Bilingual Talent Acquisition PartnerAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all across the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Join Our Vibrant Team as a Bilingual Talent Acquisition Partner!Are you ready to make a significant impact by recruiting top talent and driving brand success in the dynamic world of hospitality? We are looking for a passionate individual who thrives in a fast-paced environment and loves connecting with people. If you have a flair for improving candidate and hiring manager experiences and are passionate about building relationships - this role is perfect for you. Read on to discover how you can be part of our exciting journey!Aramark is recruiting an experienced Bilingual (English-French) Talent Acquisition Partner for our team of Brand Ambassadors. You will creatively identify candidates while championing our brand to attract a diverse, high-performance workforce. As a consultative talent partner, you will provide excellent customer service and achieve our hiring goals.Based in the Greater Toronto Area (GTA) with a hybrid work model (3 days/week in the Head Office). ResponsibilitiesDrive strategic salaried recruitment initiatives across corporate and multiple business lines for Aramark Canada, ensuring alignment with organizational goals.Act as a trusted advisor to hiring managers and HR partners, providing expert guidance to secure top talent across diverse locations and business functions.Manage the full-cycle recruitment process, including needs assessment, job postings, targeted advertising, candidate screening, interviews, offer negotiations, and background checks.Leverage deep business acumen, market intelligence, and industry insights to build high-quality talent pipelines and support data-driven hiring decisions.Deliver insightful business updates and exceptional client support by coaching client groups on effective interviewing practices, equipping them with behavioral interviewing techniques, and presenting market intelligence to guide well-informed decisions.Maintain accurate recruiting data and compliance records while generating reports and ensuring real-time candidate status updates.Drive recruitment success by fostering community partnerships, cultivating diverse talent pools, and spearheading initiatives such as job fairs, open houses, networking sessions, and community-based recruiting events.Leverage strong analytical and reporting skills to review recruitment data, identify trends, and recommend process improvements or enhancements to sourcing strategies.The job profile is generic and does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job responsibilities and activates may alter, or new ones may be assigned based on changing business needs. Qualifications:Experience: 5+ years in recruiting for hospitality, hotel, retail, or food and beverage industries. Show us your: Track record of successful hires and impressive retention rates.Education: Bachelor's degree; recruiting and sourcing certifications are a plus. Demonstrate your: Ability to apply learned skills effectively and pursue continuous professional growth.Language Skills: Must be Bilingual in English and French with outstanding communication skills. Impress us with: Your ability to leverage your French speaking, writing, and listening skills to enhance the quality of hires and drive awareness-building initiatives. Your proficiency in both languages will be crucial in engaging diverse talent pools and fostering strong relationships with stakeholders.Campus Recruitment: Proven experience in campus recruitment and managing trainee programs. Highlight your: Success in placing trainees and growing robust programs.Brand Advocacy: Ability to champion corporate initiatives and boost brand awareness. Showcase your: Talent for enhancing brand visibility and driving engagement.Customer Service: Meticulous attention to detail and exceptional customer service. Prove your: Ability to achieve stellar customer satisfaction scores.Technical Skills: Proficient in MS Office (Excel, Word, PowerPoint, Outlook). Demonstrate your: Efficiency and precision in task execution.Analytical Skills: Intermediate proficiency in reporting with Power BI and Excel. Highlight your: Ability to produce high-quality, insightful reports and review vendor analytics to enhance overall recruiting performance.ATS Experience: Working knowledge with SAP SuccessFactors. Impress us with: Your ability to streamline and optimize recruitment processes.Consultative Skills: Mastery in consulting on talent needs and influencing hiring outcomes. Prove your: Success in achieving hiring goals and building strong community partnerships.Ready to take the next step in your career? Apply now and join us in making a difference in the hospitality industry! Your journey to making a significant impact starts here.
Job DescriptionDescription de posteNous savons que le travail d'un chef ne se limite pas à la nourriture. Il faut des compétences, du dévouement, de la patience et trouver les bonnes opportunités. Nous recherchons un Chef qui peut nous aider à offrir le meilleur service client et les meilleures expériences culinaires. Relevant du directeur général, vous adopterez une approche pratique en vous concentrant sur le développement de l'équipe, l'expertise culinaire, le protocole de sécurité et les relations avec la clientèle. Notre Chef jouera également un rôle clé en nous aidant à respecter les exigences budgétaires et à exécuter les programmes fournis par l'entreprise.
Tout comme vous, nous sommes passionnés par tout ce que nous faisons et nous veillerons à ce que vous ayez les bonnes opportunités de croissance pour atteindre le sommet de votre carrière. Capacité et volonté de voyager ou de travailler de longues rotations loin de la maison.Horaire de travail de 15 jours ouvrables, suivi de 13 jours de congéPendant le séjour au camp, la plupart des journées sont de 10 à 12 heuresAramark s?occupera des déplacements entre votre domicile et le site d?Hydro Québec à la Baie-James, le transport se fait par avion à partir des aéroports de Bagotville et de Rouyn NorandaVos repas et votre hébergement au camp sont fournis sans frais supplémentaires.Responsabilités liées au posteFormer et gérer le personnel de cuisine et superviser et coordonner toutes les activités culinaires connexes. Estimer la consommation alimentaire et effectuer des demandes ou des achats d?aliments. Choisir et créer des recettes, ainsi que normaliser les recettes de production pour assurer une qualité constante. Établir les techniques de présentation et les normes de qualité, et prévoir et établir le prix des menus. Veiller au bon fonctionnement et à l?entretien de l?équipement ainsi qu?à la sécurité et à l?hygiène dans la cuisine. Superviser les événements spéciaux de restauration et peut également offrir des cours de cuisine et (ou) faire la démonstration de techniques culinaires. Chez Aramark, développer de nouvelles compétences et faire ce qu'il faut pour faire le travail a un impact positif pour nos employés et pour nos clients. Afin de respecter nos engagements, les missions peuvent évoluer ou de nouvelles missions peuvent être attribuées sans préavis.?? QualificationPoste exigeant deux à trois ans d?expérience dans un rôle connexe. Poste exigeant deux à trois ans d?études postsecondaires ou une expérience équivalente. Diplôme dans le domaine culinaire souhaitable Poste exigeant une connaissance avancée des principes et des pratiques de la profession liée à l?alimentation. Poste exigeant des connaissances expérientielles en matière de gestion des personnes et (ou) de problèmes. Poste exigeant des compétences en communication orale en lecture et en écriture. #ACAN400ÉtudesAu sujet d?AramarkNotre missionEnracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète.Chez Aramark, nous croyons que chaque employé doit bénéficier de l?égalité des chances en matière d?emploi et être libre de participer à tous les aspects de l?entreprise. Nous ne faisons pas de discrimination fondée sur la race, la couleur, la religion, l?origine nationale, l?âge, le sexe, la grossesse, le handicap, l?orientation sexuelle, l?identité de genre, l?information génétique, le statut militaire, le statut protégé d?ancien combattant ou d?autres caractéristiques protégées par la loi en vigueur.Au sujet d?AramarkLe personnel d'Aramark est fier de servir chaque jour des millions de clients par le biais de services de restauration et d'installations, dans 15 pays du monde entier. Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Nous estimons que toute carrière devrait animer les passions de nos talents et leur permettre de s?épanouir et de se perfectionner au niveau professionnel. Par conséquent, peu importe le but que vous visez, que ce soit relever un nouveau défi, développer un sentiment d?appartenance ou simplement trouver un merveilleux endroit où travailler, notre objectif est de vous aider à atteindre votre plein potentiel. Apprenez-en davantage au sujet de nos emplois au http://www.aramarkcareers.com
Job DescriptionAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Job DescriptionThe Clinical Dietitian provides overall nutrition care to patients and is considered an entry-level role. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient?s nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and clients. Establishes and maintains effective multidisciplinary relationships to provide a unified approach to patient/resident care.Job Responsibilities? Maintains dietetic registration, government-required credentials and/or licensure and continuing education requirements
? Conducts patient nutrition assessment on a population of varying levels of acuity patients
? Manages the development and implementation plan for nutrition intervention in accordance with the Nutrition Care Process
? Conducts rounding to drive patient satisfaction
? Assesses educational needs and the presence of barriers to learning
? Provides nutrition counseling for individuals and groups, taking into consideration any adaptations to teaching methods necessary to meet patient learning needs
? Utilizes assessment and evaluation techniques that consider the varied needs of age-specific populations as well as cultural, religious, and ethnic concerns
? Evaluates achievement of learning objectives by the patient and/or family
? Provides appropriate follow-ups in accordance with the patient?s treatment goals, referring patients for outpatient counseling, community, or home health services as appropriate
? Delivers strong operational performance by executing against Aramark Healthcare and regulatory agency standards and programs, continually monitoring operations, and completing assessments and necessary action plans to provide optimal nutrition care and meal service to patients/residents
? Works cooperatively with medical staff as well as food and nutrition services staff to ensure conformance to prescribed nutrition care orders
? Provides education that ensures compliance with food safety, sanitation, and overall workplace safety standards
? Provides appropriate and timely documentation that summarizes the nutrition care plan in a patient?s medical record, including nutrition assessment, diagnosis, plan, implementation, and progress towards goals
? Maintains clinical productivity standards and accurate record keeping of daily clinical activities, including information for scheduling and billing
? Demonstrates accountability for the proper use of patients? protected health information At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications? Requires a bachelor?s degree at an accredited institution with course work accredited or approved by the appropriate nutrition and dietetics agencies
? Earn and maintain applicable certifications, registrations, licenses, credentials and continuing education requirements by the appropriate accredited local agencies
? Formal eligibility to practice dietetics in geographic location where applicable Conditions of employment include patient rooms/floors to kitchen/serving areas. #LI-EK1 #ACAN200EducationBachelors preferredOther
Job DescriptionAbout AramarkAt Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world. You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Job DescriptionReporting to the Site Manager. The Housekeeping Manager will supervise the provision of housekeeping services for the facility or area assigned. Job Responsibilities? Develops work schedules for all areas of the facility and assigns daily work assignments to a custodial team and oversees the completion of Tasks
? Supervises the Housekeeping attendants on assigned shifts in the performance of their work schedules. Ensures adherence to established departmental cleaning and infection control standards and service expectations.
? Adheres to established procedures to provide a safe working environment including complying with Health & safety standards and procedures.
? Comply with OSHA, state/local, federal, and Aramark regulations
? Conducts the orientation and provide support of training of new departmental staff and familiarizes them with their position responsibilities.
? Properly cleans and maintains housekeeping equipment.
? Assists with staff selection, engagement, praise, disciplinary action and termination in consultation with the Site Manager.
? Ensures adherence to the departmental Quality Assurance program
? Assists with the evaluation of cleaning products/equipment and makes recommendations for purchase and for proper use of the cleaning products and equipment.
? Follows procedures for storage and disposal of trash and transports it to designated areas
? Reports maintenance concerns via work order requests to appropriate personnel
? Secure the facility, ensuring building is locked/unlocked as required
? Ensures security of company assets
? Performing Audits and managing inventory for housekeeping services
? Other duties and tasks as assigned by the site managerQualifications? Previous experience in a Housekeeping or Custodial supervisory or related role preferred must have the ability to work independently with limited supervision
? Able to demonstrate excellent written and verbal communication in English
? Proficiency with Computers, including Microsoft Word, Excel, and Outlook #ACAN200EducationMinimum 1-2 years experience
Job DescriptionDescription de posteAramark est à la recherche d?un cuisinier pour le service alimentaire de Bell hélicoptère POSTE : Cuisinier(ère) LIEU : Bell Hélicoptère (12 800 rue de L?Avenir, Mirabel, J7j 1R4)SALAIRE : 21,00$-22,00$ (selon l?expérience)HORAIRE / HEURES : 5h00 à 13h00, du lundi au vendredi .DATE DE DÉBUT: Dès maintenant 2025(Il faut avoir un véhicule pour se rendre à Bell hélicoptère)**Seules les candidatures retenues et éligibles à travailler au Canada seront contactées. **Responsabilités liées au posteAssister le chef dans la préparation du menu quotidienPréparer et cuisiner les repas chaudsProcéder à la cuisson des plats et à la finition.Prendre les températuresParticiper aux servicesParticiper à l?entretien des lieux S?assurer de la bonne qualité des services alimentaires et de la satisfaction de la clientèleAssurer l?application des programmes au niveau la gestion, de la santé, et de l?hygiène et salubrité alimentairesSuivre et contrôler la qualité de la prestation et la satisfaction de la clientèleQualificationAvoir 2 à 3 ans d?expérience dans un service alimentaire ou restauration (atout)Faire preuve de rigueur et de méthode dans son travail quotidien.Certificat en hygiène et salubrité du MAPAQ Être capable de travailler en équipeÊtre autonome dans ses tâches Attitude positiveAxé sur le service à la clientèle#ACAN200Avantages à travailler chez AramarkAssurance médicale et assurance-vie Assurance dentaireProgramme de référence employéProgramme de reconnaissanceFormation et développementEnvironnement sécuritaireOpportunités de carrièreUniforme et repas sont fournis Le/la candidat(e) finaliste pour ce poste devra compléter et réussir une vérification des antécédents criminels et une vérification du secteur vulnérable (si les opérations l'exigent). Si vous êtes embauché(e) pour ce poste, votre emploi chez nous sera conditionnel à ce qu'Aramark soit satisfait que vous avez réussi ces deux conditions. Au sujet d?AramarkNotre missionEnracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète.Chez Aramark, nous croyons que chaque employé doit bénéficier de l?égalité des chances en matière d?emploi et être libre de participer à tous les aspects de l?entreprise. Nous ne faisons pas de discrimination fondée sur la race, la couleur, la religion, l?origine nationale, l?âge, le sexe, la grossesse, le handicap, l?orientation sexuelle, l?identité de genre, l?information génétique, le statut militaire, le statut protégé d?ancien combattant ou d?autres caractéristiques protégées par la loi en vigueur.Au sujet d?AramarkLe personnel d'Aramark est fier de servir chaque jour des millions de clients par le biais de services de restauration et d'installations, dans 15 pays du monde entier. Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Nous estimons que toute carrière devrait animer les passions de nos talents et leur permettre de s?épanouir et de se perfectionner au niveau professionnel. Par conséquent, peu importe le but que vous visez, que ce soit relever un nouveau défi, développer un sentiment d?appartenance ou simplement trouver un merveilleux endroit où travailler, notre objectif est de vous aider à atteindre votre plein potentiel. Apprenez-en davantage au sujet de nos emplois au http://www.aramarkcareers.comÉtudes
Job DescriptionAramark is recruiting a Sous Chef for our Executive Catering and Fine Dining operation in a business tower located in downtown Toronto. This is an opportunity to showcase your culinary education and skills to prepare healthy gourmet meals for the Executive Branch. This is a Monday-Friday day shift position. Job Responsibilities? Works with the culinary team to create menus for premium service buffets and plated functions for Executive Dining and Catering? Establishes presentation techniques and quality standards, plans, and executes menus? Collaborates with other chefs on internal initiatives; provides training and direction to kitchen staff as required? Manage, direct, and supervise 2 junior culinary staff ? Prep and order items required to facilitate lunch, catering, and occasional evening functions? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen? Maintain effective client and guest rapport for mutually beneficial business relationships ? Maintain integrity of the standard Aramark food offer; always maintaining food quality and safety ? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.??Qualifications? 2-3 years culinary experience preferably in fine dining establishments or 5-star hotels? A culinary degree or diploma is required ? Understanding and/or the ability to prepare authentic international dishes using cross cultural ingredients? Must have well developed plate, platter and buffet presentation skills or experience in fine dining? Must possess good knife skills and uphold the cleanliness and organization of the kitchen, pantry, fridges, and freezers ? Experience conducting inventories, balancing food costs and scheduling is an asset? Previous kitchen staff training and management is preferred? Must possess a great attitude, and be a strong team memberAccommodations for job applicants with disabilities are available upon request #ACAN250EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Job ID: 44984484701___________________ARAMARK Canada
Job DescriptionAre you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring full-time Baristas to be the perfect blend to our team. You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you! Job Responsibilities? Accurately operate a register/POS and handle cash and credit card transactions.? Greet and assist customers while anticipating their needs ? Prepare and serve coffees, teas, specialty beverages per brand standards? Prepares and serve food items in line with location standards? Count, organize and balance cash drawer, fill out the cashier slip and make deposits? Adheres to Aramark?s cash handling policies and procedures? Set up and breakdown coffee bar, stations or store including cleaning and sanitizing? Maintain clean and sanitary work area? Stock beverage coolers, grab and go items, service ware and condiments? Follow health, safety, and sanitation guidelines for all products? Other duties as assigned by management At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications? Previous customer service experience preferred? Previous cash handling experience preferred? Previous experience as a barista preferred? Basic math & counting skills required? Must be able to work independently with limited supervision? Must follow required dress code as assigned ? Able to read and communicate in English and able to follow recipes? Complete Food Handling Certification as requiredThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).#ACAN200EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Job ID: 45156082123___________________ARAMARK Canada
Job DescriptionAre you looking for an exciting, fast-paced, and social experience? Here?s your chance to do just that, in a role with unlimited career growth and opportunities! We?re hiring full-time Baristas to be the perfect blend to our team. You?ll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. Take your first sip in igniting your passion and pursuing what matters to you! Job Responsibilities? Accurately operate a register/POS and handle cash and credit card transactions.? Greet and assist customers while anticipating their needs ? Prepare and serve coffees, teas, specialty beverages per brand standards? Prepares and serve food items in line with location standards? Count, organize and balance cash drawer, fill out the cashier slip and make deposits? Adheres to Aramark?s cash handling policies and procedures? Set up and breakdown coffee bar, stations or store including cleaning and sanitizing? Maintain clean and sanitary work area? Stock beverage coolers, grab and go items, service ware and condiments? Follow health, safety, and sanitation guidelines for all products? Other duties as assigned by management At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications? Previous customer service experience preferred? Previous cash handling experience preferred? Previous experience as a barista preferred? Basic math & counting skills required? Must be able to work independently with limited supervision? Must follow required dress code as assigned ? Able to read and communicate in English and able to follow recipes? Complete Food Handling Certification as requiredThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).#ACAN200EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Job ID: 45156082123___________________ARAMARK Canada
Job DescriptionAramark is recruiting a Sous Chef for our Executive Catering and Fine Dining operation in a business tower located in downtown Toronto. This is an opportunity to showcase your culinary education and skills to prepare healthy gourmet meals for the Executive Branch. This is a Monday-Friday day shift position. Job Responsibilities? Works with the culinary team to create menus for premium service buffets and plated functions for Executive Dining and Catering? Establishes presentation techniques and quality standards, plans, and executes menus? Collaborates with other chefs on internal initiatives; provides training and direction to kitchen staff as required? Manage, direct, and supervise 2 junior culinary staff ? Prep and order items required to facilitate lunch, catering, and occasional evening functions? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen? Maintain effective client and guest rapport for mutually beneficial business relationships ? Maintain integrity of the standard Aramark food offer; always maintaining food quality and safety ? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.??Qualifications? 2-3 years culinary experience preferably in fine dining establishments or 5-star hotels? A culinary degree or diploma is required ? Understanding and/or the ability to prepare authentic international dishes using cross cultural ingredients? Must have well developed plate, platter and buffet presentation skills or experience in fine dining? Must possess good knife skills and uphold the cleanliness and organization of the kitchen, pantry, fridges, and freezers ? Experience conducting inventories, balancing food costs and scheduling is an asset? Previous kitchen staff training and management is preferred? Must possess a great attitude, and be a strong team memberAccommodations for job applicants with disabilities are available upon request #ACAN250EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Job ID: 44984484701___________________ARAMARK Canada
Description de posteARAMARK est à la recherche de pâtissier(ère) pour Hydro Québec, Baie-James Est Aramark propose une rotation de travail de 15/13Le transport se fait par avion à partir des aéroports de Bagotville et Rouyn NorandaL?employé est nourri, logé en chambre individuelle, laveuse sécheuse fournies.Aramark offre des assurances collectives des plus compétitivesPoste: Pâtissier(ère)Lieu: Hydro Québec, Baie James EstSalaire: 28,00$ L?horaire est de 70 heures par semaine, après 54 heures, les heures supplémentaires sont payés à temps et demiResponsabilités liées au poste Préparer et cuire divers produits de pâtisserie (biscuits, tartes, pâtisseries, ect.) Planification et organisation du travailPréparation des recettes ou les commandes spécialesCuire les produits déjà préparésProcéder au glaçage ou à la décoration des pâtisseriesQualification De préférence doit avoir un DEP pâtissier ou cuisinier ou les deuxDoit maîtriser la fabrication et la cuisson de pâtisseries traditionnelles et modernesSolide base de cuisine est un atoutCertification MAPAQ est un atoutÊtre capable de répondre aux besoins des opérationsS?assurer que les programmes d?hygiène et de salubrité sont respectés.#ACAN150Au sujet d?Aramark AVANTAGES DE TRAVAILLER POUR ARAMARKAssurance médicale et assurance-vie Assurance dentaireProgramme de référence employéFormation et développementEnvironnement sécuritaireOpportunités de carrièreUniformes de travail et repas sont fournis Le/la candidat(e) finaliste pour ce poste devra compléter et réussir une vérification des antécédents criminels et une vérification du secteur vulnérable (si les opérations l'exigent). Si vous êtes embauché(e) pour ce poste, votre emploi chez nous sera conditionnel à ce qu'Aramark soit satisfait que vous avez réussi ces deux conditions. Au sujet d?AramarkLe personnel d'Aramark est fier de servir chaque jour des millions de clients par le biais de services de restauration et d'installations, dans 15 pays du monde entier. Enracinés dans le service et unis par notre objectif, nous nous efforçons d?accomplir de grandes choses les uns pour les autres, mais aussi pour nos partenaires, nos collectivités et notre planète. Nous estimons que toute carrière devrait animer les passions de nos talents et leur permettre de s?épanouir et de se perfectionner au niveau professionnel. Par conséquent, peu importe le but que vous visez, que ce soit relever un nouveau défi, développer un sentiment d?appartenance ou simplement trouver un merveilleux endroit où travailler, notre objectif est de vous aider à atteindre votre plein potentiel. Apprenez-en davantage au sujet de nos emplois au http://www.aramarkcareers.comÉtudes
