**Company Description**
**WHO ARE WE?**
We''ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together u2013 offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
**Job Description**
**WHATu2019S THE JOB?**
The Baker Supervisor - Overnight Kitchen Operations is responsible for leading all overnight kitchen operations while serving as the primary baker. This role is the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service personnel. The position ensures all food production is completed according to scope, quality standards, and HACCP requirements, with a strong emphasis on product variety, food safety, staff supervision, and training. Safety leadership, HACCP compliance, and employee development are critical components of this role..
**This position is safety sensitive and requires drug, alcohol and fit to work testing as a condition of employment.**
**The position involves a remote work lifestyle in a camp setting with the following amenities:**
All meals and accommodations are provided
Travel is provided to and from the site locations from
**designated locations in Winnipeg MB** ,
**Thompson, Flin Flon and surrounding area**
Private room with cable television
Access to Wi-Fi
Access to laundry facilities and detergents
Access to a gym and common areas
**Key Responsibilities:**
**Production & Food Quality (All Kitchen Areas)**
Perform primary baking duties while overseeing overnight production across all kitchen roles
Ensure all baked goods and breakfast items are produced according to scope, recipes, portion standards, and production schedules
Ensure sufficient variety, consistency, quality, and presentation of all food items
Coordinate overnight production to support smooth breakfast service and day shift operations
Monitor product quality, yields, and readiness for service
Ensure proper storage, labeling, dating, and rotation of all food products
**Supervision & Leadership (Overnight Kitchen)**
Act as the main supervisor on duty overnight for all kitchen staff, including bakers, breakfast cooks, general helpers, and breakfast service staff
Assign tasks, manage workflow, and prioritize production across all overnight kitchen functions
Provide clear direction, coaching, and real-time problem solving
Address performance, conduct, or operational issues as they arise overnight
Lead by example with professionalism, accountability, and strong safety and food safety practices
Communicate overnight operations, staffing issues, incidents, and handover information to the Chef and day leadership team
**HACCP, Food Safety & Compliance**
Ensure strict adherence to HACCP principles across all kitchen operations
Monitor and enforce critical control points, temperature controls, allergen management, cross-contamination prevention, and sanitation practices
Ensure HACCP documentation, logs, and checks are completed accurately and on time
Take immediate corrective action when food safety or HACCP deviations are identified
Ensure all kitchen staff understand their role in maintaining food safety compliance
**Safety Leadership**
Lead and enforce all workplace safety and food safety requirements during overnight operations
Ensure proper use of PPE and safe operation of kitchen and bakery equipment
Conduct safety observations and correct unsafe behaviors immediately
Report hazards, incidents, and near misses and participate in investigations as required
Support a strong safety culture by reinforcing policies, procedures, and expectations
**Training & Staff Development**
Train and on-board overnight kitchen staff in job-specific duties, safe work practices, HACCP requirements, and food safety standards
Verify competency before staff work independently
Provide ongoing coaching, mentoring, and refresher training
Reinforce SOPs, HACCP plans, and company policies consistently
Support safety orientations and training requirements for all overnight kitchen roles
**Operational Support & Housekeeping**
Ensure all kitchen and bakery areas are clean, organized, sanitized, and inspection-ready
Ensure equipment is cleaned, maintained, and reported if damaged or malfunctioning
Monitor inventory usage, minimize waste, and report shortages or issues
Maintain a professional, orderly, and efficient overnight kitchen
**Qualifications**
**WHO ARE WE LOOKING FOR?**
**Qualifications & Skills**
Experience in baking and commercial food production, preferably in a supervisory role
Strong working knowledge of large-batch production and food-variety requirements
Demonstrated understanding of HACCP principles and food safety regulations
Proven ability to supervise and lead a diverse kitchen team overnight
Strong safety leadership and training skills
Ability to work independently and make sound decisions during overnight operations
Strong organizational, communication, and time-management skills
Comfortable working a 9:00 PM - 9:00 AM shift in a remote or high-volume environment
**Physical & Work Environment Requirements**
Ability to stand for extended periods
Ability to lift, push, and pull kitchen equipment and supplies
Work in a fast-paced kitchen environment with exposure to heat, cold, and food production equipment
**Additional Information**
**WHATu2019S IN IT FOR YOU?**
Enjoy excellent work-life balance with a 2 week on/ 1 week off rotation
Ability to expand skills in a large camp atmosphere
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader
Baker Supervisors work on a rotational schedule of 2 weeks on/1 week off. Site locations are in remote settings, requiring either air travel to site, or via ground on our shuttle. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on a daily basis with a starting rate of $300 per day.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteransu2019 status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.
#IND2
