At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Work Perks
Competitive Pay Receive a salary that reflects your hard work and dedication.
Comprehensive Benefits Access a range of health and wellness benefits tailored for you.
Leadership Programs Enhance your skills with our dedicated leadership training initiatives.
Career Growth Opportunities Build your career with structured advancement paths within our organization.
Tuition Reimbursement Invest in your education with support for continuing education expenses.
Wellness Support Prioritize your health with resources aimed at promoting well-being.
Team Discounts Enjoy exclusive discounts on meals and services for you and your team.
RSP Matching Grow your future with our company-matched retirement savings plan.
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest-focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
You have 3-5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.
Diversity & Inclusion Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
CAD $77,500.00/Yr.
CAD $92,000.00/Yr.
#J-18808-Ljbffr
A hospitality management company in Ontario is looking for an experienced General Manager to oversee daily restaurant operations. The role requires strong leadership and operational skills to ensure exceptional service and meet financial targets. The ideal candidate will have 3-5 years of restaurant management experience, a strategic mindset, and a passion for hospitality. Competitive salary and various growth opportunities are offered in a supportive environment. #J-18808-Ljbffr
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke’s Refresher + Bar, and Abbey’s Bake House.
Work Perks
Competitive Pay: Receive a salary that reflects your hard work and dedication.
Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
Career Growth Opportunities: Build your career with structured advancement paths within our organization.
Tuition Reimbursement: Invest in your education with support for continuing education expenses.
Wellness Support: Prioritize your health with resources aimed at promoting well‑being.
Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
RSP Matching: Grow your future with our company‑matched retirement savings plan.
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest‑focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
You have 3‑5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.
Diversity & Inclusion
Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
CAD $77,500.00/Yr.
CAD $92,000.00/Yr.
#J-18808-Ljbffr
A leading restaurant company in the Niagara Region is seeking a General Manager to oversee daily operations, ensure outstanding service, and achieve financial targets. The ideal candidate has 3-5 years of restaurant management experience and strong leadership skills. You will be responsible for staff development, managing schedules, and upholding health and safety standards. A passion for hospitality and a strategic mindset are essential. Competitive salary and benefits offered. #J-18808-Ljbffr
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results‑driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House.
Work Perks
Competitive Pay – Receive a salary that reflects your hard work and dedication.
Comprehensive Benefits – Access a range of health and wellness benefits tailored for you.
Leadership Programs – Enhance your skills with our dedicated leadership training initiatives.
Career Growth Opportunities – Build your career with structured advancement paths within our organization.
Tuition Reimbursement – Invest in your education with support for continuing education expenses.
Wellness Support – Prioritize your health with resources aimed at promoting well‑being.
Team Discounts – Enjoy exclusive discounts on meals and services for you and your team.
RSP Matching – Grow your future with our company‑matched retirement savings plan.
As General Manager, you’ll oversee daily operations, ensure outstanding service, and achieve financial targets. You’ll lead staff development, manage schedules, and uphold health and safety standards. Your restaurant management expertise will inspire excellence and foster a positive, guest‑focused environment. You’ll also engage in leadership development opportunities to grow your management skills.
You have 3‑5 years of restaurant management experience, strong leadership skills, and a strategic mindset. You’re passionate about hospitality, motivated to develop your team, and excel at achieving operational and financial goals. Restaurant management expertise is essential for this role.
Diversity & Inclusion Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
Salary: CAD $77,500.00/Yr. – CAD $92,000.00/Yr.
#J-18808-Ljbffr
Become a driving force in the restaurant industry at Service Inspired Restaurants as a General Manager. Oversee operations and inspire your team while achieving financial success.
As General Manager, you will lead daily operations for various esteemed brands such as The Loose Moose and Reds Wine Tavern. With a focus on operational excellence, you’ll leverage your 3-5 years of experience in restaurant management to develop a high-performance team. Engage in leadership programs that scaffold your career growth and address both guest and team member satisfaction.
Key Responsibilities:
• Ensure operational goals and financial targets are met
• Lead, schedule, and develop restaurant staff
• Uphold health and safety standards in all areas
• Foster a guest-centric dining experience
• Implement leadership training and mentorship initiatives
Requirements:
• 3-5 years of experience in restaurant management
• Strong strategic and leadership capabilities
• Passionate about fostering a positive workplace culture
• Proven track record of achieving financial success
• Commitment to an inclusive, diverse working environment
Bring your leadership acumen to elevate dining excellence at Service Inspired Restaurants.
#J-18808-Ljbffr
