Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Overview
A Runner supports seamless restaurant and, or suites operations by acting as the key link between Front of House and Back of House teams. They deliver food and beverage orders quickly and accurately, communicate priorities and special requests to kitchen staff, and ensure each table's orders are organized and correct. This role maintains high service standards through quality checks, monitoring stock and cleanliness in service areas, and resolving any order issues efficiently. The runner contributes to a smooth, guest‑focused dining experience while assisting bartenders, servers, and management as needed.This role pays an hourly rate of $17.60-$19.00 CADBenefits for Part-Time roles: Pension matchingThis position will remain open until June 5, 2026.ResponsibilitiesAssist bartenders and servers by delivering food and beverage orders to customer's table rapidly and accurately. Act as the contact point between Front of the House and Back of the House staff. Communicate food orders to kitchen staff while paying attention to priorities and special requests and food allergies. Maintain orders according to each table and food ticket. Ensure flawless service and quality assurance. Monitor stock levels, cleanliness of service and prep areas. Resolve order discrepancies quickly and effectively. Perform other related duties as assigned by supervisor and managers.QualificationsMinimum 1 year experience as working in similar setting. Physical ability to carry plates and trays continuously during the shift. Solid understanding and practical knowledge of restaurant business principles and service etiquette. Comprehensive knowledge of the restaurant menu. Smart Serve Certification. An aptitude for identifying and assessing details. Exceptional interpersonal, and communication skills. Proven to perform well under pressure; manage multiple priorities simultaneously. Work in compliance with the provisions of the Occupational Health & Safety Act. An ongoing awareness and responsiveness to client satisfaction. Available to work evenings, weekends and holidays as required. Work collaboratively with the entire F&B team to ensure consistency and standardization of department requirements.Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Overview
The Lead Cashier will work directly below the Concessions Lead. They will be assigned a section of the stadium to watch over while reporting to the Concessions Lead for daily tasks. This position must have previous hospitality and/or stadium experience. An intermediate to advanced level of knowledge of food, beverages and alcohol service regulations. The ability to work with multiple POS programs is important. Be comfortable leading or being delegated to. They need to have the ability to communicate directives in a professional manner. Attention to detail and surroundings is key as this position will be expected to be proactive and work within deadlines and time limits. This position is responsible for overseeing the food & beverage serving of guests in the venue at various concessions stands, bars, and portable food & beverage locations. This candidate must be personable and able to work in an ever- changing fast-paced environment.This role pays an hourly rate of $18.85-$22.00 CAD and is tip eligibleThis is a seasonal role from March 3rd, 2026 and will end on September 21st, 2026.This position will remain open until June 5, 2026.ResponsibilitiesEnsure proper set-up of all concessions locations prior to doors. Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met; assuring that SL or NFP Stand Leader has followed proper procedures for distribution and handling of cash. Provide a high level of oversight and operational expertise resulting in the smooth, efficient and profitable execution of events. Training new & current employees with regarding to property procedure & best practices. Willing to cover / back-up any open position to assure location is fully operational and company standards pertaining to speed of service and guest satisfaction are met; assist with Premium Services operations and event needs, as directed. Ensure work environment is safe and free from harassment or discrimination. Immediately address all safety concerns, potential hazards, accidents or incidents. Relays safety/health issues to management immediately. Ensure event staff and volunteers are aware of work place expectations; provide on-going assistance, training and mentoring to event staff and volunteers; promote a positive, enthusiastic and cooperative workplace environment by working side-by-side with staff and volunteers; reinforce procedures and practices through repetition; lead by example and provide on-going constructive feedback. Ability to obtain working knowledge of all existing concession locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas and facility access. Responsible for supervising the service of beverages to guests including alcoholic beverages. Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages. Responsible for assisting in recording a guest's order and relaying the order to the kitchen via P.O.S. system. Responsible for observing guests to respond to any additional requests and determine when the meal has been completed. Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary. Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Assures that the location equipment is operable and clean prior to start of event. Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals. Enforces all company policies and procedures. Practices excellent HR skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork. Assists Management team with projects including training, inventory and special events. All other duties as assigned by the managers and supervisors. Lead by example by maintaing a postive attitude and business casual appearance.QualificationsAt Least 1-2 years' experience working in a supervisory capacity in a food & beverage environment. Ability to lead and supervise the work of others. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess valid food handling certificate and Serving It Right. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Overview
The Assistant Warehouse Manager is responsible for assisting in the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Assistant Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $35.00 CADThis is a seasonal role from April 1st, 2026 and will end on October 15th, 2026.This position will remain open until June 2nd, 2026.ResponsibilitiesResponsible for product purchasing/ordering, receiving and distribution control for the venue. Ensure that established procedures for tracking purchase orders, requisitions, receiving dockets and perpetual inventor are maintained; report any deviation to General Manager. Maintain and manage sanitation and organizational systems of all warehouse storage areas. Willing and available to assist with Premium Services or Concessions event operations as directed by the GM. Provide direction to part-time warehouse staff to ensure all established lay-ins are completed for each event, in addition to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance. Responsible for ensuring that purchase order system is adhered to for all orders received at each warehouse; verify proper specification, size, quantity, etc. of goods received; supervise proper labeling, dating and stocking of supplies. Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product. Ensure proper transfer process of product between buildings, including follow-up documentation. Perform routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, lighting. Ensure manifested equipment is in location. Evaluate warehouse employee performance. Maintain employee records, written warnings, reviews and other related documents. Conduct walk through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean. Oversee daily operation as either opening or closing manager on duty. Assist Office Manager with daily/weekly/monthly sales and AR/AP when needed.QualificationsHigh School diploma or equivalent. Minimum 3-5 years warehouse/distribution experience. Minimum 1-3 years of supervisory experience. Forklift certification. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner, which fosters a positive, enthusiastic, and cooperative work environment. Ability to make sound business/operations decisions (i.e. regarding employee placement, staffing adjustments, and/or respond to technical, product or equipment challenges during an event) quickly and under pressure. Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping system. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Possess valid Food Handlers certificate and Alcohol Service Permit if required by provincial government. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to handle cash accurately and responsibly.Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.OverviewThe
Inventory Control Coordinator is responsible for pouring beer and tracking product inventory, including what hawkers take out to the stands, what is sold, and what must be recorded as waste or returned to inventory. The Hawker Room is located outdoors and is a shared space with the Culinary team. Although the room is a joint responsibility between Culinary, the Hawkers, and the Attendant, it is the Coordinator who leads the space—providing direction, communicating with departments, and ensuring smooth operations. The Coordinator is accountable for maintaining the cleanliness, organization, and overall readiness of the room. This role requires confidence and comfort in directing Hawkers, Culinary staff, and other team members as needed. Candidates must be able to carry up to 22 kg (50 lbs) and safely move and change kegs. The Hawker Room must never be left unattended.
This is a seasonal role from March 31, 2026 and will end on September 14, This role pays an hourly rate of $17.85-$22.00 CAD
This position will remain open until June 5, 2026.
ResponsibilitiesPoors beers and builds Hawker orders. Responsible for maintaining and organizing 3rd Base stock and supply levels including, Dog Yard, Mucho, Rosies, Caesar and condiments. Able to listen and respond to assistance calls for POS issues with Hawkers. Implements food safe, FIFO, temperature watch protocols for all fridges located near 3rd base. Maintains a clean, sanitized and organized workspace including but not limited to disposal of garbage & cleaning dishes. Ensures Hawkers are following Serving it Right policies.QualificationsHigh school diploma or equivalent preferred. Serving It Right Certification. Experience in food service industry, including the ability to poor from a beer tap. Ability to learn to learn portable POS systems. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Know how to change a keg. The ability to lift up to 22kg/50lbs.Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.Position Summary
The Assistant Warehouse Manager is responsible for assisting in the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Assistant Warehouse Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of (or preparation for) any assigned event. The Assistant Warehouse Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Warehouse Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required. This role pays an hourly rate of $35.00 CADThis is a seasonal role from April 1st, 2026 and will end on October 15th, 2026.This position will remain open until June 2nd, 2026.ResponsibilitiesResponsible for product purchasing/ordering, receiving and distribution control for the venue. Ensure that established procedures for tracking purchase orders, requisitions, receiving dockets and perpetual inventor are maintained; report any deviation to General Manager. Maintain and manage sanitation and organizational systems of all warehouse storage areas. Willing and available to assist with Premium Services or Concessions event operations as directed by the GM. Provide direction to part-time warehouse staff to ensure all established lay-ins are completed for each event, in addition to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance. Responsible for ensuring that purchase order system is adhered to for all orders received at each warehouse; verify proper specification, size, quantity, etc. of goods received; supervise proper labeling, dating and stocking of supplies. Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product. Ensure proper transfer process of product between buildings, including follow-up documentation. Perform routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, lighting. Ensure manifested equipment is in location. Evaluate warehouse employee performance. Maintain employee records, written warnings, reviews and other related documents. Conduct walk through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean. Oversee daily operation as either opening or closing manager on duty. Assist Office Manager with daily/weekly/monthly sales and AR/AP when needed.QualificationsHigh School diploma or equivalent. Minimum 3-5 years warehouse/distribution experience. Minimum 1-3 years of supervisory experience. Forklift certification. Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner, which fosters a positive, enthusiastic, and cooperative work environment. Ability to make sound business/operations decisions (i.e. regarding employee placement, staffing adjustments, and/or respond to technical, product or equipment challenges during an event) quickly and under pressure. Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping system. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Possess valid Food Handlers certificate and Alcohol Service Permit if required by provincial government. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to handle cash accurately and responsibly.Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Barback is responsible for supporting the smooth running of the beverage service. They must be organized, have an excellent attention to detail and adapt well to an ever changing fast paced environment. Must be comfortable working in outdoor conditions. This role pays an hourly rate of $17.60 CAD and is tip eligible This is a seasonal role from May 4th, 2026 and will end on October 1st, 2026. This position will remain open until May 29, 2026. About the Venue Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment. ResponsibilitiesAssisting with opening and closing duties. Organization and restocking of the bar with Ice, alcohol, wine, glassware, garnishes. Running and serving of cocktails, beer, and wine in a high paced environment. Keeping the bar clean by wiping down surfaces, removing soiled glassware, scrubbing coolers and storage areas, emptying trash receptacles, and removal of recycled bottles. Learning about food menu items and having a strong knowledge of house as well as classic cocktails. The preparation of some complicated syrups, infusions and other items needed to execute a high-end bar program. Performs other job-related duties as assigned by management. QualificationsMust be Smart Serve Certified. Knowledge of beverage products. Attention to detail. Ability to work in a team environment. Excellent verbal communication skills. Able to stand/walk for long periods of time. Ability to work well under pressure and continue to communicate. Must be able to work different shifts, which may include holidays, evenings and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Event Staff Team Member is committed to providing World Class Customer Service to all patrons attending events at the Tribute Communities Centre. Members of the Events Team are often the first point of contact for guests and as such must always exhibit a professional and courteous demeanor. This role pays an hourly rate of $17.20-$18.35 CAD (per CBA). Benefits as per the union agreement. This position will remain open until May 29, 2026. About the Venue The Tribute Communities Centre is Durham Region's premier sports and live entertainment facility and is managed by Oak View Group. We are home to the Oshawa Generals of the Ontario Hockey League and host a myriad of other events including concerts, ice skating, family shows, trade shows, convocations, and more. ResponsibilitiesGreet all Guests in a welcoming and friendly manner. Provide excellent customer service to all patrons and employees. Ensure that all building access points are properly secured when necessary. Perform routine walks through your assigned area of the property to assess and address any concerns. Respond promptly to emergency situations or disturbances, ensuring swift resolution. Maintain positive, professional interactions with staff, guests, and management at all levels. Safeguard the well-being of individuals on the property by addressing any issues proactively. Handle any disruptive individuals appropriately, with a focus on conflict resolution and positive outcomes. Work independently and use judgment to assess situations and respond accordingly. Operate a ticket scanner and follow ticket scanning protocol as outlined in team training. Act as ambassador for OVG. Retrieve and verify Guest tickets, as required. Direct Fans with special needs/requests to Guest Services. Support all departments with guest related escalations as required. Adhere to all OVG service standards and policies, including Health and Safety and AODA act. Work in compliance with the provisions of the Occupational health and Safety Act. Able to pay close attention to detail. Always Work with enthusiasm and professionalism. Perform any additional tasks as assigned. QualificationsOntario Smart Serve Certification Required (or be willing to obtain if hired and prior to first shift). 6 months to 1 year of experience in a similar environment, particularly in customer-facing roles. Knowledge of Event Services and affiliated roles & responsibilities. Ability to work with minimal supervision and make sound decisions. Strong customer service skills and professional demeanor. Excellent verbal, written, and interpersonal communication skills. Capable of working a flexible schedule and extended hours, including but not limited to working early mornings, nights, weekends and holidays in addition to traditional business hours. Professional presentation, appearance, and work ethic. Comfort with using communication tools like two-way radios. Ability to interact effectively with guests, staff, and emergency personnel when necessary. Experience in event related role is an asset. Must be accurate and detail oriented. Must be physically fit to perform all essential duties/requirements associated with this job. Strong knowledge of Alcohol Control Policies in event driven industry is an asset. Familiarity with the City of Oshawa and local attractions an asset. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and independent decision-making skills are required. This role pays an hourly rate of $25.00 CAD This is a seasonal role from April 6th, 2026 and will end on October 9th, 2026 This position will remain open until May 29, 2026. About the Venue Welcome to Rogers Stadium, a new 50,000 capacity outdoor venue in North Toronto. Oak View Group serves the stadium as its main Food & Beverage partner during a brief but intense season of 12-15 concerts, running from May to September. This is a perfect opportunity for someone looking for an extra gig, part-time work, and a fun work environment. ResponsibilitiesResponsible for assisting with product purchasing/ordering, receiving and distribution control for the venue. Maintain sanitation and organizational systems of all warehouse storage areas. Fulfills all event expectations including but not limited to requisitioning during events, post-event break down, warehouse returns, equipment storage, sanitation and maintenance. Oversee and ensure that appropriate stocking levels are met for each event; rotate and maintain integrity of product. Ensure proper transfer process of product between locations, including follow-up documentation. Assists in performing routine maintenance; responsible for concession and utility equipment cleaning and maintenance: portable equipment, burden carriers, carts, floors, refrigeration, and lighting. Ensure manifested equipment is in location. Evaluate warehouse employee performance. Maintain employee records, written warnings, reviews and other related documents. Conduct walk through of the commissary, warehouse and storage areas after the completion of the day to ensure all areas are clean. QualificationsAbility to work well in a team-oriented, fast-paced, event-driven environment. Possess a thorough working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Possess valid Food Handlers certificate and Alcohol Service Permit if required by Provincial or local government. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality High School diploma or equivalent. Minimum 2 years foodservice/hospitality experience; similar venue experience a plus. Food service certification preferred. Exposed to weather and non-weather related cold temperatures. Exposed to high noise levels. Performing the duties of this position involves extensive and continuous standing and walking. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Event Manager is responsible for overseeing the execution of assigned events from move-in through event days and move-out, ensuring seamless coordination across all operational departments. This role serves as the primary on-site operational lead, working closely with internal teams, vendors, clients, and venue partners to ensure events are delivered safely, efficiently, and to the highest service standard. The Event Manager plays a critical role in maintaining operational excellence, ensuring staffing alignment, resolving issues in real time, and delivering exceptional client and guest experiences. This is a hands-on role in a fast-paced environment requiring strong leadership, decision-making, and organizational skills. This is a seasonal role that will start May 4, 2026 and will end on August 1, 2026 This role pays an hourly rate of $30.00 CAD This position will remain open until May 29, 2026. ResponsibilitiesSupport the planning and execution of assigned events from pre-planning through completion Review event details, floor plans, schedules, and operational requirements Coordinate with catering, concessions, retail, and operations teams to ensure readiness Ensure all event logistics align with timelines and operational plans Event ExecutionAct as on-site operational lead during move-in, event days, and move-out Monitor event operations to ensure service standards and operational efficiency Coordinate staffing coverage and ensure teams are properly deployed Ensure all event spaces are fully operational and presentation standards are met Address and resolve operational issues, client requests, and guest concerns promptly Qualifications3 years of experience in event management, venue operations, hospitality, or related field Experience supporting large-scale events, trade shows, or conferences preferred Strong leadership and decision-making skills Excellent organizational and time management abilities Strong communication and interpersonal skills Ability to work in a fast-paced, high-pressure environment Ability to work flexible hours including early mornings, evenings, Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Assistant Manager, Event Production plays a critical role in the planning, coordination, and execution of live events from a back-of-house production perspective. This position is responsible for independently managing assigned events and overseeing key production elements to ensure smooth, safe, and successful execution. The Assistant Manager leads and assists with event advancement, coordinates cross-departmental logistics, and serves as a primary production contact for designated events. Working within established venue standards and operational frameworks, this role exercises independent judgment, problem-solving, and decision-making authority throughout the event lifecycle. The Assistant Manager collaborates closely with internal departments, promoters, touring productions, union crews, and external partners to deliver high-quality event experiences. Depending on event scope and complexity, this role will lead full smaller-scale productions or manage significant components of large-scale events. This position is ideal for a production professional ready to take ownership of event execution while contributing to the continued operational excellence of the venue. This role pays an annual salary of $45,000-$60,000 CAD Benefits for Full-Time roles: Health, Dental and Vision Insurance, Pension matching, and Paid Time Off (vacation days, sick days, and statutory holidays). This position will remain open until May 22, 2026. Responsibilities Event Planning & Execution:Plan and execute assigned concerts, sporting events, family shows, and special events. Serve as a primary production contact for designated events, advancing technical and operational requirements with promoters and touring personnel. Lead the coordination of event logistics including production schedules, floor plans, rigging requirements, staging, loading dock operations, security coordination, and staffing plans. Oversee assigned event elements such as backstage operations, artist hospitality, room allocations, credentialing, and venue readiness. Provide on-site leadership during load-in, run-of-show, and load-out, resolving operational issues in real time. Manage smaller or lower-complexity events in their entirety, ensuring alignment with venue standards and financial expectations. Venue & Department Coordination:Work cross-functionally with Operations, Security, Fan Experience, Engineering, Ticketing, and other departments to support event readiness. Lead and assist with the creation and distribution of event sheets, schedules, and internal communications. Coordinate with Union staff and vendors to support crew calls, schedules, and on-site execution. Participate in pre-event meetings and walk-throughs, contributing to planning and problem-solving discussions. Identify and flag potential operational or production issues and develop solutions. Client & Partner Relations:Support promoter, artist, and touring production needs in a professional and service-oriented manner. Maintain clear, timely, and accurate communication with internal teams and external partners. Ensure event-day expectations are met and escalate concerns appropriately. Contribute to a client-focused experience that supports TD Coliseum's reputation as a trusted and best-in-class venue partner. Administration & Reporting:Create and update event-related paperwork including event sheets, schedules, and post-event notes. Assist with the preparation of event estimates, staffing plans, and production documentation. Track and document related expenses to production and staffing. Assist with updating venue technical packs, maps, and inventory documentation. Coordinate union crew administration, including sign-ins and coordination with Union Heads. Qualifications2–4 years of experience in event production, venue operations, or live entertainment environments. Foundational understanding of live event production, back-of-house operations, and touring requirements. Strong organizational skills with the ability to manage multiple tasks and priorities simultaneously. Clear, professional communicator comfortable working with internal teams and external partners. Ability to remain calm, flexible, and solutions-focused in fast-paced, live-event environments. Familiarity with unionized environments, production crews, or technical event operations is an asset. Working knowledge of AutoCAD, Microsoft Office, and event management or scheduling software is preferred. Willingness to learn, take direction, and progressively assume greater. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
