Overview Assistant Food & Beverage Manager l Radisson Blu Toronto Downtown We are currently looking for anAssistant Food & Beverage Manager to join and lead our energetic and fabulous Radisson food and beverage team members to inspire and provide exceptional experiences for our guests. This important leadership position is responsible for supervising guest focused operations, in both food and beverage outlets and banquet departments. Radisson Blu Toronto Downtown The Radisson Blu Hotel in Toronto’s vibrant harbourfront front district is an intimate, boutique-style hotel providing dramatic views of Lake Ontario and the CN Tower. This downtown Toronto hotel is minutes from the CN Tower, Rogers Centre, and Air Canada Centre, 15-minute walk to Union Station and just two kilometers away from Billy Bishop airport.Perfect for business and leisure travelers, offering 157 guest rooms, extensive meeting space, a lobby café, and Lakeview Pool is an excellent place to cool off and enjoy cocktails and snacks crafted in-house while enjoying stunning views of Lake Ontario. Our Ownership Company - ( Silver Hotel Group (SHG) is a family-owned Canadian hotel company. Our portfolio ranges from internationally branded full and select-service hotels to independent and boutique hotels.At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition.As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and passion to embrace and contribute to our culture. Help us build something exceptional! The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all people by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodation is available upon request for all applicants with a disability throughout the recruitment process.The Silver Hotel Group is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law. What We Offer: Industry competitive remuneration and benefits Collaborate with like-minded team members who are passionate about hospitality. and keep things fun, every day! Be part of a reputable brand and respected ownership company at Silver Hotel Group, committed to building a culture of respect, appreciation, and fun! Education reimbursement program RRSP matching program Annual wellness credit Team member referral program Career and leadership development and growth opportunities Hotel discounts Key Responsibilities: Provide personalized and exceptional guest service at every opportunity. Responsible for directing, delegating, and coordinating the banquets and food and beverage outlet's daily business activities and team members. Work closely with hotel sales and catering coordination teams. Lead the weekly banquet / catering event meetings and play an instrumental role in the distribution of weekly banquet event orders to all relevant departments. Building positive business relations with hotel guests and corporate clients and initiating new business opportunities in food and beverage outlets. Responsible for food and beverage quality control inspections, and service standards implementation/execution. Collaborate closely with team members, leading the team to ensure all event details, and function specifications are executed in accordance with the client’s expectations. Responsible for managing food and beverage inventories, maintaining par levels, and providing requisitions products and supplies. Ensure team members are aware, follow and are trained in health and safety policies and procedures. Facilitating regular meetings with team members and food and beverage leadership. Responsible for maximizing revenues while maintaining a quality standard of service and guest experience. Responsible for coaching, motivating, and training team members on continual basis. Ensure team members are adhering to all hotel policies, procedures, and systems as outlined in the food and beverage departmental standards and operational procedures. Adherence to all Silver Hotel Group polices and procedures including purchasing and procurement programs. Perform all other duties as assigned and directed. What we are looking for... Previous experience in a hotel food and beverage operational managerial role with 1-2 years’ experience is preferred. A hands-on management approach and the ability to be present during all peak business periods. Post-secondary education in food and beverage / hospitality / culinary management at a diploma level is preferred. Knowledge and experience with menu costing, engineering and food and beverage cost controls. Experience in banquets, catering and meetings. Experience of working and managing associates within a unionized environment. Strong track record in menu design and service execution. Ability to work nights, weekends, and/or holidays as required, including ‘Manager-On-Duty’ shifts. Proven experience in motivating and inspiring team members with a hands-on approach to training and a leadership style committed to developing and motivating the food and beverage team to attain a superior level of guest service. Strong communication and organizational skills with the ability to multi-task and work well under pressure. Ability to achieve deadlines with departmental/hotel fiscal results. Proficient in EXCEL, Microsoft Word/Office/Outlook. Must be legally authorized to work in Canada. #J-18808-Ljbffr
House Person | Pantages Hotel Downtown Toronto Join to apply for the House Person | Pantages Hotel Downtown Toronto role at Silver Hotel Group House Person | Pantages Hotel Downtown Toronto Join to apply for the House Person | Pantages Hotel Downtown Toronto role at Silver Hotel Group House Person
We are currently recruiting for House Person
We are currently recruiting for a House Person! Reporting to the Executive Housekeeper, the primary responsibility of the House Person is to ensure that the cleanliness and the quality of the overall hotel meet the highest industry standards, thus providing our guests with an outstanding product to enjoy. The focus is on providing hands-on, timely, and genuine guest service. The House Person is responsible for ensuring public areas of the Hotel are cleaned and linens are restocked for fellow team members.
What We Offer
Work with like-minded team members who are passionate about their work and keep things fun, every day! Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)! A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now! Education Reimbursement for you (and your children!) Annual Wellness Credit Team Member Referral Program Leadership Development Team Building Events Culture of Recognition Program Hotel Stay Discounts
Key Responsibilities
Reporting to the Executive Housekeeper, the House Person’s responsibilities include:
Cleaning designated areas including, but not limited to, restrooms, public areas, offices, and banquet/meeting/conference rooms; Perform tasks including, but not limited to, dusting and polishing furniture and fixtures, vacuuming, mopping, sweeping, and shampooing carpets, washing windows, cleaning/waxing floors, removing and disposing of trash and emptying ashtrays; Greet guests in a friendly manner; Report maintenance deficiencies and items in need of repair; Stock and maintain supply rooms, as needed; Perform deep cleaning tasks and special projects (for example mattress flipping, furniture moves, etc.), as needed; Deliver guest requests and assist in cleaning guest rooms, as needed; Cleaning of guestrooms (cleaning behind beds and armoires, washing walls, cleaning light shades.); Assisting room attendants by removing dirty linen and garbage from their carts; Assisting in robe and linen inventories; Other duties as assigned.
Physical Aspects of Position (include but are not limited to):
Constant standing and walking throughout shift; Frequent lifting and carrying up to 30 lbs; Frequent kneeling, pushing, pulling, and lifting; Occasional ascending or descending ladders, stairs, and ramps.
What We Are Looking For...
Housekeeping experience is desirable but not required; Basic knowledge of cleaning and industrial equipment and cleaning materials desired but not required; Move, lift, carry, and place objects weighing less than or equal to 25 pounds without assistance and in excess of 25 pounds with assistance; Ability to push and pull a loaded housekeeping cart and other work-related equipment over sloping and uneven surfaces; Reach overhead and below the knees, including bending, twisting, pulling, and stooping; Stand, sit, kneel, or walk for an extended period across an entire work shift; Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination; Ability to work flexible shifts (mornings, afternoons, evenings, weekends, and holidays); Perform other reasonable job duties as requested by Supervisors.
The hotel building was designed by world renowned architect Moshe Safdie, the postmodern limestone building was completed in 2003 to match its surrounding theatre establishments. Pantages Hotel is a boutique hotel with intimate surroundings in the heart of Canada’s Downtown, just steps away from the best shopping, dining and entertainment the city has to offer. Situated in the heart of one of Toronto’s most vibrant neighborhoods, this hotel offers unique rooms with alternative layouts, and different amenities. Floor-to-ceiling windows make a memorable and effortless experience for our travellers. Additionally, Stages Restaurant & Lounge delivers Canadian inspired local flavors and dishes among with a hand-crafted cocktail that’s been expertly shaken.
About Us
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.
Help us build something exceptional!
The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at . The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law. Seniority level Seniority level Not Applicable Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Silver Hotel Group by 2x Get notified about new Hotel Specialist jobs in Toronto, Ontario, Canada . Receptionist Clerk - Outpatient Department/Central Intake & Rapid Access Clinic - Casual ) Guest Services Agent | TownePlace Suites by Marriott-Mississauga-Airport Corporate Centre Reception, Centralized AP Agent - Canada (Entry Level) Receptionist and Attendance Co-ordinator Scarborough, Ontario, Canada $20.00-$26.00 2 days ago Front Desk Agent Club Med Resort Canada or overseas Guest Services Representative - Part-Time without Benefits We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Assistant Food & Beverage Manager I Radisson Blu Toronto Downtown Join to apply for the Assistant Food & Beverage Manager I Radisson Blu Toronto Downtown role at Silver Hotel Group. Overview We are currently looking for an Assistant Food & Beverage Manager to join and lead our energetic and fabulous Radisson food and beverage team members to inspire and provide exceptional experiences for our guests. This important leadership position is responsible for supervising guest-focused operations, in both food and beverage outlets and banquet departments. About the Property The Radisson Blu Hotel in Toronto’s harbourfront district is an intimate, boutique-style hotel providing dramatic views of Lake Ontario and the CN Tower. This downtown Toronto hotel is minutes from the CN Tower, Rogers Centre, and Air Canada Centre, a 15-minute walk to Union Station and two kilometers from Billy Bishop Airport. It offers 157 guest rooms, extensive meeting space, a lobby café, and Lakeview Pool with cocktails and snacks crafted in-house while enjoying views of Lake Ontario. What We Offer Industry competitive remuneration and benefits Collaborate with like-minded team members who are passionate about hospitality, and keep things fun every day Be part of a reputable brand and respected ownership company at Silver Hotel Group, committed to building a culture of respect, appreciation, and fun Education reimbursement program RRSP matching program Annual wellness credit Team member referral program Career and leadership development and growth opportunities Hotel discounts Key Responsibilities Provide personalized and exceptional guest service at every opportunity Direct, delegate, and coordinate the banquets and food and beverage outlets' daily business activities and team members Work closely with hotel sales and catering coordination teams Lead the weekly banquet / catering event meetings and distribute weekly banquet event orders to all relevant departments Build positive business relations with hotel guests and corporate clients and initiate new business opportunities in food and beverage outlets Responsible for food and beverage quality control inspections and service standards implementation Collaborate with team members to ensure event details and function specifications are executed to client expectations Manage food and beverage inventories, maintain par levels, and prepare requisitions for products and supplies Ensure team members follow health and safety policies and procedures Facilitate regular meetings with team members and food and beverage leadership Maximize revenues while maintaining high service and guest experience standards Coach, motivate, and train team members on a continual basis Ensure adherence to all hotel policies, procedures, and systems within the F&B department Adhere to Silver Hotel Group policies, including purchasing and procurement programs Perform other duties as assigned What We Are Looking For Previous experience in a hotel food and beverage operational managerial role (1-2 years preferred) A hands-on management approach and the ability to be present during peak periods Post-secondary education in food and beverage / hospitality / culinary management (diploma preferred) Knowledge of menu costing, cost controls, and F&B engineering Experience in banquets, catering, and meetings Experience working with associates in a unionized environment Strong track record in menu design and service execution Ability to work nights, weekends, and holidays as required, including Manager-On-Duty shifts Proven ability to motivate and train the F&B team to achieve superior guest service Strong communication and organizational skills with the ability to multi-task and work under pressure Ability to meet deadlines with departmental and hotel fiscal results Proficient in Excel, Word/Office/Outlook Must be legally authorized to work in Canada Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality Equal opportunity employer. Accommodation is available upon request for all applicants with a disability throughout the recruitment process. #J-18808-Ljbffr
Sous Chef We are currently recruiting for a Sous Chef to help take the food and beverage operations at our Valhalla Hotel & Conference Centre in Thunder Bay, Ontario to the next level. The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up with creative concepts within the restaurants and banquets. They are comfortable taking on any task in the kitchen and are familiar with the operation of all kitchen equipment and assist in leading the daily operations. The Sous Chef will offer culinary expertise as it relates to all areas of the hotel. The Sous Chef is responsible for providing supervision, coaching and guidance to existing team members and ensuring the hotel’s culinary vision is achieved. This is a hands‑on role, working alongside the team members, while also working collaboratively with the Executive Chef to help lead and manage the execution of the Food & Beverage vision for the hotel. Along with being in tune with current food and beverage trends, the role requires a leader who is passionate, creative and brings strong food and beverage presentation skills and a passion for creating exceptional dining experiences for all guests. They are experienced with the preparation of all menu items and are responsible for ensuring production standards are met and checking for food quality, flavour and plating to ensure guest satisfaction. What We Offer Work with like‑minded team members who are passionate about their work and keep things fun, every day! Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun. A fast‑paced environment in an exciting industry, where you get the chance to meet people from all over the world. Education Reimbursement for you (and your children!) RRSP Matching Program Annual Wellness Credit Team Member Referral Program Leadership Development Team Building Events Culture of Recognition Program Hotel Stay Discounts Key Responsibilities Experienced in all areas of the kitchen and shows leadership by setting an example to fellow team members in terms of job competence, organization, knowledge, and professionalism; Prepare individual dishes as well as full‑course meals; Knowledge of specialized cooking equipment and food safety practices; Checks for food quality, flavour, and plating to ensure guest satisfaction; Consistently produce delicious, high‑quality food and attractive plating while limiting waste and working with minimal supervision; Prepare dishes for customers with food allergies or intolerances, work with specialized dietary concerns; Ensures timely communication of any problems that arise and immediately reports them to the Chef; Provide quality control and timely production of all food preparation; Strong organizational and multi‑tasking skills; Responsible for ensuring the cleanliness and functioning of the kitchen working areas, including equipment and utensils; Organize the daily BEOs and ensure prep and production for all items are undertaken; Familiar with the operation of all kitchen equipment; Assist in leading the daily operations; Exercise food cost controls by reducing wastage through monitoring production; Consult daily with the Chef concerning menus, specials, Banquets, special events, and quantities to be produced and served, and reports any big quantities left over; Monitors production standards and product quality to ensure efficient service and that brand standards are met; Assist with duties such as ordering, inventory, costing, waste control, training, and ensuring food safety standards are always met; Ensures that prep levels are met and ready for the next service; Ensures that fridges are organized, the product is rotated, storerooms are cleaned, and the dish area is organized and takes the lead on the shift in directing that these activities occur; Perform other duties as assigned. What We Are Looking For Passionate energetic personality with a team‑focused attitude; A strong desire to exceed guest expectations and attention to detail; Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun; Culinary experience including short‑order experience, and experience in a hotel environment preferred; Diploma or completion of post‑secondary culinary program preferred; Current Food Safe Certification; Passionate about delivering experiences that exceed guest expectations; Proven time management skills and ability to work under pressure; Thrives in a fast‑paced environment; Moderate level of physical effort (can include activities such as periodic lifting up to 50 lbs.); Physical demands include but are not limited to walking, standing, reaching, pulling, pushing, and lifting up to 50 lbs.; High level of mental effort; Standing and/or walking for prolonged periods; Available to work days, evenings, weekends, and/or holidays as required; Must be legally authorized to work in Canada. About Valhalla Hotel & Conference Centre The Valhalla Hotel & Conference Centre is both the largest full‑service hotel in Northwestern Ontario and the most unique. Located just minutes away from the Thunder Bay International Airport and near to some of the city’s main attractions, the Valhalla Hotel & Conference Centre is perfectly situated for any traveler to Thunder Bay. With a wide array of accommodations ranging from Executive Suites to Family Rooms and even Pet‑Friendly Rooms, the hotel boasts 265 rooms meeting every traveler’s needs. About Us Silver Hotel Group (SHG) is a family‑owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select‑service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture. The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier‑free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905‑362‑9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law. #J-18808-Ljbffr
A family-owned hotel management company is hiring a Sous Chef for its Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The role involves leading kitchen operations, training staff, and ensuring high culinary standards. Candidates should possess strong culinary skills, leadership capabilities, and a passion for delivering exceptional dining experiences. Competitive benefits and a dynamic work environment are offered.
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Join to apply for the Part Time Guest Service Agent role at Silver Hotel Group 1 day ago Be among the first 25 applicants Join to apply for the Part Time Guest Service Agent role at Silver Hotel Group Guest Services Agent
We are currently looking for a Guest Services Agent
We are currently looking for a Part Time Guest Services Agent ! The primary responsibility of the Guest Service Agent is to provide our hotel guests with a positive first and last impression, as well as provide them with exceptional service.
What We Offer
Work with like-minded team members who are passionate about their work and keep things fun, every day! Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)! A fast-paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now! Education Reimbursement for you (and your children!) Annual Wellness Credit Team Member Referral Program Leadership Development Team Building Events Culture of Recognition Program Hotel Stay Discounts
Key Responsibilities
Reporting to the Guest Services Manager, the Guest Service Agent will:
Maintain a warm and friendly demeanor at all times with guests and team members; Comply with all company standards and brand standards, if applicable; Interact with all guests during check-in and check-out procedure; Create and cancel reservations as required, handle check-in and check-outs; Greet all incoming and outgoing calls in a professional and timely manner; Review logbook, and emails daily and complete all tasks on the checklist; Maintain proper operation of Front Desk telephones, be familiar with daily sell rates; Balance and prepare individual paperwork for closing of shift with hotel standards; Work closely and maintain proper communication with all hotel departments; Handle guest registration and room assignments, accommodating special requests whenever possible; Handle guest check-ins/check-outs in accordance with hotel credit/cash handling policies in an efficient and friendly manner; Resolve customer complaints; assist customers in all inquiries in connection with hotel services, in-house events, directions, local attractions, check cashing, gift shop, safety boxes etc.; Perform other duties assigned by the Supervisor or department manager.
What We Are Looking For...
Customer Service experience, preferably in a Hotel Front Desk position; Excellent written and verbal communication skills are essential; Computer literate in Word and Excel. Maestro's or Opera experience is an asset; Results-oriented with the ability to be flexible and work well in a busy and demanding environment; A self-motivated individual with the ability to problem solve, initiate action, and complete projects in a timely manner with minimal supervision; Must be friendly, energetic, enthusiastic, and self-motivated, with a professional appearance; Available to work days, evenings, weekends, and/or holidays as required; Must be legally authorized to work in Canada.
R adisson Blu is centrally located in Toronto, just a 5 minute from Rogers Centre and 6 minutes by foot to Ripley's Aquarium Canada. The hotel has amazing views of the CN tower and Lake Toronto, where you can climb aboard a Water Taxi and head over to Toronto Island. The Hotel provides a place to reach all the fun destinations that Toronto has to offer and if you are traveling by plane from Billy Bishop Airport, we are only 5 minutes down the way. Famous for our outdoor pool in the summer the hotel provides all the creature comforts your home away from home offers.
About Us
Silver Hotel Group (SHG) is a family-owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select-service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture.
Help us build something exceptional!
The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier-free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at . The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law. Seniority level Seniority level Not Applicable Employment type Employment type Part-time Job function Job function Other Industries Hospitality Referrals increase your chances of interviewing at Silver Hotel Group by 2x Get notified about new Guest Service Representative jobs in Toronto, Ontario, Canada . Guest Services Agent | TownePlace Suites by Marriott-Mississauga-Airport Corporate Centre Customer Service Representative - Auto Claims Customer Service Representative (Motivator) - Toronto Yonge and St Clair Customer Service Representative (Motivator) - North York Yonge and Finch Customer Service Representative - Auto Claims Customer Service Representative, Retention Specialist (Canada) We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
A family-owned Canadian hotel group seeks a Sous Chef for their Valhalla Hotel & Conference Centre in Thunder Bay, Ontario. The chosen candidate will support the Executive Chef and manage kitchen operations, ensuring high-quality food and exceptional dining experiences for guests. This role requires culinary expertise, strong leadership abilities, and a passion for teamwork. Ideal candidates will have relevant culinary training and experience in a fast-paced kitchen environment.
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A Canadian hotel group is seeking a Sous Chef for their Valhalla Hotel & Conference Centre in Thunder Bay. The ideal candidate will support the Executive Chef, train new staff, and manage daily kitchen operations. Responsibilities include maintaining food quality and safety standards while delivering excellent guest experiences. The role requires culinary expertise and a passion for the hospitality industry. Offers competitive benefits and a dynamic work environment.
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Sous Chef We are currently recruiting for a Sous Chef to help take its food and beverage operations at our Valhalla Hotel & Conference Centre located in Thunder Bay, Ontario to the next level! The Sous Chef is called upon to support the Executive Chef and Executive Sous Chef and represent them in their absence. The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up with creative concepts within the restaurants and banquets. They are comfortable taking on any task in the kitchen and are familiar with the operation of all kitchen equipment and assist in leading the daily operations. The Sous Chef will offer culinary expertise as it relates to all areas with the hotel. The Sous Chef is responsible for providing supervision, coaching and guidance to existing team members and ensuring the Hotel’s culinary vision is achieved. This is a hands on role, working alongside the team members, while also working collaboratively with the Executive Chef to help lead and manage the execution of the Food & Beverage vision for the hotel. Along with being in tune with current food and beverage trends, the role requires a leader who is passionate, creative and brings strong food and beverage presentation skills and a passion for creating exceptional dining experiences for all guests. They are experienced with the preparation of all menu items and are responsible for ensuring production standards are met and checking for food quality, flavour and plating to ensure guest satisfaction. They participate in all aspects of food preparation and ensure menu items are plated and served on time. They ensure quality control by strictly following recipes and production standards. What We Offer Work with like-minded team members who are passionate about their work and keep things fun, every day! Working with a reputable brand and being part of Silver Hotel Group, a company committed to ensuring a culture of respect, appreciation, and fun (among other things of course)! A fast‑paced environment in an exciting industry, where you get the chance to meet people from all over the world. It’s a good place to be right now! Education Reimbursement for you (and your children!) RRSP Matching Program Annual Wellness Credit Team Member Referral Program Leadership Development Team Building Events Culture of Recognition Program Hotel Stay Discounts Key Responsibilities Experienced in all areas of the kitchen and shows leadership by setting an example to fellow team members in terms of job competence, organization, knowledge, and professionalism; Prepare individual dishes as well as full‑course meals; Knowledge of specialized cooking equipment and food safety practices; Checks for food quality, flavour, and plating to ensure guest satisfaction; Consistently produce delicious, high‑quality food and attractive plating while limiting waste and working with minimal supervision; Prepare dishes for customers with food allergies or intolerances, work with specialized dietary concerns; Ensures timely communication of any problems that arise and immediately reports them to the Chef; Provide quality control and timely production of all food preparation; Strong organizational and multi‑tasking skills; Responsible for ensuring the cleanliness and functioning of the kitchen working areas, including equipment and utensils; Organize the daily BEOs and ensure prep and production for all items are undertaken; Familiar with the operation of all kitchen equipment; Assist in leading the daily operations; Exercise food cost controls by reducing wastage through monitoring production; Consult daily with the Chef concerning menus, specials, Banquets, special events, and quantities to be produced and served, and reports any big quantities left over; Monitors production standards and product quality to ensure efficient service and that brand standards are met; Assist with duties such as ordering, inventory, costing, waste control, training, and ensuring food safety standards are always met; Ensures that prep levels are met and ready for the next service; Ensures that fridges are organized, the product is rotated, storerooms are cleaned, and the dish area is organized and takes the lead on the shift in directing that these activities occur; Perform other duties as assigned. What We Are Looking For... Passionate energetic personality with a team‑focused attitude; A strong desire to exceed guest expectations and attention to detail; Follow through on daily tasks and key responsibilities, driving a culture of teamwork and fun!; Culinary experience including short‑order experience, and experience in a hotel environment preferred; Diploma or completion of post‑secondary culinary program preferred; Current Food Safe Certification; Passionate about delivering experiences that exceed guest expectations; Proven time management skills and ability to work under pressure; Thrives in a fast‑paced environment; Moderate level of physical effort (can include activities such as periodic lifting up to 50 lbs.); Physical demands include but are not limited to walking, standing, reaching, pulling, pushing, and lifting up to 50 lbs.; High level of mental effort; Standing and/or walking for prolonged periods; Available to work days, evenings, weekends, and/or holidays as required; Must be legally authorized to work in Canada. About Valhalla Hotel & Conference Centre The Valhalla Hotel & Conference Centre is both the largest full‑service hotel in Northwestern Ontario and the most unique. Located just minutes away from the Thunder Bay International Airport and near to some of the city’s main attractions, The Valhalla Hotel & Conference Centre is perfectly situated for any traveling to Thunder Bay. With a wide array of accommodations ranging from Executive Suites to Family Rooms and even Pet‑Friendly Rooms, the Hotel boasts 265 rooms meeting every traveler’s needs. About Us Silver Hotel Group (SHG) is a family‑owned Canadian hotel investment, development, and management company. Our portfolio includes hotels in Canada and the U.S. and ranges from internationally branded full and select‑service hotels to independent and boutique hotels. At SHG, our culture is fundamental to our success. Each empowered team member strives to exhibit passion, creativity, and fun every day. Together, we are dedicated to delivering exceptional experiences by living our core values as our road map: Accountability, Teamwork, Leadership, Diversity, Integrity, Giving, Fun, and Recognition. As we continue to grow, our mantra “You Matter” resonates with our 600+ team members in how we do business, which will continue to enhance engagement and retention. Today, we look for new team members who demonstrate both aptitude and the passion to embrace and contribute to our Culture. The Silver Hotel Group believes in outstanding hospitality and takes seriously its obligations under the Human Rights Code and the Accessibility for Ontarians with Disabilities Act, 2005. We are committed to respecting the independence and dignity of all persons by providing a barrier‑free environment for all guests, colleagues, and job applicants. Accommodations are available upon request for all applicants with a disability throughout the recruitment process. Please contact Human Resources at 905‑362‑9480. The Silver Hotel Group is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, or any other characteristics protected by law. #J-18808-Ljbffr
A family-owned hotel management company in Toronto is looking for a Project Manager to lead renovation and development projects. Applicants should have at least 5 years of experience in project management within the hospitality sector, along with a relevant bachelor's degree. Strong communication and organizational skills are essential. The role offers a collaborative work environment and opportunities for personal growth.
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