Supplier Quality Specialist Wonderbrands – a leading Canadian bakery with 140 years of experience – is seeking a Supplier Quality Specialist located in Etobicoke, Ontario. This full‑time, entry level position reports to the Manager, Food Safety and Quality Audit. Overview
As a Supplier Quality Specialist, you will oversee Wonderbrands’ food safety and approval program for all new and existing packaging and ingredient suppliers. Working closely with Research & Development, Sourcing, and Quality Assurance teams, you will ensure that all suppliers meet Wonderbrands Food Safety requirements and that all paperwork and audits are current. What Wonderbrands Offers
Competitive compensation and a comprehensive benefits package, including medical, dental, vision, and a matching pension plan. Quarterly incentive program and employee discount program covering restaurants, gyms, shopping, and more. Accelerated career growth in a collaborative, entrepreneurial culture. Responsibilities
Communicate food safety and quality requirements to all new and existing suppliers of packaging, ingredients, and service providers. Assess supplier paperwork and validate risks associated with new materials. Upload supplier information into SAP and other tools, and maintain required documentation for contract service providers. Update food safety documents and records when new materials or changes occur. Assist the Quality Assurance department with on‑site supplier visits for higher‑risk suppliers when approval is required. Validate existing supplier paperwork and document it internally for other teams. Communicate new material approvals and changes to all departments as required. Obtain all necessary knowledge and training in supplier food safety and risk assessment to stay current on industry requirements. Maintain supplier paperwork and audits in a timely manner to ensure compliance with BRC audits and Wonderbrands Food Safety programs. Assist the Quality Assurance department on all audits (BRC, Halal, RSPO, Organic, etc.). Participate in cross‑functional teams in the development of new supplier approval requests. Perform other duties as assigned. Qualifications
Post‑secondary education in a relevant field. 2–3 years of experience in food safety, including strong knowledge of BRC, HACCP programs, GMP programs, and QA systems. Experience in supplier evaluation and analysis specific to the food industry. Exceptional communication skills and ability to serve as liaison between cross‑functional internal and external teams. Proven organizational skills, prioritization, and teamwork; strong knowledge of manufacturing processes and attention to detail. Strong computer skills (Word, Excel, Outlook, Blackbox, SAP). Disclaimer – The above describes the general responsibilities, required knowledge, and skills. Other duties may be added or the description may be amended at any time. This posting represents a current existing vacancy within Wonderbrands. In compliance with Ontario’s Bill 190, we confirm that this posting is a current vacancy. #J-18808-Ljbffr
Overview Job Posting Wonderbrands, a division of FGF Brands, is unlocking an incredible opportunity for growth through a focus on production innovation capabilities, through a leading edge supply chain practice and investing deeply in communities where we bake. Our fresh bread facility in Winnipeg, MB is hiring a Production Supervisor, who will provide manufacturing front-line leadership to multiple lines, and deliver results. Supervisors are responsible for taking ownership in their area of responsibilities for leading, motivating and developing front-line employees to achieve outstanding manufacturing results. This is done through enhancing teamwork, effective communications, actively listening to employees, and driving change. Additionally, the Production Supervisor must focus on safety, process efficiency and continuous improvement, quality assurance, and meeting customer expectations. Responsibilities Ensure teams follow safe work practices. Address unsafe working conditions and any team member safety concerns. Complete thorough incident investigations and develop corrective actions to appropriately reduce or eliminate risk. Conduct workplace inspections and audits and address risk. Drive a culture of 0 tolerance with LOTO and other life saving procedures; Conduct workplace inspections and audits and be proactive to address potential issues; Provide orientation and training as required to ensure an effective and efficient work force. Assign and oversee formal training and sign off on completed training requirements; Ensure product quality and food safety requirements are met through verification of quality checks and lot tracking per HACCP plan; Ensure the required equipment, materials, supplies and manpower are available; Provide leadership necessary to ensure the team meets or exceeds targets; Lead optimization of production equipment and processes needed to meet and exceed downtime and waste targets; Establish and sustain a positive and cooperative working environment through effective communications with all employees; Provide effective, timely and fair performance and disciplinary feedback to team members and document as needed. Qualifications Minimum 5 years experience in manufacturing environment, & minimum 2 years’ experience in a Lead Hand or Supervisory role; Experience with OSHA regulations, HACCP and Food GMPs; A good grasp of inventory management (cycle counting, materials management, etc.); Conduct work with integrity, abiding and upholding the Code of Conduct and Company Core Values (Integrity, Respect, Commitment, Courage and Growth); Act, react and interact with respect and regard for others; Ability to anticipate what needs to be done & commits to take ownership to ensure it gets done; Demonstrated ability to multitask and work with urgency in a fast-paced production environment; Must be an effective communicator who inspires and motivates, and creates an environment for open and trusting 2-way communication with all levels in the organization. Disclaimer The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time. LI-SS1 LI-ONSITE J-18808-Ljbffr #J-18808-Ljbffr
Manager, Maintenance - French Wonderbrands 1 day ago, be among the first 25 applicants. FRANÇAIS Êtes‑vous prêt à relever un défi savoureux? Le (la) Manager de Maintenance sera responsable de la direction et de l’orientation générales de l’équipe de maintenance dans la planification et l’exécution quotidiennes de l’entretien préventif et de la réparation de tout l’équipement de production. Le titulaire de ce poste fournira également une orientation aux entrepreneurs tiers et travaillera avec l’équipe de maintenance de l’entreprise pour assurer le soutien nécessaire à la boulangerie. Ce que Wonderbrands offre Wonderbrands croit au talent local et à la croissance accélérée de la carrière Rémunération concurrentielle, soins de santé et avantages dentaires Régime de retraite avec cotisation de contrepartie Programme d’incitation annuel Programme de réduction qui couvre presque tout sous le soleil - Restaurants, gymnases, shopping, etc. Vos rôles et responsabilités Favoriser une culture d’amélioration continue en menant des améliorations de processus de plus grande envergure pour atteindre des objectifs mesurables précis. Utiliser des outils d’information pour chercher des occasions d’améliorer l’efficacité des chaînes de production, les tendances et les priorités de la boulangerie. Atteindre les objectifs de fiabilité de l’équipement tout en respectant le budget. Fournir d’autres services de dépannage des problèmes et déterminer le soutien externe nécessaire pour régler les problèmes. Offrir le leadership technique nécessaire pour s’assurer que le service et l’installation atteignent ou dépassent les objectifs. Élaborer et tenir à jour un plan de formation pour tous les employés et veiller à le faire respecter. S’assurer que la formation requise est suivie et consignée dans les dossiers de formation. S’assurer que tous les aspects de l’entretien de l’équipement respectent les normes de salubrité des aliments. Respecter notre plan d’analyse des risques et de maîtrise des points critiques (HACCP) et les exigences de la certification SQF de niveau 2. Établir et maintenir un environnement positif et coopératif pour les employés grâce à des communications efficaces entre les équipes de travail, les quarts de travail et d’autres secteurs fonctionnels. Exigences et Profil recherché Baccalauréat en Génie ou Diplôme d’Études Collégial (DEC) dans un domaine technique. Au moins 3-5 ans d’expérience en gestion et en supervision de l’entretien dans une installation de production (alimentaire, de préférence). Solides compétences mécaniques et électriques. Familiarité avec la technologie automatisée de processus / emballage est un atout. Expérience de travail dans un programme d’entretien préventif informatisé, un atout. Maîtrise de l’informatique (Excel, Word, Outlook et expérience avec les systèmes ERP/BPCS). Un décideur avec de solides compétences analytiques et de résolution de problèmes. Un leader avec d'excellentes compétences interpersonnelles, organisationnelles et de communication qui interagit facilement avec les autres et est apte à diriger et à motiver une équipe. What's the recipe for a great career at Wonderbrands? Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua and Casa Mendosa. We have a network of 12 bakery-manufacturing plants across Canada. Wonderbrands, now part of the FGF Brands group of companies, is creating an incredible opportunity for growth by focusing on innovative production capabilities, emphasizing leading‑edge supply chain practices and investing deeply in the communities where we bake. We focus strongly on embracing entrepreneurial drive and a highly collaborative start‑up culture with an emphasis on cross‑functional collaboration. Job Details Seniority level: Mid‑Senior level Employment type: Full‑time Job function: Management and Manufacturing Industry: Food & Beverages Location: Gatineau, Quebec, Canada Get notified about new Maintenance Manager jobs in Gatineau, Quebec, Canada. Referrals increase your chances of interviewing at Wonderbrands by 2x. #J-18808-Ljbffr
A leading Canadian bakery is seeking a part-time Supply Chain Coordinator to manage supply chain activities during weekends and holidays. This position is ideal for students enrolled in relevant programs and offers hands-on experience in supply chain operations. Responsibilities include coordinating production changes, monitoring KPIs, and collaborating across teams. Competitive compensation and growth opportunities are provided.
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A leading Canadian bakery is seeking a Supplier Quality Specialist in Toronto. The role involves overseeing food safety programs, communicating with suppliers, and ensuring compliance with safety standards. Ideal candidates will have a relevant education and 2–3 years of experience in food safety, alongside strong communication skills and proficiency in SAP. This position offers competitive compensation and opportunities for career growth.
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Marketing - Consumer Connection Innovator Direct message the job poster from Wonderbrands Who We Are At Wonderbrands Inc. , we bake more than fresh bread—\u2014 we bake tradition, community, and joy. With 14 bakeries across Canada, we bring beloved brands like Wonder, Country Harvest, Gadoua, D’Italiano, Farmhouse, and Casa Mendoza into millions of homes every day. We’re not just making products. We’re shaping the future of food, flavour, and family traditions. And now, we’re looking for bright, bold, and curious minds to help us imagine what’s next. The Role We’re looking for exceptionally intelligent and creative graduates (within the last 2 years) who thrive on human connection and see the world through a lens of possibility. This isn’t a typical marketing role. This is for someone who: Spots trends before they’re trends. Understands what makes people tick—whether from business, psychology, sociology, anthropology, or any human-centered discipline. Loves turning wild ideas into bold strategies and tangible products. Can connect culture, creativity, and commerce in ways that inspire people. You’ll work alongside our Marketing team, where your ideas could shape new product launches, brand evolutions, and the stories we tell Canadians every day. What You’ll Do Invent the future of bread & beyond : Generate fresh product and brand concepts that excite consumers. Decode culture : Research and interpret social and consumer trends to fuel ideas. Bring creativity to life : Collaborate with marketing, design, and product teams to transform ideas into campaigns and innovations. Champion human connection : Ensure every idea resonates with how people feel, behave, and connect with food and each other. What We’re Looking For Recent university graduate (last 2 years) in commerce, business, psychology, sociology, anthropology, art, or other human-centered fields . A portfolio of creativity —whether through projects, initiatives, art, writing, campaigns, or any way you’ve shown your ability to think differently. Natural curiosity and a pulse on culture, people, and trends . Boldness to speak up and creativity to stand out. Why Join Wonderbrands? Work with some of Canada’s most iconic brands . Be part of a team that values fresh thinking as much as fresh bread . Opportunity to make a real impact early in your career . Competitive salary, benefits, and career growth opportunities. In compliance with Ontario’s Bill 190, we confirm that this posting represents a current existing vacancy within our organization. Disclaimer The above describes the general responsibilities, required knowledge and skills. Please keep in mind that other duties may be added or this description may be amended at any time. Seniority level Entry level Employment type Full-time Job function Manufacturing, Marketing, and Art/Creative Industries Food & Beverages and Manufacturing Referrals increase your chances of interviewing at Wonderbrands by 2x Get notified about new Marketing Specialist jobs in Etobicoke, Ontario, Canada . #J-18808-Ljbffr
Join to apply for the Transportation Coordinator / Dispatcher role at Wonderbrands role. Join to apply for the Transportation Coordinator / Dispatcher role at Wonderbrands role. Get AI-powered advice on this job and more exclusive Features. Summary
Reporting to the Transportation Manager, this position is responsible for the dispatching of various loads... (content truncated). #J-18808-Ljbffr
Join to apply for the Transportation Coordinator / Dispatcher role at Wonderbrands role. Join to apply for the Transportation Coordinator / Dispatcher role at Wonderbrands role. Get AI-powered advice on this job and more exclusive Features. Summary
Reporting to the Transportation Manager, this position is responsible for the dispatching of various loads... (content truncated). #J-18808-Ljbffr
Offre d’emploi ENGLISH VERSION BELOW Êtes‑vous prêt à relever un défi savoureux? Aperçu du rôle: Le (la) Manager de Maintenance sera responsable de la direction et de l’orientation générales de l’équipe de maintenance dans la planification et l’exécution quotidiennes de l’entretien préventif et de la réparation de tout l’équipement de production. Le titulaire de ce poste fournira également une orientation aux entrepreneurs tiers et travaillera avec l’équipe de maintenance de l’entreprise pour assurer le soutien nécessaire à la boulangerie. Ce que Wonderbrands offre: Wonderbrands croit au talent local et à la croissance accélérée de la carrière Rémunération concurrentielle, soins de santé et avantages dentaires Régime de retraite avec cotisation de contrepartie Programme d’incitation annuel Programme de réduction qui couvre presque tout sous le soleil - Restaurants, gymnases, shopping, etc. Vos rôles et responsabilités consisteront notamment à: Favoriser une culture d’amélioration continue en menant des améliorations de processus de plus grande envergure pour atteindre des objectifs mesurables précis. Utiliser des outils d’information pour chercher des occasions d’améliorer l’efficacité des chaînes de production, les tendances et les priorités de la boulangerie. Atteindre les objectifs de fiabilité de l’équipement tout en respectant le budget. Fournir d’autres services de dépannage des problèmes et déterminer le soutien externe nécessaire pour régler les problèmes. Offrir le leadership technique nécessaire pour s’assurer que le service et l’installation atteignent ou dépassent les objectifs. Élaborer et tenir à jour un plan de formation pour tous les employés et veiller à le faire respecter. S’assurer que la formation requise est suivie et consignée dans les dossiers de formation. S’assurer que tous les aspects de l’entretien de l’équipement respectent les normes de salubrité des aliments. Respecter notre plan d’analyse des risques et de maîtrise des points critiques (HACCP) et les exigences de la certification SQF de niveau 2. Établir et maintenir un environnement positif et coopératif pour les employés grâce à des communications efficaces entre les équipes de travail, les quarts de travail et d’autres secteurs fonctionnels. Exigences et Profil recherché : Baccalauréat en Génie ou Diplôme d’Études Collégial (DEC) dans un domaine technique. Au moins 3-5 ans d’expérience en gestion et en supervision de l’entretien dans une installation de production (alimentaire, de préférence). Solides compétences mécaniques et électriques Familiarité avec la technologie automatisée de processus / emballage est un atout Expérience de travail dans un programme d'entretien préventif informatisé, un atout Maîtrise de l’informatique (Excel, Word, Outlook et expérience avec les systèmes ERP/BPCS). Un décideur avec de solides compétences analytiques et de résolution de problèmes Un leader avec d'excellentes compétences interpersonnelles, organisationnelles et de communication qui interagit facilement avec les autres et est apte à diriger et à motiver une équipe. Quelle est la recette d’une grande carrière chez Wonderbrands? Wonderbrands est une boulangerie canadienne de premier plan avec 140 ans d’expérience dans la cuisson de pains emballés. Nous sommes les fabricants de Wonder Bread, Country Harvest, D’Italiano, Gadoua et Casa Mendosa. Nous avons un réseau de 12 usines de fabrication de boulangeries au Canada. Wonderbrands, qui fait maintenant partie du groupe d’entreprises FGF Brands, ouvre une incroyable opportunité de croissance en mettant l’accent sur les capacités d’innovation de production, en mettant l’accent sur une pratique de chaîne d’approvisionnement de pointe et en investissant profondément dans les communautés où nous cuisinons. Nous nous concentrons fortement sur l’adoption d’une motivation entrepreneuriale et d’une culture de démarrage hautement collaborative en mettant l’accent sur la collaboration interfonctionnelle. ENGLISH VERSION Are you ready for a tasty challenge? Role overview : The Maintenance Manager will be responsible for the overall direction and guidance of the maintenance team in the daily planning and execution of preventive maintenance and repair of all production equipment. This position will also provide guidance to third‑party contractors and work with the corporate maintenance team to ensure the necessary support for the bakery. What Wonderbrands offers: Wonderbrands believes in local talent and accelerated career growth Competitive compensation, health and dental benefits Pension plan with matching contributions Annual incentive program Discount program that covers almost everything under the sun - restaurants, gyms, shopping, etc. Your roles and responsibilities will include: Foster a culture of continuous improvement by driving larger process improvements to achieve specific measurable goals. Use information tools to seek opportunities to improve production line efficiencies, trends and bakery priorities. Meet equipment reliability targets within budget. Provide other problem troubleshooting services and identify outside support needed to resolve issues. Provide technical leadership to ensure service and installation meet or exceed objectives. Develop, maintain and enforce a training plan for all employees. Ensure that required training is completed and recorded in training files. Ensure that all aspects of equipment maintenance comply with food safety standards. Comply with our Hazard Analysis Critical Control Point (HACCP) plan and SQF Level 2 certification requirements. Establish and maintain a positive, cooperative environment for employees through effective communications between work teams, shifts and other functional areas. Requirements and profile : Bachelor's degree in Engineering or Diploma of Collegial Studies (DEC) in a technical field. At least 3-5 years' experience managing and supervising maintenance in a production facility (food preferred). Strong mechanical and electrical skills Familiarity with automated process/packaging technology an asset Experience working in a computerized preventive maintenance program an asset Computer literate (Excel, Word, Outlook and experience with ERP/BPCS systems). A decision-maker with strong analytical and problem‑solving skills A leader with excellent interpersonal, organizational and communication skills who interacts easily with others and is able to lead and motivate a team. What's the recipe for a great career at Wonderbrands? Wonderbrands is a leading Canadian bakery with 140 years of experience baking packaged breads. We are the makers of Wonder Bread, Country Harvest, D'Italiano, Gadoua and Casa Mendosa. We have a network of 12 bakery‑manufacturing plants across Canada. Wonderbrands, now part of the FGF Brands group of companies, is creating an incredible opportunity for growth by focusing on innovative production capabilities, emphasizing leading‑edge supply chain practices and investing deeply in the communities where we bake. We focus strongly on embracing entrepreneurial drive and a highly collaborative start‑up culture with an emphasis on cross‑functional collaboration. #J-18808-Ljbffr
Supply Chain Coordinator - Part-Time - Weekends and Holidays (Open to Students) Join Wonderbrands , a leading Canadian bakery, as a part‑time Supply Chain Coordinator available on weekends and holidays. This role is part of our Wonderbrands Next Gen Talent Program and focuses on fresh/frozen product supply chain planning. About Wonderbrands Wonderbrands has 140 years of experience producing iconic breads such as Wonder Bread, and operates 14 manufacturing facilities across Canada. The Program The Wonderbrands Next Gen Talent Program develops high‑potential talent through training, leadership development, and opportunities to work in a dynamic warehouse and manufacturing environment. What We Offer Accelerated career growth with leadership training and mentorship. Competitive compensation, health benefits, and a generous medical expense account. Employer matching pension program. Tuition reimbursement. Discount program for restaurants, gyms, shopping, etc. Summary & Responsibilities A Supply Chain Coordinator reports to the Team Leader, Supply Planning or Manager, Supply Planning and is responsible for: Detailed master planning of fresh baked goods and frozen SKUs, short‑ and long‑term. Maintaining key KPI levels such as fill rate and inventory targets. Collaborating with logistics, finance, manufacturing, procurement, and product life‑management teams. Participating in continuous improvement initiatives in a fast‑paced environment. Primary Responsibilities Manage supply chain activities on weekends and holidays for the fresh/frozen business. Troubleshoot breakdowns, carrier issues, and capacity shortages. Lead daily calls to keep manufacturing on track. Coordinate production changes between sites. Monitor and maintain key KPIs, including a fill rate of 98.5 %. Create transport plans for future sales days. Review returnable packaging inventory. Build relationships with manufacturing sites and logistics partners. Respond to requests from manufacturing, customer experience, distribution centers, transport, and sales. Communicate effectively with internal and external stakeholders. About You Enrolled in a recognized university or college (Engineering, Science, Supply Chain, Statistics, or Mathematics). 1 year of related work experience or equivalent co‑op/internship. Understanding of basic supply chain principles (forecasting, inventory control, logistics). Experience with SAP and TMS preferred. Advanced Excel skills. Ability to work on weekends and holidays. Positive, proactive, results‑driven mindset. Additional Information Compliance with Ontario’s Bill 190: This posting represents a current vacancy. Other duties may be added or amended at any time. #J-18808-Ljbffr
