Requirements
Previous culinary experience in a full-service restaurant or banquet with strong culinary production skills Desire to develop and motivate the people around you to always be their best Committed to continuous improvement Energetic and positive Committed to being inclusive and embracing diversity Previous culinary leadership experience considered an asset Flexible availability Reliable transportation Valid Foodsafe Level 1 is an asset
Opportunities
With Our Company, You Will Have The Chance To
Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at . Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Restaurants Referrals increase your chances of interviewing at Moxies by 2x Richmond, British Columbia, Canada 1 month ago Langley, British Columbia, Canada 5 months ago Surrey, British Columbia, Canada 1 month ago Surrey, British Columbia, Canada 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
