$20.00 / Hour + tips Employee Assistance Program Employee Meal Plan Free Employee Parking Medical, Dental, Prescription, and Vision Plans for Full-Time Employees
Our restaurant portfolio in the Kelowna International Airport includes: White Spot, Subway, Tim Hortons, and retail stores.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!
Here are a few things you can expect as a Line Cook at SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies. Handle, store and rotate the stored products properly. Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order
Skills and Other Requirements One year minimum experience working in food service environment High school diploma, preferred Verbal and written communication is essential Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
20,45 $/heure Postes à temps plein et à temps partiel disponibles Programme d'avantages sociaux complet Plan de repas pour les employés Stationnement gratuit pour les employés ou remboursement Opus À propos de SSP Canada :
SSP Canada exploite plusieurs restaurants à l'aéroport Montréal-Trudeau. Nous recherchons un Cuisinier de production qualifié et efficace pour rejoindre notre équipe. Ce poste est axé sur la préparation alimentaire en grande quantité, y compris l'assemblage de sandwichs, la découpe et la préparation générale dans un environnement de cuisine de production. Si vous avez une passion pour la production alimentaire et aimez travailler dans une cuisine dynamique, nous vous encourageons à postuler! Responsabilités : Assembler des sandwiches et autres aliments selon les recettes standardisées et les portions recommandées. Effectuer des tâches de préparation telles que trancher les viandes, couper les légumes et portionner les ingrédients pour la production. Assurer la constance et la qualité dans la préparation des aliments, en veillant à ce que tous les produits respectent les normes de l'entreprise. Suivre les consignes de sécurité alimentaire et d'hygiène, y compris le stockage et la manipulation appropriés des ingrédients. Utiliser et entretenir l'équipement de cuisine (trancheuses, mélangeurs, fours, etc.) de manière sécuritaire et efficace. Maintenir les postes de travail propres, organisés et approvisionnés pour assurer un flux de travail efficace. Contribuer à la gestion des stocks en entreposant correctement les ingrédients et en informant la direction des produits en rupture de stock. Travailler en collaboration avec les membres de l'équipe pour atteindre les objectifs de production et respecter les délais. Respecter toutes les politiques de l'entreprise ainsi que les réglementations sanitaires et de sécurité. Qualifications et compétences : Expérience préalable dans une cuisine à grand volume ou une installation de production alimentaire (préférée). Diplôme d'études secondaires (préféré). Excellentes compétences en maniement des couteaux et capacité à travailler rapidement et efficacement. Aptitude à suivre les recettes, les consignes de portionnement et les instructions d'assemblage avec précision. Connaissance des protocoles de sécurité alimentaire et d'hygiène (certification MAPAQ un atout). Capacité à évoluer dans un environnement au rythme soutenu tout en restant attentif aux détails. Solides compétences en travail d'équipe et en communication. Capacité à rester debout pendant de longues périodes et à soulever jusqu'à 50 lb. Ce poste est situé dans un environnement sécurisé d'aéroport et nécessite une carte d'identité de zone réglementée (CIZR).
Tous les candidats doivent être autorisés légalement à travailler au Canada et être en mesure de fournir les documents officiels requis pour l'obtention d'une habilitation de sécurité aéroportuaire. Les documents seront vérifiés lors du processus d'intégration conformément aux règlements de Transports Canada.
Pour plus d'information, veuillez consulter : Présenter une demande d'habilitation de sécurité en matière de transport SSP America est un employeur offrant l'égalité des chances. Toutes les décisions relatives à l'emploi sont prises sans égard à la race, la couleur, l'origine nationale, la religion, le sexe, l'orientation sexuelle, l'identité ou l'expression de genre, le statut d'ancien combattant, l'âge, le handicap, les informations génétiques ou tout autre statut ou caractéristique protégés par les lois fédérales, provinciales ou locales.
SSP America offrira des mesures d'adaptation raisonnables pendant le processus de candidature et d'entrevue, sur demande, conformément aux lois applicables.
Job Description $21.00/ hour Full time hours Thursday to Monday schedule Free Employee Parking Vision, Dental, Prescription and Medical Benefits Coverage SSP Canada operates several restaurants throughout the Montreal International Airport. We are looking for a friendly and energetic Host/Hostess to join our team! As the first point of contact for our guests, you will set the tone for an exceptional dining experience by providing a warm welcoming face that sets the tone for an exceptional dining experience! If you thrive in a fast-paced environment, love meeting new people, and enjoy creating memorable moments for guests, we'd love to have you on board! Here are some things you can expect as a Host/Hostess: Greet all guests in a courteous and professional manner and escort them to their table Manage the seating chart and coordinate table assignments for smooth service flow. Assist guests with children and special needs, as required Present menus, answer questions and offer suggestions regarding food and service Inform servers and management of special needs and/or potential problems with guests Clear and reset counters or tables at conclusion of each course Ensure complete guest satisfaction Thank guests as they leave and ensure they had a great experience Other duties as assigned Skills & Other Requirements 6 months' experience working in customer service, retail, hospitality or food service environment High school diploma preferred Verbal and written communication in French and English Experience in dealing with problems involving customer service Ability to multitask and stay organized in a busy environment. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Ability to remember, recite, and promote the variety of menu items. Availability to work flexible shifts, including evenings, weekends, and holidays. Ability to stand for long periods of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable law. This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: Long Description SSP America est un employeur offrant l'égalité des chances. Toutes les décisions liées à l'emploi sont prises sans égard à la race, la couleur, l'origine nationale, la religion, le sexe, l'orientation sexuelle, l'identité ou l'expression de genre, le statut d'ancien combattant, l'âge, le handicap, l'information génétique ou toute autre caractéristique protégée par les lois fédérales, provinciales ou locales. SSP America fournira des mesures d'adaptation raisonnables durant le processus de candidature et d'entrevue, sur demande, conformément aux lois applicables. Ce poste est situé dans un environnement aéroportuaire sécurisé et une carte d'identité de zone réglementée (CIZR) est requise. Tous les candidats doivent être légalement autorisés à travailler au Canada et être en mesure de fournir les documents officiels requis pour l'obtention de l'habilitation de sécurité aéroportuaire. Les documents seront vérifiés lors du processus d'intégration conformément à la réglementation de Transports Canada. Pour plus d'informations, veuillez consulter : Présenter une demande d'habilitation de sécurité en matière de transport
Job Description $23.04/ hour Afternoons and Weekends Required Comprehensive Benefits Plan Employee Meal Plan Free Employee Parking SSP Canada operates multiple restaurants at the Montreal Trudeau Airport. At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. If you're looking to step into your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP Canada! Here are a few things you can expect as a Line Cook with SSP Canada: Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered. Handle, store and rotate the stored products properly. Ensures regular maintenance, cleaning and proper functioning of assigned equipment and machines. Completes opening / closing procedures Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins. Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards. Skills and Other Requirements Previous experience working in full service kitchen environment required High school diploma, preferred Verbal and written communication in English and French essential Basic mathematical skills Food handlers permit, as required by law Brand Certification, as required Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.
$17.85 per hour + Tips Employee Meal Plan Employee Assistance Program Free Employee Parking Comprehensive Medical, Dental, and Prescription Benefits for Full-Time Employees
Join our Tim Hortons team at Kelowna International Airport as a Cashier and deliver fast, friendly service to travelers on the go!
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:
Here are a few things you can expect as a Food Service Associate: Greet guests in a courteous and friendly manner Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Return all items used during your shift to the proper place, clean and organize all work and storage areas (including all coolers and refrigerators), empty and re-line all trash containers Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Skills & Other Requirements Minimum six months experience working in food service environment preferred. High school diploma preferred. Ability to read, speak, and understand the English language in order to communicate with guests and take orders. Experience in dealing with problems involving customer service. Ability to remember, recite, and promote the variety of menu items. Ability to operate a keyboard & point of sale procedures to pre-check an order & close out a check. Ability to stand and work in confined spaces for long period of time. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
$19.00 / hour Full-Time Availability Medical, Dental, and Vision Benefits for Full-Time employees RRSP Employer Matching
SSP Canada operates multiple restaurants inside the Kelowna International Airport, including: White Spot, Tim Hortons, Subway and retail stores.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: Our Utility positions at SSP have the very important role of keeping our restaurants and units clean and sanitized for both our guests and our team. If you enjoy creating a clean and safe environment for guests and take pride in a job well done, come check us out! Here are a few things you can expect as a Utility at SSP Canada: Create a positive guest experience by cleaning and maintaining hygienic work areas Maintain the cleanliness of all surfaces and equipment (i.e., floors, ceiling tiles, walls, windows, worktables, hoods, vents, grills, refrigerators, service counters, storage areas, etc.) Removes refuse to designated areas. Clear and reset tables in dining areas between seatings, as needed and transports service-ware to the kitchen for cleaning Scrape food from dirty dishes, pots, and pans and wash them by hand or load dishwasher and return them to their proper storage place. Clean equipment using specific chemicals to meet sanitary standards; may include the use of heavy equipment Assist all guests with specific requests and communicate special needs to server/supervisor Load/unload supply trucks transferring between storage and work areas Stock, date, rotate, and check the temperature of food items Other duties as assigned. Skills and Other Requirements Minimum 6 months' experience working in retail or food service environment High school diploma preferred Verbal and written communication Must be able to read, speak, and understand the English language in order to communicate with guests and receive instructions Experience in dealing with problems involving guest service Food handlers permit, as required by law Ability to stand and work in confined spaces for long periods of time
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.
