We are seeking an experienced full-time Private Chef for a private household where food is taken seriously, but not solemnly. The Principal is a confident, hands-on home cook who values collaboration, conversation, and well-considered meals, both everyday and when entertaining.This role is well suited to a chef who is thoughtful, steady, and deeply comfortable working in a private home. You believe that good cooking does not require spectacle: it requires judgment, care, and an instinct for balance. You take equal satisfaction in preparing nourishing daily meals and in planning intimate dinners for guests.The kitchen draws inspiration from European and Mediterranean traditions, with an emphasis on seasonality, sourcing, and the best ingredients. An interest in vegetable gardens and market-driven cooking is a meaningful asset.
Position OverviewYou will be responsible for:Preparing daily, healthy meals using fresh, high-quality ingredientsPlanning and executing approximately 5–6 small, informal dinner gatherings per month, in addition to larger events on occasionCollaborating with the Principal on weekly menus and food planningWorking from and contributing to an established household recipe collection, by maintaining and expanding it.Managing kitchen inventory, budgeting, and provisioningShopping locally and at farmers’ markets during the growing seasonFreezer preservation and seasonal stockingSupporting household kitchen systems and event logisticsTaking a leadership role during events once direction has been established with the principalSelecting table settings and dishware for entertainingSupervising housekeepers and waitstaff during eventsProviding front-of-house food and beverage service for small gatheringsCoordinating with the gardener regarding vegetable gardensMaintaining a clean, organized, and professional kitchen environmentThe position is full-time, five days per week, typically 11:00 am–7:30 pm, with flexibility required for entertaining, holidays, and special occasions.
Candidate ProfileYou bring:A minimum of 5 years’ experience as a Private Chef or Cook (required)Comfortable working independently while collaborating closely with the PrincipalStrong culinary fundamentals and confident menu planning skillsExcellent communication skills and ease discussing menus and food plansWillingness to work within an established recipe framework while contributing ideasKnowledge of modern food culture and Mediterranean cooking traditionsFamiliarity with respected food writers and culinary voicesStrong organizational skills and attention to detailA calm, professional demeanor and good sense of humourAbility to work well with household staff and external vendorsDiscretion, professionalism, and respect for privacyExcellent computer literacyA valid driver’s license and legal authorization to work in Canada
An excellent salary ($90,000 - $110,000) and health care allowance are offered for the right candidate.
Please email thelocksleyproject@gmail.com with your CV and cover letter.
We are seeking an experienced full-time Private Chef for a private household where food is taken seriously, but not solemnly. The Principal is a confident, hands-on home cook who values collaboration, conversation, and well-considered meals, both everyday and when entertaining.This role is well suited to a chef who is thoughtful, steady, and deeply comfortable working in a private home. You believe that good cooking does not require spectacle: it requires judgment, care, and an instinct for balance. You take equal satisfaction in preparing nourishing daily meals and in planning intimate dinners for guests.The kitchen draws inspiration from European and Mediterranean traditions, with an emphasis on seasonality, sourcing, and the best ingredients. An interest in vegetable gardens and market-driven cooking is a meaningful asset.
Position OverviewYou will be responsible for:Preparing daily, healthy meals using fresh, high-quality ingredientsPlanning and executing approximately 5–6 small, informal dinner gatherings per month, in addition to larger events on occasionCollaborating with the Principal on weekly menus and food planningWorking from and contributing to an established household recipe collection, by maintaining and expanding it.Managing kitchen inventory, budgeting, and provisioningShopping locally and at farmers’ markets during the growing seasonFreezer preservation and seasonal stockingSupporting household kitchen systems and event logisticsTaking a leadership role during events once direction has been established with the principalSelecting table settings and dishware for entertainingSupervising housekeepers and waitstaff during eventsProviding front-of-house food and beverage service for small gatheringsCoordinating with the gardener regarding vegetable gardensMaintaining a clean, organized, and professional kitchen environmentThe position is full-time, five days per week, typically 11:00 am–7:30 pm, with flexibility required for entertaining, holidays, and special occasions.
Candidate ProfileYou bring:A minimum of 5 years’ experience as a Private Chef or Cook (required)Comfortable working independently while collaborating closely with the PrincipalStrong culinary fundamentals and confident menu planning skillsExcellent communication skills and ease discussing menus and food plansWillingness to work within an established recipe framework while contributing ideasKnowledge of modern food culture and Mediterranean cooking traditionsFamiliarity with respected food writers and culinary voicesStrong organizational skills and attention to detailA calm, professional demeanor and good sense of humourAbility to work well with household staff and external vendorsDiscretion, professionalism, and respect for privacyExcellent computer literacyA valid driver’s license and legal authorization to work in Canada
An excellent salary ($90,000 - $110,000) and health care allowance are offered for the right candidate.
Please email thelocksleyproject@gmail.com with your CV and cover letter.
