Pay: CA$21.00 per hourWe are looking for Full-Time and Part-Time.
Job descriptionPlaza Premium Group est le leader mondial des salons d’aéroport et de l’hospitalité! Avec plus de 25 ans d'expérience, nous redéfinissons le voyage en créant des expériences aéroportuaires fluides et de classe mondiale dans plus de 350 emplacements à travers le monde. Des salons primés aux services aéroportuaires haut de gamme, nous sommes fiers d'offrir un confort, une commodité et un service exceptionnels aux voyageurs.Entreprise dynamique en pleine croissance, nous proposons des opportunités de carrière stimulantes, un environnement de travail diversifié et inclusif, et la possibilité de faire partie d'une équipe qui façonne l'avenir du voyage. Si vous êtes passionné(e) par l’hospitalité et que vous vous épanouissez dans un environnement dynamique axé sur le client, nous serions ravis de vous accueillir parmi nous!
Sommaire du posteLe Superviseur de cuisine supervise les opérations de la cuisine ainsi que le personnel. Le titulaire du poste est responsable de coordonner les activités en cuisine, de produire efficacement et de manière constante les préparations assignées, tout en respectant les spécifications, recettes et techniques de l’entreprise.
Responsabilités principalesSuperviser et coordonner les activités du personnel de préparation alimentaire, de cuisine, de garde-manger et de l’aire de stockage, ainsi que l’achat ou la demande de denrées alimentaires et de fournitures de cuisine.Planifier ou participer à la planification des menus, à la préparation et au portionnement des aliments.Superviser le personnel non culinaire, tel que les assistants de salon, pour assurer la propreté de la cuisine et de l’équipement.Superviser les cuisiniers, goûter les aliments et vérifier leur conformité avec les recettes et les normes de présentation.Gérer l’inventaire, l’entreposage et la distribution des denrées alimentaires et des fournitures.Former les nouveaux aides-cuisiniers/cuisiniers.S’assurer que les attentes des passagers sont satisfaites, voire dépassées, en termes de qualité de service et de nourriture, tout en respectant les contraintes budgétaires.Préparer les aliments conformément aux menus et veiller à leur qualité, leur efficacité de préparation et leur présentation attrayante.Être capable de déterminer les portions et de standardiser les menus.Inspecter les cuisines et les aires de service alimentaire.Commandes de fournitures et d’équipement.Maintenir l’inventaire et les registres des aliments, fournitures et équipements.Maintenir un environnement de travail propre, sécuritaire et conforme aux normes d’hygiène (MAPAQ).Maintenir une bonne hygiène lors de la préparation des aliments.Transférer des aliments/boissons à différents emplacements dans la zone de l’aéroport au besoin.Prendre l’initiative d’identifier les domaines à améliorer et participer aux activités d’amélioration continue.S’assurer que les procédures de nettoyage sont respectées et que l’équipement de protection individuelle (EPI) est porté en tout temps durant le quart de travail. Les employés doivent se conformer à toutes les règles de santé et de sécurité, mises en œuvre et mises à jour par l’entreprise.Toutes autres responsabilités connexes et projets spéciaux ou ponctuels, selon les besoins.
Qualifications requisesMinimum de 2 ans d’expérience en cuisineCertification avancée en hygiène/sécurité alimentaire requiseExcellentes compétences en service à la clientèleBonnes compétences organisationnellesCapacité à établir des priorités et à résoudre des problèmesBonnes compétences en communicationFortes compétences interpersonnellesÊtre capable de travailler en équipe et d’aider les collègues dans d’autres fonctions.Travailler avec un minimum de supervision.Capacité à gérer plusieurs tâches à la fois et à planifier à l’avanceAttitude positive et motivation personnelleSens élevé des responsabilités et souci du détailCapacité à utiliser un ordinateur et à travailler avec les applications Microsoft (Word, Excel, PowerPoint)Être bilingue français/anglaisCapacité à obtenir une accréditation de sécurité de Transports Canada (RAIC) pour travailler à l’aéroport
Conditions de travailCapacité à rester debout pendant de longues périodesCapacité à soulever jusqu’à 50 lb (22 kg)Tolérance à travailler dans des environnements à haute températureDoit être disponible pour travailler en semaine/fin de semaine et les jours fériésDoit être disponible pour travailler tôt le matin, de jour ou en soirée Sommaire du poste
Pourquoi nous joindre?Chez Plaza Premium Group, vous ferez partie d'une équipe collaborative qui valorise l'innovation, l’excellence et l’engagement commun à offrir des expériences exceptionnelles. C’est l’occasion idéale de faire progresser votre carrière dans un environnement qui célèbre vos contributions et vous donne les moyens de vous épanouir.
Le groupe Plaza Premium offre:Programme de santé payé par l’employeurAccès à nos salons à l’échelle globale pour vous et votre familleProgramme de loyauté et de reconnaissance Smart Traveler
Prêt(e) pour la prochaine étape de votre carrière?Postulez dès aujourd’hui et participez à la transformation de notre milieu de travail.
Le groupe Plaza Premium offre un salaire compétitif et un programme d’avantages sociaux.
Nous nous efforçons d’être inclusifs envers la diversité de nos employés, d’investir dans leur développement et de favoriser un environnement de travail collaboratif et respectueux, où chacun se sent valorisé et à sa place.
En raison de la réglementation en matière d'immigration au Canada, seules les candidatures de citoyens canadiens ou de personnes légalement autorisées à travailler au Canada seront prises en considération.
Nous remercions tous les candidat(e)s de leur intérêt. Toutefois, seuls les candidat(e)s retenus seront contactés.
Pay: CA$21.00 per hourWe are looking for Full-Time and Part-Time.
Job descriptionPlaza Premium Group est le leader mondial des salons d’aéroport et de l’hospitalité! Avec plus de 25 ans d'expérience, nous redéfinissons le voyage en créant des expériences aéroportuaires fluides et de classe mondiale dans plus de 350 emplacements à travers le monde. Des salons primés aux services aéroportuaires haut de gamme, nous sommes fiers d'offrir un confort, une commodité et un service exceptionnels aux voyageurs.Entreprise dynamique en pleine croissance, nous proposons des opportunités de carrière stimulantes, un environnement de travail diversifié et inclusif, et la possibilité de faire partie d'une équipe qui façonne l'avenir du voyage. Si vous êtes passionné(e) par l’hospitalité et que vous vous épanouissez dans un environnement dynamique axé sur le client, nous serions ravis de vous accueillir parmi nous!
Sommaire du posteLe Superviseur de cuisine supervise les opérations de la cuisine ainsi que le personnel. Le titulaire du poste est responsable de coordonner les activités en cuisine, de produire efficacement et de manière constante les préparations assignées, tout en respectant les spécifications, recettes et techniques de l’entreprise.
Responsabilités principalesSuperviser et coordonner les activités du personnel de préparation alimentaire, de cuisine, de garde-manger et de l’aire de stockage, ainsi que l’achat ou la demande de denrées alimentaires et de fournitures de cuisine.Planifier ou participer à la planification des menus, à la préparation et au portionnement des aliments.Superviser le personnel non culinaire, tel que les assistants de salon, pour assurer la propreté de la cuisine et de l’équipement.Superviser les cuisiniers, goûter les aliments et vérifier leur conformité avec les recettes et les normes de présentation.Gérer l’inventaire, l’entreposage et la distribution des denrées alimentaires et des fournitures.Former les nouveaux aides-cuisiniers/cuisiniers.S’assurer que les attentes des passagers sont satisfaites, voire dépassées, en termes de qualité de service et de nourriture, tout en respectant les contraintes budgétaires.Préparer les aliments conformément aux menus et veiller à leur qualité, leur efficacité de préparation et leur présentation attrayante.Être capable de déterminer les portions et de standardiser les menus.Inspecter les cuisines et les aires de service alimentaire.Commandes de fournitures et d’équipement.Maintenir l’inventaire et les registres des aliments, fournitures et équipements.Maintenir un environnement de travail propre, sécuritaire et conforme aux normes d’hygiène (MAPAQ).Maintenir une bonne hygiène lors de la préparation des aliments.Transférer des aliments/boissons à différents emplacements dans la zone de l’aéroport au besoin.Prendre l’initiative d’identifier les domaines à améliorer et participer aux activités d’amélioration continue.S’assurer que les procédures de nettoyage sont respectées et que l’équipement de protection individuelle (EPI) est porté en tout temps durant le quart de travail. Les employés doivent se conformer à toutes les règles de santé et de sécurité, mises en œuvre et mises à jour par l’entreprise.Toutes autres responsabilités connexes et projets spéciaux ou ponctuels, selon les besoins.
Qualifications requisesMinimum de 2 ans d’expérience en cuisineCertification avancée en hygiène/sécurité alimentaire requiseExcellentes compétences en service à la clientèleBonnes compétences organisationnellesCapacité à établir des priorités et à résoudre des problèmesBonnes compétences en communicationFortes compétences interpersonnellesÊtre capable de travailler en équipe et d’aider les collègues dans d’autres fonctions.Travailler avec un minimum de supervision.Capacité à gérer plusieurs tâches à la fois et à planifier à l’avanceAttitude positive et motivation personnelleSens élevé des responsabilités et souci du détailCapacité à utiliser un ordinateur et à travailler avec les applications Microsoft (Word, Excel, PowerPoint)Être bilingue français/anglaisCapacité à obtenir une accréditation de sécurité de Transports Canada (RAIC) pour travailler à l’aéroport
Conditions de travailCapacité à rester debout pendant de longues périodesCapacité à soulever jusqu’à 50 lb (22 kg)Tolérance à travailler dans des environnements à haute températureDoit être disponible pour travailler en semaine/fin de semaine et les jours fériésDoit être disponible pour travailler tôt le matin, de jour ou en soirée Sommaire du poste
Pourquoi nous joindre?Chez Plaza Premium Group, vous ferez partie d'une équipe collaborative qui valorise l'innovation, l’excellence et l’engagement commun à offrir des expériences exceptionnelles. C’est l’occasion idéale de faire progresser votre carrière dans un environnement qui célèbre vos contributions et vous donne les moyens de vous épanouir.
Le groupe Plaza Premium offre:Programme de santé payé par l’employeurAccès à nos salons à l’échelle globale pour vous et votre familleProgramme de loyauté et de reconnaissance Smart Traveler
Prêt(e) pour la prochaine étape de votre carrière?Postulez dès aujourd’hui et participez à la transformation de notre milieu de travail.
Le groupe Plaza Premium offre un salaire compétitif et un programme d’avantages sociaux.
Nous nous efforçons d’être inclusifs envers la diversité de nos employés, d’investir dans leur développement et de favoriser un environnement de travail collaboratif et respectueux, où chacun se sent valorisé et à sa place.
En raison de la réglementation en matière d'immigration au Canada, seules les candidatures de citoyens canadiens ou de personnes légalement autorisées à travailler au Canada seront prises en considération.
Nous remercions tous les candidat(e)s de leur intérêt. Toutefois, seuls les candidat(e)s retenus seront contactés.
Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!
Job SummaryWe are seeking an experienced and motivated Terminal Chef to support our culinary operations and ensure high standards of food quality, safety, and service. Working closely with the Executive Chef and Executive Sous Chef, you will supervise day-to-day kitchen activities, lead and train staff, and help maintain an efficient and organized kitchen environment.
Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in planning, coordinating, and supervising daily kitchen operations.Lead, mentor, and support cooks and assistant cooks; delegate tasks to ensure smooth workflow.Ensure all prepared food items are properly labeled, dated, and rotated to maintain freshness and food safety.Oversee buffet setup, cooking times, station readiness, and presentation standards.Maintain high standards for food quality, taste, texture, consistency, and portion control.Supervise cooking techniques and preparation methods to ensure optimal results.Monitor inventory, assist with ordering, receive deliveries, and manage proper stock rotation (FIFO).Enforce food safety, sanitation, and HACCP protocols, ensuring compliance at all times.Maintain equipment cleanliness and report any required repairs or maintenance.Manage kitchen operations during service to ensure efficiency, speed, and accuracy.Assist with menu development, daily specials, and seasonal dishes; contribute ideas for cost control and waste reduction.Train staff on new recipes, techniques, equipment, and kitchen procedures.Collaborate closely with front-of-house teams to ensure smooth service and strong communication.Respond calmly and effectively to emergencies or unexpected situations; support crisis and incident management.
Qualifications RequiredProven experience as a Chef de Partie, Sous Chef, or similar supervisory kitchen role.Strong knowledge of culinary techniques, food safety regulations, and HACCP standards.Ability to lead, coach, and motivate kitchen staff in a fast-paced environment.Excellent communication, organizational, and problem-solving skills.Good organizational skills.Self-motivated.Ability to prioritize and problem-solving ability.Able to work with minimal supervision.Strong interpersonal skills with positive attitude.Must be able to multitask and plan ahead.High sense of responsibility and attention to detail.Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time.Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
Working ConditionsAbility to stand for extended periods.Ability to lift up to 50 lbs.Tolerance for working in high-heat environmentsMust be flexible to work weekdays/weekends and statutory holidays.Must be available to work flexible shifts early morning/day/evening shifts
Why Join Us?At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.
Ready to make your next career move?Apply today and help us shape the future of our workplace.
Plaza Premium Group offers:Paid health benefits packageAccess to our Global lounges for you and your familySmart Traveler Loyalty Program Recognition
We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.
We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.
Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.We thank all applicants in advance for their interest, however only those being considered will be contacted.
Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!
Job SummaryWe are seeking an experienced and motivated Terminal Chef to support our culinary operations and ensure high standards of food quality, safety, and service. Working closely with the Executive Chef and Executive Sous Chef, you will supervise day-to-day kitchen activities, lead and train staff, and help maintain an efficient and organized kitchen environment.
Key ResponsibilitiesAssist the Executive Chef and Executive Sous Chef in planning, coordinating, and supervising daily kitchen operations.Lead, mentor, and support cooks and assistant cooks; delegate tasks to ensure smooth workflow.Ensure all prepared food items are properly labeled, dated, and rotated to maintain freshness and food safety.Oversee buffet setup, cooking times, station readiness, and presentation standards.Maintain high standards for food quality, taste, texture, consistency, and portion control.Supervise cooking techniques and preparation methods to ensure optimal results.Monitor inventory, assist with ordering, receive deliveries, and manage proper stock rotation (FIFO).Enforce food safety, sanitation, and HACCP protocols, ensuring compliance at all times.Maintain equipment cleanliness and report any required repairs or maintenance.Manage kitchen operations during service to ensure efficiency, speed, and accuracy.Assist with menu development, daily specials, and seasonal dishes; contribute ideas for cost control and waste reduction.Train staff on new recipes, techniques, equipment, and kitchen procedures.Collaborate closely with front-of-house teams to ensure smooth service and strong communication.Respond calmly and effectively to emergencies or unexpected situations; support crisis and incident management.
Qualifications RequiredProven experience as a Chef de Partie, Sous Chef, or similar supervisory kitchen role.Strong knowledge of culinary techniques, food safety regulations, and HACCP standards.Ability to lead, coach, and motivate kitchen staff in a fast-paced environment.Excellent communication, organizational, and problem-solving skills.Good organizational skills.Self-motivated.Ability to prioritize and problem-solving ability.Able to work with minimal supervision.Strong interpersonal skills with positive attitude.Must be able to multitask and plan ahead.High sense of responsibility and attention to detail.Undertake other jobs assigned by superior from time to time, such as covering duties for colleague during their break time.Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
Working ConditionsAbility to stand for extended periods.Ability to lift up to 50 lbs.Tolerance for working in high-heat environmentsMust be flexible to work weekdays/weekends and statutory holidays.Must be available to work flexible shifts early morning/day/evening shifts
Why Join Us?At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.
Ready to make your next career move?Apply today and help us shape the future of our workplace.
Plaza Premium Group offers:Paid health benefits packageAccess to our Global lounges for you and your familySmart Traveler Loyalty Program Recognition
We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.
We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.
Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.We thank all applicants in advance for their interest, however only those being considered will be contacted.
Pay: From CA$55,000.00 per year
Job description:Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!
Job SummaryThe Assistant Manager is responsible for overseeing the services and leading the operations team with a smooth efficient service that meets the expectations of customers and act according to our company's standards.
Key ResponsibilitiesOversee and coordinate daily Front of House and Back of House operations of all lounges during the shift.Monitor and ensure the service speed & quality are up to company standards.Ensure all staff members are knowledgeable of products, such as the menu, services and overall information about the airport.Audit units to ensure conformance with the company, government, and health authority standards regulations and codes regarding food storage, preparation, sanitation, and record keeping.Supervise team members, tracking and measuring staff performance; conduct staff counseling and work closely with HR Department for disciplinary actions taken and follow-up.Monitor and check front of house (FOH) inventory and forecast weekly ordering.Control operational costs and identify measures to cut waste.Build rapports with customers and carry out PR activities so as to receive feedback from customers on their lounge experiences; resolve guest complaints and give directions to tackle guest inquiries.Perform necessary auditing to daily tractions, such as void transactions, and keep a track record for auditing.Assist Lounge Manager / Operations Manager to analyze data and statistics of customer flow and patternAssist Lounge Manager / Operations Manager to lead focus groups, committees, and projects.Act as a bridge of communication between management & teammates and make timely and effective reports as required.Liaise with airlines for any necessary information.Handle administrative duties including organizing employee rosters and duty assignments.Monitor regular checks of all areas of the lounge to ensure a professional image.Take initiative to identify areas for improvement and participate in continual improvement activities.Other related responsibilities and special or ad hoc projects, as assigned.
Qualifications RequiredCompletion of High School, College/CEGEP/Vocational or Technical training.Minimum of two (2) years of experience in hotels and/or restaurants.Must possess proper liquor service certification according to provincial requirements. (eg. Serving it Right, Smart Serve, Smart Choices, ProServe, Service in Action)Possess Food Safe – Level 1 certified.Passionate about customer service and able to create a welcoming atmosphere for all guests.High level of attention to detail.Ability to work in a team environment and take direction.Possess excellent communication skills (verbal and writing).Good organizational skills.Self-motivated.Strong interpersonal skills with positive attitude.Must be able to multitask and plan ahead.Strong supervision and multitasking skills.Demonstrates leadership skills and abilities as a role model.Good computer skills, familiar with Microsoft Applications (Word, Excel and Outlook).Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
Working ConditionsAbility to stand for extended periods.Ability to lift up to 20 lbs.Must be flexible to work weekdays/weekends and statutory holidays.Must be available to work flexible shifts early morning/day/evening shifts
Why Join Us?At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.
Ready to make your next career move?Apply today and help us shape the future of our workplace.
Plaza Premium Group offers:Paid health benefits packageAccess to our Global lounges for you and your familySmart Traveler Loyalty Program Recognition
We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.
We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.
Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.
We thank all applicants in advance for their interest, however only those being considered will be contacted.
Pay: From CA$55,000.00 per year
Job description:Plaza Premium Group is the global leader in airport lounges and hospitality! With over 25 years of experience, we are redefining travel by creating seamless, world-class airport experiences in over 350 locations worldwide. From award-winning lounges to premium airport services, we take pride in delivering exceptional comfort, convenience, and care to travelers. As a dynamic and fast-growing company, we offer exciting career opportunities, a diverse and inclusive workplace, and the chance to be part of a team that’s shaping the future of travel. If you're passionate about hospitality and thrive in a fast-paced, customer-focused environment, we’d love to have you on board!
Job SummaryThe Assistant Manager is responsible for overseeing the services and leading the operations team with a smooth efficient service that meets the expectations of customers and act according to our company's standards.
Key ResponsibilitiesOversee and coordinate daily Front of House and Back of House operations of all lounges during the shift.Monitor and ensure the service speed & quality are up to company standards.Ensure all staff members are knowledgeable of products, such as the menu, services and overall information about the airport.Audit units to ensure conformance with the company, government, and health authority standards regulations and codes regarding food storage, preparation, sanitation, and record keeping.Supervise team members, tracking and measuring staff performance; conduct staff counseling and work closely with HR Department for disciplinary actions taken and follow-up.Monitor and check front of house (FOH) inventory and forecast weekly ordering.Control operational costs and identify measures to cut waste.Build rapports with customers and carry out PR activities so as to receive feedback from customers on their lounge experiences; resolve guest complaints and give directions to tackle guest inquiries.Perform necessary auditing to daily tractions, such as void transactions, and keep a track record for auditing.Assist Lounge Manager / Operations Manager to analyze data and statistics of customer flow and patternAssist Lounge Manager / Operations Manager to lead focus groups, committees, and projects.Act as a bridge of communication between management & teammates and make timely and effective reports as required.Liaise with airlines for any necessary information.Handle administrative duties including organizing employee rosters and duty assignments.Monitor regular checks of all areas of the lounge to ensure a professional image.Take initiative to identify areas for improvement and participate in continual improvement activities.Other related responsibilities and special or ad hoc projects, as assigned.
Qualifications RequiredCompletion of High School, College/CEGEP/Vocational or Technical training.Minimum of two (2) years of experience in hotels and/or restaurants.Must possess proper liquor service certification according to provincial requirements. (eg. Serving it Right, Smart Serve, Smart Choices, ProServe, Service in Action)Possess Food Safe – Level 1 certified.Passionate about customer service and able to create a welcoming atmosphere for all guests.High level of attention to detail.Ability to work in a team environment and take direction.Possess excellent communication skills (verbal and writing).Good organizational skills.Self-motivated.Strong interpersonal skills with positive attitude.Must be able to multitask and plan ahead.Strong supervision and multitasking skills.Demonstrates leadership skills and abilities as a role model.Good computer skills, familiar with Microsoft Applications (Word, Excel and Outlook).Able to obtain Transport Canada clearance for security pass (RAIC) to work at the airport.
Working ConditionsAbility to stand for extended periods.Ability to lift up to 20 lbs.Must be flexible to work weekdays/weekends and statutory holidays.Must be available to work flexible shifts early morning/day/evening shifts
Why Join Us?At Plaza Premium Group, you’ll be part of a collaborative team that values innovation, excellence, and a shared commitment to delivering exceptional experiences. This is your chance to grow your career in an environment that celebrates your contributions and empowers you to thrive.
Ready to make your next career move?Apply today and help us shape the future of our workplace.
Plaza Premium Group offers:Paid health benefits packageAccess to our Global lounges for you and your familySmart Traveler Loyalty Program Recognition
We strive to be inclusive of the diversity of our employees, invest in their development, and foster a collaborative and respectful work environment where all employees feel like they belong and matter.
We are committed to employment equity and encourage applications from women, First Nations peoples, persons with disabilities and members of visible minorities. In accordance with AODA, applicants with disabilities requiring accommodation during the recruitment process are encouraged to make their needs known in advance.
Due to Canadian Immigration regulations, only applications from Canadian citizens or other individuals legally entitled to work in Canada will be considered.
We thank all applicants in advance for their interest, however only those being considered will be contacted.
